Use of Biological Resources Flashcards
How can glasshouses and polythene tunnels be used to increase the yield of certain crops?
Conditions such as temperature, carbon dioxide and light can be controlled so that there are no rate-limiting factor. This ensures a maximum yield.
What are the effects of increasing carbon dioxide and temperature in glass houses?
- Increasing amount of CO2 increases crop yield as there is more reactant= more product
- increasing the temperature increases crop yield as enzymes are at optimum temperature so the rate of photosynthesis increases.
- more photosynthesis= more glucose = more energy for growth= higher yield.
Why are fertilisers used to increase crop yield?
They contain minerals that plants require (e.g. NKP)
Nitrates= amino acids–> proteins–> growth
Phosphates= needed for respiration and growth as cells need phosphorus to make DNA and cell membranes.
Potassium= enzymes need potassium for respiration and photosynthesis.
What are the reasons for pest control and biological control?
Pests can eat/damage crops so they cannot be sold= less profit for farmers.
Advantages of pest control?
Ensures crop yield is maximum
Doesn’t damage the actual crop
Fast and accurate
Instant results
Disadvantages of pest control
Can harm other wildlife
Killing pests may affect diversity
Pests can become immune
Can leech into soils and pollute surrounding rivers and habitats.
What are the positives of biological control
Cheap No harm to other species Self regulating Lasts longer Specific No resistance No effect on food chains
What are the disadvantages of biological control
May effect biodiversity or enter wildlife
What is the role of yeast in beer production?
Yeast is required as it converts sugar to ethanol and carbon dioxide when it respires anaerobically.
Describe an experiment to investigate carbon dioxide production by yeast in different conditions
1) place yeast in a glucose solution in a test tube and add a layer of oil on top to prevent yeast from respiring aerobically.
2) place test tube in water baths of different temperatures
3) collect gas coming off in a gas syringe and compare depending on temperature.
Role of lactobacillus in yoghurt production
When lactobacillus bulgaricus respires anaerobically, it produces lactic acid, which denatures the protein and cusses it clump together= yoghurt
Why are aseptic precautions required in a fermenter
Needed to prevent the entry of microbes that would use up the nutrients and O2, effect the production and contaminate it.
Need for nutrients in fermentor?
To allow rapid growth of cells
Need for optimum ph and temperature in fermentor
Helps enzymes work at their best ability.
Need for oxygenation in fermenters
Allows aerobic respiration to occur