Meat/Fish/Poultry Flashcards
Black Pepper Rib Eye in a Crispy Bird’s Nest
8 oz of ribeye that is cubed and wok tossed with black pepper sauce, shallots, and red finger chilis. Served in an edible rice paper bird’s nest.
Allergy: Gluten, Soy, Dairy, Mushroom, MSG, Wheat, Anchovies
Sizzling Short Rib with Mushroom Chow Fun and Asian Pear
8 oz of slow braised short rib, topped with panko flakes and scallion, served over a wild mushroom chow fun and Asian pear.
Allergy: Mushroom, Gluten, Shellfish (CHOW FUN), Soy, Alcohol
Charred Filet of Beef
8 oz of beef filet thinly sliced, served with a garlic soy butter, a variety of chips including lotus, potato, and taro, and chinese mustard.
Allergy: Gluten (CAN BE GF W/O SOY BUTTER), Dairy, Egg
Mongolian Lamb Chops with Crystalized Ginger Crust
Roasted lamb chops crusted in panko breadcrumbs, crystalized ginger, and juniper berries served with a ginger mustard and baby bok choy and chilis.
Allergy: Gluten (GF W NO CRUST), Sesame (FINE W NO OIL), Dairy (FINE W NO BREAD CRUMBS)
13 oz usually 3 chops can be cut into 4 but cannot add pieces.
Tangerine Beef
Beef Hanger Steak tat is marinated in sesame oil and corn starch, flash fried and wok tossed with peppers, celery, and onion. Then glazed with a sweet tangerine soy reduction. Served with finger chilis.
Allergy: Alcohol, Sesame, Soy, Wheat, Egg, Mushroom, Oyster Sauce
Cantonese Steamed Sole with Ginger, Scallion Oil, and Soy Sauce
Steamed grey sole topped with ginger, scallion, and chilis, served over bok choy and finished with warm scallion oil and seasoned soy. The most decadent dish on the menu in my opinion, and is gluten free because of the Tamari.
6 oz
Allergy: Fish, Soy, Alcohol
Glazed Alaskan Black Cod with Spicy Eggplant and a Black Bean Relish
Miso glazed and marinated black Cod topped with a cucumber and jimica black bean relish, and served with spicy eggplant and chili oil. Many say this is the best fish on the menu.
Allergy: Fish, Gluten, Soy, Alcohol,
7 OZ
Sweet and Crispy Jumbo Shrimp with a Citrus-Radish Salad
Crispy Jumbo Shrimp tossed in a sweet citrus aioli and topped with a citrus radish salad and candied walnuts.
Allergy: Shellfish, Gluten, Soy, Nuts, Dairy, Sesame, Egg
Kung Pao Monkfish in a Chili- Szechuan Sauce and with Peanuts
3 3 oz pieces of monkfish that is tossed in a Kung Pao sauce, topped with celery, bean sprouts, and peanuts.
Allergy: chili, peanuts, Soy, Gluten, Shellfish, Sesame, Alcohol, Egg, MSG
Whole Sea Bass
Applewood smoked whole sea bass with espelette pepper, ginger, leeks, and Kombu Dashi Soy
Allergy: Gluten (CAN SUB TAMARI TO MAKE GF),
1.5 lb of seabass
CAN REQUEST HEAD AND TAIL TO BE REMOVED
DEBONED
Roasted Chicken Congee with Mushroom and Chinese Cruller
Roasted Chicken breast served on top congee (porridge) with mushrooms and chinese cruller, scallions, and served with a mushroom jus.
Allergy: gluten (NO CRULLER = GF), Mushrooms, MSG
Broken Chili Chicken with Chinese Pepper and Thai Basil
Tempura battered chicken breast atop broken chili sauce with charred scallions and micro basil.
Allergy: Soy, MSG, Gluten, Egg, Sesame
WHITE MEAT CHICKEN
Chili sauce is sweet and spicy (not too hot)
Ma La Chicken
Marinated chicken thigh tossed in cornstarch and lightly fried, then wok tossed with chili paste, thai chilis, Szechuan peppercorns and peanuts. garnished with cilantro. the peppercorns do create a mouth numbing effect, and is an acquired taste.
Allergy: chilis, egg, Gluten, alcohol, MSG, nuts (CAN OMIT)
Pecking Duck with Cucumber, Scallion, and Hoisin
Traditional Whole Pecking Duck with crispy skin, served with mu-shu pancakes, cucumbers, scallions, fried leeks, hoisin sauce, and seasonal fruit.
Roasted and Deep fried
Allergy: Shellfish, sesame, gluten, soy
DUCK LEG AND BREAST?
