Plates

Question 1

Bob O’s Garlic Monkey Bread

Answer 1

Foccocia, Garlic, Butter, Parmesean

Question 2

Eggplant Caponata Toasts

Answer 2

Eggplant, red and yellow bell peppers, onion, garlic, maple syrup, red wine vinegar, red chile flake, evoo

Question 3

Kale and Arugula Caesar

Answer 3

Tuscan Kale, baby arugula, rye bread, caraway seeds, pecorino cheese. Tonnato: evoo, garlic, ahi tuna, lemon juice, caper brine

Question 4

Raw Beet Salad

Answer 4

Red beets, evoo, sherry vinegar, shalot, thyme, dill, gorgonzola, toasted quinoa, mizuna

Question 5

Tuna Crudo

Answer 5

Ahi Tuna, parsnip, pear, red chile, time juice, evoo, sea salt, cilantro

Question 6

Formaggi

Answer 6

2 cow, 1 goat, 1 sheep, toast Pan Forte: honey, almond dried fig

Question 7

Salumi

Answer 7

Pork, beef, salt, spices Mostarda, mustard seeds, dijon mustard, mustard powder, currants, quince, sugar, champagne vinegar, poppy seeds

Question 8

Hand Cut Rib eye Carpaccio

Answer 8

Wood grilled rare beef rib eye, raw honey, champagne vinegar, red chiles, evoo, watercress, pecorino, sea salt

Question 9

Lobster Arancini

Answer 9

Lobster, carnaroli rice, onion, garlic, creme fraiche, egg, panko Lobster Stock: onion celery, carrot, garlic, fennel, tomato, saffron, chartreuse

Question 10

Caramari Fritto

Answer 10

Squid, buttermilk, “00” flour, semolina Oli, red chiles, champagne vinegar, banana peppers Sauce: evoo, garlic, basil, parsley, oregano, chile flake, sugar

Question 11

Fried Sausage Stuffed Olives

Answer 11

Olives, Pork Shoulder, fennel seed, coriander, curing salt, black pepper, egg, milk, panko, oil

Question 12

Pork Ribs (Succhero e Spezie)

Answer 12

Pork Ribs, duck fat, salt, turbinade sugar, coriander, fennel seed, mustard seed, cumin seed, radicchio, apple, lemon