Using Kitchen Tools & Equipment Flashcards
used to prepare
ingredients prior to cooking.
These can further be
grouped according to their
uses
Preparation Tools
nested cups of
different sizes and of
different volumes
dry measuring cups
designed to measuring the
volume of liquid needed for a
recipe. It come in all sizes,
materials and forms
liquid measuring cups
They are available in many sizes,
including the teaspoon and
tablespoon. Used to measure smaller quantities of ingredients
measuring spoon
used to measure
the temperature of a
substance
thermometer
used to measure
the time needed for
cooking
timer
used to measure to
measure the weight of
ingredients
weighing scale
divide foods in
various shapes and
sizes as called for in
the recipe
Cutting Tools
with a sharp
edge and a pointed
end set in an handle
or bolster
kitchen knives
where
ingredients to be
cut are placed
cutting board
used to
neatly slice
boiled eggs
egg slicer
made up of either plastic or
stainless steel used to shred
ingredients like cheese and
vegetables, such as papayas,
chayotes, carrots, and other
vegetables suited for pickling
purposes
grater
Heavy scissors used
to cut meat, dough,
pizza, and fresh
herbs
kitchen shears
an implement with a
sharp edge used to remove
the skin or outer layer of
ingredients like fruits,
vegetables, and root crops
peeler
They are used for combining
two or more ingredients. By beating, stirring, and whipping.
Mixing Tools and Equipment
to hold or contain
ingredients to be mixed
mixing bowl
to beat
eggs and mix
cream
wire whisk
Is used to mix and stir
cream and other
food. Made of wood
wooden spoon
three attachment of electric mixer
paddle attachment
hook
whisk
