Veg diets Flashcards

1
Q

what % of UK reduced meat consumption between 2017-18

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2
Q

what are the reasons for reduction

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3
Q

what is the Mediterranean diet

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4
Q

what is a nordic diet

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5
Q

what is the eat well guide

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6
Q

what does type of veg diet depend on

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7
Q

what is pescatarian

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8
Q

what is lactose-ovo-vegetarian

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9
Q

what is vegan

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10
Q

what is fruitarian

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11
Q

what is macrobiotic

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12
Q

what can a veg diet be high in

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13
Q

what are the low levels of is a veg diet is not balanced

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14
Q

function of protein

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15
Q

what type of fat is lower in vegetarians and what is similar

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16
Q

what fats aren’t necessary

17
Q

what fats aren’t made and have to be consumed in the body

18
Q

what omegas are unpolysaturated

19
Q

what is the function of omega-3 and 6

20
Q

where is omega-3 found

21
Q

what is the ratio of linoleic acid: alpha-linoic acid

22
Q

what does a high intake of lenoic suppress the ability to convert

23
Q

do vegetarian meet the 30g/day requirement of fibre more

24
Q

what are the issues with fibre

25
Q

what is the function of vitamin d

26
Q

what is the function of vitamin B12

27
Q

Where does B12 come from

28
Q

what do plants have that can mask mesoblastic anemia

29
Q

what is the function riboflavin B2

30
Q

where does riboflavin B2 come from

31
Q

what is the function of iron

32
Q

what vitamin can help iron absorption

33
Q

what is the function of calcium

34
Q

what is the function of iodine

35
Q

what is a major source of iodine

36
Q

what are goitrogens

37
Q

what are the risk nutrients for vegans and vegetarians and need nutritionally adequate planning