Vegetative Morphology Flashcards

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1
Q

4 Main Plant Organs

A

Flower - reproduction
Stem - elevates shoot, connection for transport
Leaf - Photosynthesis
Root -Absorption (water & minerals)

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2
Q

Shoot V. Root

A

Shoot: Photosynthesis, vascular - water up, food down
Root: Absorbing minerals

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3
Q

Causes of Growth

A

Cell division (mitosis)
Cell expansion

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4
Q

Meristem

A

divides into two cells (another meristematic cell that also divides)
- Mitotic Cell division

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5
Q

Meristem “types”

A
  1. Shoot Apical Meristem (SAM)
    Bud Primortia: inactive buds
    SAM pushed upward by growth
    Removing apical bud = suppresses apical dominance
  2. Root Apical Meristem (RAM)
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6
Q

Root systems

A

Tap Root system: Main root with lateral roots
Can be very deep
Dicot

Fibrous Root system:
monocot

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7
Q

Adventitious Roots

A

Unusual anatomical placement

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8
Q

Buds

A

Can become flowers or stems
* Terminal/Apical bud: Actively dividing
produce hormones that move downward (inhibiting growth)
* Axillary/Lateral Bud: can be dormant –>Auxin
* Bud dormancy: creates auxin

Shoot tip inhibits outgrowth of axillary buds below, pinch off = outgrowth

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9
Q

Leaf venation

A

Parallel (Monocot) and Netted/ Reticulate (Dicot)
Purpose: Distribution of nutrients

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10
Q

Specialized Structures

A

Food Storage: Food-storage roots, bulbs, tubers, rhizomes, corms

Asexual Reproduction: Stolons, Rhizomes

Support: Tendrils

Protection: Spines, thorns Prickles

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11
Q

Food storage structures

A

Mostly roots and stems
enlarged and expanded
Starch, ground tissue

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12
Q

Tubers

A

Stolon - Modified, Underground stem (i.e potato)
Modified roots - sweet potato, radish, beet, carrot
nodes on potato = (SAM)merstematic tissue = bud

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13
Q

Bulbs

A

enlarged buds
(storage leaves and stem)
onion, shallots, garlic

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14
Q

Stolons (runners) and Rhizomes

A

Stolon: Above ground horizontal stem connection
Rhizome: Below Ground “

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15
Q

Protection

A

spines: derived from leaves
Thornes: derived from shoots
prickles: derived from epidermis

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16
Q

Wild Cabbage/Colewort

A

Brassica oleracea
domesticated/selectively breeded into many vegetables

17
Q

Food from Shoots

A

Asparagus

18
Q

Food from stems

A

White potato (tuber)
ginger

19
Q

Leaf structure

A

blade + petiole

20
Q

Foods from leaf blades

A

lettuce, kale, collard greens, spinach

21
Q

Food from petioles

A

Rhubarb, celery

22
Q

Food from buds

A

Terminal: Cabbage
Axillary: brussel Sprouts

23
Q

Food from roots

A

raddish, carrot, turnip, parsnip, sweet potato