Dim Sum Flashcards
Cantonese spring rolls with Chinese mustard sauce
Ground chicken Shrimp Bean sprouts Napa cabbage Wood ear mushrooms Red Thai chili Jicama Garlic Ginger Scallion Chives Cilantro Spring roll wrapper
3 pieces
Edamame dumplings with shallot Sauternes broth
Potato/wheat starch Butter Cream Puréed edamame and peas Truffle oil Shallot Sauternes broth (chicken stock, butter, sugar, grape seed oil) Onion sprouts
5 pieces
Lobster egg rolls with sweet chili sauce
Flour/egg Lobster Shrimp Chili oil Sesame oil Thai basil Thai chili Cabbage Cilantro Celery Mint Potato starch Salt/pepper
2 egg rolls halved into 4 pieces
Crystal shrimp dumplings
Shrimp
Jumbo lump crab
Ginger
Har gow dough infused with butterfly pea flower tea
Lemon grass dashi (lemon juice, candied lemon, lemongrass, dashi, corn starch)
Edible flowers and micro cilantro
4 pieces
Pork potstickers with soy vinegar and chili sauce
Ground pork Fish sauce Jicama Cilantro Ginger Scallions Cabbage Garlic Oyster sauce Egg whites
5 pieces
Oxtail dumplings with sweet soy, green apple, and jalapeño
Braised oxtail Celery root purée/cream Lemongrass Garlic Chili Shallot Onion White wine/champagne vinegar Honey Green apple Jalapeño Star anise Wonton wrappers Micro cilantro
4 pieces
Crispy smoked salmon dumplings
Wild mushrooms (oyster, shiitake, hon shumeji) Corn Lotus root Chive blossom Jicama Smoked salmon Truffle oil Spring roll wrapper Yuzu aioli (yuzu, grape seed oil, egg) Micro cilantro
4 pieces
General Tso’s chicken dumplings
Shanghai soup dumpling (flour) Ground chicken Ginger Scallion Cilantro Red chili Oyster sauce Gelee filling general tso’s sauce(pork gelatin, ginger, chili, soy, sugar, oyster sauce, vinegar)
5 pieces
Carrot dumplings with soy vinegar
Har gow dough with carrot juice Carrots Shiitake mushrooms Jicama Corn Braised gluten Vegan ham Mushroom soy White pepper Sesame oil Vegetarian oyster sauce Sugar Msg Potato starch Celery tail
5 pieces
Crispy cauliflower lollipops
Cauliflower Cream Truffle oil Soy oil Salt White cheddar cheese Wrapped in sweet flower rice dough (glutinous rice flour, ap flour, sugar, lard)
5 pieces
Shrimp toast with sweet and sour plum sauce
Shrimp mouse Tai pan bread Crispy net spring roll rice paper Micro cilantro Koon chum sauce mixed with haw flake candy, a1, and Worcestershire sauce.
3 pieces
Dim sum tasting for 2/3
Edamame dumplings Carrot dumplings Crystal shrimp dumplings Pork potsticker dumplings General tso’s chicken dumplings Cantonese spring rolls
Chili sauce, soy vinegar, mustard sauce
