Poultry

Question 1

Mala chicken

Answer 1

10oz chicken thigh marinated in egg white, shao xing wine, vinegar l, white pepper, tossed in cornstarch and fried
Sauce (chili paste, Thai chili, Szechuan peppercorn, garlic, ginger, peanuts)
Cilantro

Question 2

Broken chili chicken

Answer 2

8oz tempura bartered chicken breast
Sauce chiu chow chili, sesame oil, black pepper, mustard seed, rice vinegar, white soy, red finger chili, shallot, garlic)
Thai basil leaves
Scallions

Question 3

Roasted chicken congee

Answer 3

8oz sliced chicken breast
Maitake mushrooms
Chicken jus
Chicken glaze (onion, carrot, celery, thyme, black pepper, bay leaf)
Congee (long/short grain rice, with chicken powder)
Chinese Krueller and scallion

Question 4

Peeking duck for 2

Answer 4

Marinade (star anise, hoisin, 5 spice powder, ginger powder, oyster sauce, orange peel, sugar glaze) 
Cucumbers
Scallions
Fried leeks
Seasonal fruit (plum)
Hoisin sauce
Mushu pancakes