Sherry Flashcards
Name the two rivers of Sherry region
Quadalquivir (North)
Quadalete (South)
Two important winds of Sherry region
Poniente
Levante
Golden triangle of Sherry region
Jerez de la Frontera
Sanlúcar de Barrameda
El Puerto de Santa María
Why the producer cannot let Levante wind enter the winery
Because the heat stops oxidation and kills the wine
Why the producers cannot use air conditioner to cool the wines
Because AC will dry the yeast
Authorized grapes of Sherry
Palomino Fino
Palomino de Jerez
Pedro Ximénez
Moscatell de Alejandriá
Beba
Perruno
Vigiriega
Principal soils of Sherry and what do they stand for respectively
Albariza (limestone)
Barros (clay)
Arenas (sand)
Pruning System of Sherry vines
Vara y Pulgar
(Stick and Thumb)
What type of Sherry is:
Biological aging
Semi-Oxidative aging
Oxidative aging
Biological aging:
- Fino
- Manzanilla
Semi-Oxidative aging:
- Amontillado
- Palo Cortado
Oxidative aging:
- Oloroso
- Cream
- Moscatel
- Pedro Ximénez
What are “Saca” and “Rocio” in Sherry winemaking
When a fraction of the wine is extracted from the solera, this process is called the saca
The operation of topping up, or refreshing, the space created in a scale is known as rocío
Three most important Pago of Sherry
Which one is the largest
Macharnudo (largest)
Añina
Carrascal
Oak Size in Jerez:
Butt
Shipping Butt is known as what and what’s the size
Bota Jerezana
Bocoy
Butt: 600 - 650 L
Bota Chica (Shipping Butt): 500 L
Bota Jerezana: 600 L
Bocoy: 700 L
100kg of grape is allowed to make how many litre of juices
70 Litre
All Sherry must be aged in solera for how many year prior to release
Min. 2 years
(prior to 2010, wines were aged for a min. of 3 years)