Pasta Flashcards
Cacio e Pepe
Semolina flour, water, black pepper, butter, parmigiano
Whole Wheat Fettucine
Whole wheat flour, semolina flour, water. Sciue sciue - evoo, garlic, parsley, basil, san marzano tomatoes. Parmigiano
Mushroom Ravioli
‘00’ flour, eggs, evoo, mushrooms, marsala, butter, ricotta, rosemary, sherry vinegar, shallot, garlic. Butter, rosemary, hazelnuts,
Potato Gnocchi
Potatoes, egg yolks, evoo, AP Flour, Melted Leeks, shallot, creme fraiche, chives, chervil, Peekytoe crab meat
Mafalda
Semolina, water Pancetta, onion, celery, carrot, garlic, ground beef chuck, ground pork, red wine, san marzano tomato, thyme, oregano, poblano pepper, butter, roasted bone marrow, panko, butter
Rigatoni
Semolina, water Beef brisket, veal stock, red wine, tomato, star anise, rosemary, dried porcini GREMOLATA- garlic, parsley, lemon zest, Pecorino Romano