Vegetables Flashcards

1
Q

Asian green stir fry

A
Pea shoots 
Watercress
Bok choy leaves
Choy sum leaves
Shallots
Chili
Pine nuts
Garlic chips
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2
Q

Wok charred broccoli

A

Broccoli
Sauce (garlic and black beans, oyster sauce)
Drizzled with shao xing wine
Pickled ginger

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3
Q

Tai Shan cauliflower

A
Chinese cauliflower 
Chinese celery 
Medjool dates
Finger chili
Cashews 
Fried garlic
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4
Q

Buddha style gai lan (Chinese broccoli)

A
Gai lan
White beech mushrooms 
Vinaigrette (veggie oyster sauce, sherry vinegar, truffle oil, evoo) 
Toasted Marcona almonds
Sorrel leaves
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