Vegetables

Question 1

Roasted Cauliflower

Answer 1

Ricotta(milk, lemon juice, thyme, rosemary, orange zest, evoo) cauliflower, evoo, salt, pepper, Panko, butter, Gremolata(parsley, lemon zest, garlic)

Question 2

Brussel Sprouts

Answer 2

Brussel Sprouts, pecans, salt, maple syrup, oregano

Question 3

Farro Risotto

Answer 3

Farro, Sauce Debris(chicken stock(mirepoix, sachet de garni, chicken bones, water)butter, flour, creme fraiche, beef, pork, chicken scraps, Brunoise(carrot, leek, celery)

Question 4

Swiss Chard

Answer 4

Evoo, swiss chard, salt, garlic, lemon, pepper

Question 5

Creamy Polenta

Answer 5

Yellow corn grits, chicken stock, milk, parmigiano, maple syrup, evoo cippolini onions, scallions, parmigiano