Aragón / Catalonia Flashcards
Who introduced stainless steel and temperature-controlled fermentation to his family’s winery in Catalonia in the 1960s
Miguel Torres
When did Priorat became DO, DOQ, DOCa
Priorat DO established in 1954
Promoted to DOQ by Catalan authorities in 2000
Promoted to DOCa by Spain in 2009
The three wineries allowed to use the Gran Vinya Classificada appellation
Mas de la Rosa by Vall Llach
‘1902’ Tossal d’en Bou by Mas Doix
L’Ermita by Álvaro Palacios
Name the Priorat 5 Clos and each founders
Clos Dofi: Alvaro Palacios
Clos I Terrasses: Daphne Glorian
Clos l’Obac: Carles Pastrana
Clos Mogador: Rene Barbier
Clos Martinet: Jose Luis Perez
Daphne Glorian is the founder of which winery, producing which flagship cuvée and second label
Clos i Terrasses (winery)
Clos Erasmas (Wine)
Laurel (2nd Label)
Vi de Vila of Priorat
La Morera de Montsant
Gratallops
Bellmunt del Priorat
Escaladei
Porrera
Poboleda
La Vilella Baixa
La Vilella Alta
El Lloar
Masos de Falset
Solanes del Molar
Torroja del Priorat
Vi de Vila was created in which year in Priorat
2009
Calatayud is split by which river
Jalón River
In Calatayud, what are the requirement for term Viñas Viejas and Calatayud Superior
Viñas Viejas: Old vine designation, wines must come from vineyards of at least 35 years of age
Calatayud Superior: min. 85% old vine Garnacha Tinta of min. 50 years of age
Which grape occupies nearly two-thirds of the vineyard area in Calatayud
Garnacha
(92% of all plantings are dedicated to red grapes)
Cariñena is divided by which river
Huerva River
Cariñena DO was established in which year
1932
Most historic appellation of Aragón
Which two grapes occupying more production of Cariñena
Garnacha at 27%
Tempranillo at 22%
Although its namesake for Cariñena grape
In Cariñena, what are the requirement for term Viñas Viejas and Superior designation
Viñas viejas indicates min. 20 year old vines
Superior designation indicates min. 85% principal varieties
Which grape is planted in almost three quarters of the vine space in Campo de Borja DO
Garnacha reigns supreme, planted in approximately three-quarters of the vine space, as do cooperatives, nearly monopolizing all production
In which DO can you find the following grapes, and they are white or black grape:
Alcañón
Moristel
Parraleta
Somontano DO
Alcañón (white)
Moristel (black)
Parraleta (black)
Catalonia Wine Map
Who made the first traditional method sparkling wine in which year, widely considered to be the forerunner of all Cava
He made his wine in which town
Josep Raventós i Fatjó of Codorníu Raventós in 1872
Sant Sadurní d’Anoia, the town that continues to serve as the industrial center of Spain’s sparkling wine industry
Authorized white and red grape of Cava DO
Blanc / Blanco:
Parellada, Macabeo, Xarel·lo, Chardonnay, Malvasía
Negre / Tinto:
Pinot Noir, Monastrell, Garnatxa Negre, Trepat (Rosado only)
Four zones of Cava
7 Regions of Cava
Aragón
Basque Country
Catalunya
Extremadura
La Rioja
Navarra
València
Two largest Cava houses
Cordoníu
Freixenet
Rosado Cava may be made from which three methods
Red grapes must comprise for a min. how many percent of the blend
Rosado Cava can be produced through brief maceration of red skins, saignée, or blending red and white base wines
Red grapes comprising a minimum of 25% of the blend
Explain Cava designation
Cava aging requirement
Reserva
Gran Reserva
Paraje Calificado
Cava / Cava de Guarda: Min. 9 months
(Same as Crémant)
Cava de Guarda Superior:
* Reserva: Min. 18 months
* Gran Reserva: Min. 30 months
* Paratge Qualificat (Paraje Calificado): 36 months
Cavade Paraje Calificado:
Category introduced in which year
Vines requirement
Exclusive to which styles
Introduced in 2014 with its first crop of wines arriving in 2017 on the market
Must originate from a single parcel whose vines are at least 10 years old
Must be vintage dated, unacidified
They must also adhere to stricter yields, hand-harvesting, and quality control
Exclusively to brut, extra brut, and brut nature