Cleaning Tools Flashcards

1
Q

To process necessary to ensure that tools, utensils and equipment are safe for use in any given cooking tools

A

Cleaning and Sanitizing

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2
Q

process of removing dirt and other impurities from kitchen tools, utensils and equipment

A

Cleaning

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3
Q

contains surfactants and are used to wash tableware and kitchen paraphernalia

A

Detergent

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4
Q

are alkaline based cleaning agents that are best used to clean utensil with burnt food. These cleaners can easily remove grease

A

solvent cleaners

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5
Q

stronger cleaning agents than detergents. These can be remove dirt that cannot be removed by detergents

A

acid cleaners

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6
Q

very strong cleaning agents that can cause food hazards. Hence these most only used occasionally

A

abrasive cleaners

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7
Q

removing dirt particles and other materials prior to adding cleaning solution

A

prewash

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8
Q

adding cleaning solution or compound

A

washing

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9
Q

cleaning compound or solution by spraying

A

spraying

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10
Q

immersing the kitchen paraphernalia in a cleaning solution for 15-30 minutes

A

soaking

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11
Q

using concentrated surfactant such as dishwashing liquid

A

foaming

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12
Q

removes traces of cleaning solutions using clean portable water

A

rinsing

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13
Q

reduce the bacterial count such as pathogens and other disease causing microorganisms to be safe level

A

sanitation

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14
Q

can be done by applying heat to kitchen paraphernalia

A

heat application

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15
Q

most inexpensive and readily available way to sanitize and is nontoxic

A

hot water

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16
Q

considered as one of the most affective ways to sanitize tools

A

steam