Vegan Restaurant Article Flashcards by C C | Brainscape

Q

高架

A

こうか

Overhead structure

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Q

醸し出す

A

かもしだす

To engender, to bring about

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Q

看板

A

かんばん

Signboard

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Q

併記

A

へいき

Written side by side

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Q

旬の~

旬の野菜や果物を使ったものが多く、季節に合ったメニューのライナップとなっています。

A

しゅんの~

Seasonal

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Q

日替わり

A

ひがわり

Daily special

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Q

程よい酸味

A

ほどよいさんみ

Moderate acidity

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Q

盛り付ける

A

もりつける

To serve up

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Q

蓮根

A

れんこん

Lotus root

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Q

追加

A

ついか

Addition, supplement

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Q

中身

中身が見えないように包装されたいる

A

なかみ

Contents

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Q

上昇

A

じょうしょう

Ascent, rising

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Q

素敵な

A

すてきな

Splendid, wonderful

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Q

具材

A

ぐざい

Ingredients, materials

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Q

包装

中身が見えるように包装されている

A

ほうそう

Wrapping

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Q

新鮮

A

しんせん

Fresh

Q

お冷や

席に着くと、お冷やと一緒にメニューが運ばれてきます。

A

おひや

Cold drinking water

Q

優雅な

A

ゆうがな

Elegant, refined