Vegetables Flashcards
1
Q
Asian green stir fry
A
Pea shoots Watercress Bok choy leaves Choy sum leaves Shallots Chili Pine nuts Garlic chips
2
Q
Wok charred broccoli
A
Broccoli
Sauce (garlic and black beans, oyster sauce)
Drizzled with shao xing wine
Pickled ginger
3
Q
Tai Shan cauliflower
A
Chinese cauliflower Chinese celery Medjool dates Finger chili Cashews Fried garlic
4
Q
Buddha style gai lan (Chinese broccoli)
A
Gai lan White beech mushrooms Vinaigrette (veggie oyster sauce, sherry vinegar, truffle oil, evoo) Toasted Marcona almonds Sorrel leaves