Ecology and the Environemnt Flashcards
What is population?
The number of organisms of one species in a habitat.
What is a community
All the different species in a habitat
What is a habitat
The space or area in which an organism lives.
What is an ecosystem
An area where non- living and living things interact together.
How can you estimate the population size of an organism in different areas?
- Randomly throw a quadrat on the ground.
- Count all the organisms within the quadrat.
- Repeat 5 times and find the mean.
- Multiply this number with the size in m^2 of the investigated area.
- Repeat for other areas.
How can quadrats be used to sample the distribution of organisms in their habitats?
Mark out a line along the area you want to investigate.
Using quadrats, collect data along the line.
What are producers
Organisms that make their own food
What are primary consumers
Organisms that usually eat plant material (herbivores)
What are secondary consumers
Organisms that usually eat animal material (usually carnivores)
What are territory consumers
Carnivores, but at the top most level in the food chain
What are decomposers
Mainly fungi and bacteria. They break down dead animal and plant material and use the nutrients from it by respiration.
What is a food chain
A simplistic representation of a situation in an ecosystem.
What is a food web?
A complex representation of a situation in an ecosystem that takes into account the different feeding preferences of animals.
What are pyramids of numbers
A pyramid drawn to scale to show the population of each organism.
What are pyramids of biomass
A pyramid drawn to give a more accurate indication of how much energy is passed on at each tropic level.
What is biomass?
The dry mass of living material in each organism.
What are pyramids of energy transfer?
A pyramid that represents estimates for energy values with producers in the lower layer up to the consumer in the top layer.
What happens when one thing consumes another in terms of energy?
The substances within it (e.g. Fat) get transferred to the consumer.