Pasta

Question 1

Cacio e Pepe

Answer 1

Semolina flour, water, black pepper, butter, parmigiano

Question 2

Whole Wheat Fettucine

Answer 2

Whole wheat flour, semolina flour, water. Sciue sciue - evoo, garlic, parsley, basil, san marzano tomatoes. Parmigiano

Question 3

Mushroom Ravioli

Answer 3

‘00’ flour, eggs, evoo, mushrooms, marsala, butter, ricotta, rosemary, sherry vinegar, shallot, garlic. Butter, rosemary, hazelnuts,

Question 4

Potato Gnocchi

Answer 4

Potatoes, egg yolks, evoo, AP Flour, Melted Leeks, shallot, creme fraiche, chives, chervil, Peekytoe crab meat

Question 5

Mafalda

Answer 5

Semolina, water Pancetta, onion, celery, carrot, garlic, ground beef chuck, ground pork, red wine, san marzano tomato, thyme, oregano, poblano pepper, butter, roasted bone marrow, panko, butter

Question 6

Rigatoni

Answer 6

Semolina, water Beef brisket, veal stock, red wine, tomato, star anise, rosemary, dried porcini GREMOLATA- garlic, parsley, lemon zest, Pecorino Romano