Valencia / Murcia

Question 1

Four subzones of Valencia DO

Answer 1

Alto Turia: mainly white Merseguera and Macabeo

Valentino: mainly white Merseguera and Macabeo

Moscatel de Valencia: Sweet mistelas and fortified wines of Moscatel de Alejandría

Clariano: Diverse styles and varieties

Question 2

Answer 2

Question 3

Most wineries are concentrated in which inland subzones

Answer 3

Vinalopó

Divided into Alto, Medio, Bajo Vinalopó

Question 4

Alicante is most often associated with which grape accounting for roughly 75% of the vineyard area

Answer 4

Alicante is most often associated with full-bodied red wines made from Monastrell, accounting for roughly 75% of the vineyard area

Question 5

What is Fondillón

Aging requirement

Residual sugar requirement

Historic producer

Answer 5

Fondillón is produced from Monestrall, a historic oxidative and off-dry late-harvest wine of Alicante
(Not fortified)

Min. 10 years in wood

Maximum 45 g/L residual sugar

Primitivo Quiles

Question 6

Which grape dominates plantings in Utiel-Requena

Answer 6

At approximately 72%, Bobal dominates plantings in Utiel-Requena

Question 7

Which town of Utiel and Requena contains a portion of Cava DO

Answer 7

Requena

Question 8

Murcia wine map

Answer 8

Question 9

Main grape of three DO of Murcia

Answer 9

Monastrell dominates the region