Noodles/Rice

Question 1

Wild Mushroom Chow Fun with Garlic and chives

Answer 1

Chow fun noodles wok tossed with wild mushrooms, oyster sauce, garlic, and chives.
Allergy: Gluten, Oyster (Shellfish), Mushroom

Question 2

Minced Pork Lo mein

Answer 2

Pork lo mein garnished with pickled english cucumbers and sesame seeds
Allergy: Shellfish, Gluten, Sesame, MSG

Question 3

Wok Tossed Noodles with Prawns, Chives, and Mushrooms

Answer 3

Butterflied prawns that are wok tossed with inanwa (wheat flour noodles) noodles, bean sprouts, mushrooms, carrots, and red onions with an XO sauce
Allergy: Shellfish, mushrooms, gluten, Soy, sesame, egg

Question 4

Macao Rice Noodles

Answer 4

Wok stir fired noodles tossed with vegetables and in a spicy yellow curry sauce.
Allergy: Shellfish, fish, Coconut, Sesame, Legumes
A LITTLE SPICY
GLUTEN FREE AS IS

Question 5

Lobster Fried Rice

Answer 5

Jasmine rice infused with a buttery lobster-saffron stock served with lobster, scallion, egg, and garnished with micro cilantro.
Allergy: Shellfish, egg
A LITTLE HEAT
GLUTEN FREE AS IS

Question 6

Chinese Sausage Fried Rice with a soft poached egg

Answer 6

Chinese sausage and vegetables tossed in the wok with jasmine rice and egg, topped with ginger, scallion, and a soft poached egg.
Allergy: Egg, Oyster Sauce, Gluten, Dairy, MSG, Sesame

Question 7

Vegetable Fried Rice with a coconut curry foam

Answer 7

Jasmine rice fried and then tossed with oven roasted pineapple, shiitake mushrooms, eggs, basil, and cilantro and finished with a coconut curry foam.
Allergy: Mushroom, Egg, PORK, Coconut
MEAT FREE WITH OUT THE FOAM

Question 8

Dungeness Crab Sticky Rice with XO sauce and Chinese Broccoli

Answer 8

Steamed sticky rice that is wok tossed with Dungeness Crab meat, egg, garlic, chives, and XO Sauce. Served with crab claws and Chinese broccoli.
Allergy: Shellfish, Egg, Sesame, MSG