Meat

Question 1

Black pepper ribeye in crispy birds nest

Answer 1

8oz cubed ribeye
Crispy krueller
Red finger chili
Shallots
Marinade (oil, garlic, Worcestershire, msg, maggi soy, sugar, black pepper)
Black pepper sauce (pepper, butter, ketchup, maggi soy, msg, sugar, mushroom soy, Worcestershire)
Birds nest (rice and wheat flour, sugar salt oil)

Question 2

Short rib with mushroom chow fun and Asian pear

Answer 2

8oz braised short rib (ginger, onion, garlic, Thai chili, Chinese black beans, shao xing wine, soy sauce, water, pineapple)
Glazed with Chinese honey mustard
Topped with crispy panko breadcrumbs (oil/butter)
Mushroom chow fun (rice flour noodles, oyster sauce, soy sauce, garlic, chives, red chili, mushroom)
Crispy sweet Asian pear
Micro cilantro

Question 3

Charred filet of beef

Answer 3

8oz beef tenderloin (sliced)
Soy garlic butter (soy, butter, garlic)
Chinese mustard (egg, mustard, rice vinegar)
Chips (potato, lotus root, taro root)

Question 4

Mongolian lamb chops

Answer 4

12oz frenched Australian lamb chops 
Glaze (plum vinegar, spicy Chinese mustard, and sweet crystallized ginger)
Juniper berry breadcrumb 
Baby bok choy
Red finger chilies 
Sesame oil