Grill

Question 1

Skirt Steak

Answer 1

Grass feed sirloin flap, Worcestershire - water, beer, tomato, garlic, onion, anchovy, fernet branca, tamarind, molasses, red wine vinegar, garnished with greens

Question 2

Half Chicken

Answer 2

Chicken, evoo, oregano, meyer lemon, salt, pepper, sunchoke chips and sunchoke puree

Question 3

Red Trout

Answer 3

Red trout, ground fennel, orange, evoo, caramelized fennel

Question 4

Basso Burger

Answer 4

Ground chuck, roasted bone marrow, ground lean brisket, shallot, salt, pepper, pickled veggies, sugar fried onions(onions, ‘00’ flour, oil), bun(yeast, milk, sugar, flour, butter), fontina cheese, fries(potatoes, oil, chives, parmigiano), ketchup(sugar, champagne vinegar, cardamom, coriander, fennel)