料理

Question 1

ゴムベラ

Answer 1

Rubber spatula

Question 2

さっと混ぜる

Answer 2

To mix quickly

Question 3

万能

Answer 3

ばんのう

All purpose

Question 4

こし器

Answer 4

こしき

Strainer, colander

Question 5

万能こし器に通す

Answer 5

とおす

To push through/force through

Question 6

鍋

Answer 6

なべ

Saucepan, pot

Question 7

鍋に移す

Answer 7

うつす

To transfer to a saucepan

Question 8

中火

Answer 8

ちゅうび

Medium flame

Question 9

耐熱性

Answer 9

たいねつせい

Heat resistant

Question 10

練る

Answer 10

ねる

To thicken into a paste; stir over flame

Question 11

透明感

Answer 11

とうめいかん

Feeling of transparency

Question 12

弱める

Answer 12

よわめる

To weaken

Question 13

容器

Answer 13

ようき

Container

Question 14

生地

Answer 14

きじ

Batter, uncooked dough

Question 15

表面

Answer 15

ひょうめん

Surface

Question 16

ならす

Answer 16

To make smooth

Question 17

保冷剤

Answer 17

ほれいざい

Ice packs, cold packs

Question 18

冷やす

Answer 18

ひやす

To chill, cool

Question 19

バット

Answer 19

Vat, tray

Question 20

さめる

Answer 20

To cool down

Question 21

包丁

–> 一丁目

Answer 21

ほうちょう

Kitchen knife

Question 22

切り分ける

Answer 22

きりわける

To cut into pieces

Question 23

すくい

Answer 23

Scoop

Question 24

まぶす

Answer 24

To sprinkle with; cover with

Question 25

盛る

Answer 25

もる

To serve food; dish out

Question 26

器

Answer 26

うつわ

Bowl, container

Question 27

加える

Answer 27

くわえる

To add

Question 28

量

Answer 28

りょう

Amount

Question 29

メープルシロップの濃厚な甘さが、ソースのほろ甘さとぴったり合います。

Answer 29

のうこうな
Rich in flavor, color, smell

The rich sweetness of the maple syrup pairs perfectly with the bitterness of the sauce.

Question 30

ベリーの酸味で食べた後はすっきり爽やかです。

Answer 30

さんみ
Sourness, acidity

The sour taste of the berries after you have eaten is quite refreshing.

Question 31

乳製品

Answer 31

にゅうせいひん

dairy products

Question 32

沸騰する

Answer 32

ふっとう・する

To boil

Question 33

茹でる

Answer 33

ゆでる

To boil

Question 34

煮る

Answer 34

にる

To boil

Question 35

動物製品

Answer 35

どうぶつせいひん

Animal products