Use of biological resources Flashcards

1
Q

How can greenhouse and polythene tunnels increase crop yield

A

• conditions are kept at optimum for growth
• including the use of artificial lighting and trapping heat from sun

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how does increased temperature increase crop yield

A

• enzymes work more efficiently at higher temperatures and reaction rates are faster
• enzymes involved in key growth processes and photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does a continuous supply of CO² increase crop yield

A

• CO² needed for photosynthesis which is needed to provide energy foe growth
• without constant supply, it may become limiting factors, so rate of photosynthesis is slower

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How to fertilizers increase crop yield

A

• fertilizers provide nutrients to plant
• needed for growth
• makes crops large and give plentiful yield

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2 methods of pest control

A

• biological control
• pesticides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Define biological control

A

method of controlling plant pests by introducing organisms that feed on the pests to decrease the number of them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

2 advantages of pesticides

A

• cheap
• Easy to use

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

3 disadvantages of pesticides

A

• not specific, cab kill other insects that are not pests
• can contamination water sources
• have to be applied more than once

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

3 uses of yeast

A

• fermentation of alcohol
• baking (makes bread rise)
• making biofuels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How does yeast cause bread rise

A

• yeast breaks down sugars in the bread in respiration
• produces CO² which causes bread to rise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe how yogurt is made feom milk

A

• bacteria (lactobacillus) used to break lactose in milk down into lactic acid
• lactic acid lowers pH of milk
• causes protein to denatured and makes milk turn into yoghurt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a fermenter used for

A

to produce large cultures of microorganisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

5 things that need to be controlled in an industrial fermenter

A

• temperature
• pH
• nutrients levels
• oxygen levels
• contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is genetic engineering

A

altering the genome of an organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How are new genes introduced into an organism

A

• organisms genes are cut using restriction enzymes to create sticky ends
• DNA from a bacterium is also cut to produce sticky ends
• gene is inserted into the bacterium and joined together by DNA ligate enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

3 benefits of genetically modified crops

A

• plants are resistant to herbicides and disease
• plants grow bigger and quicker
• plants can grow in harsher environments without the need to continue top up nutrients frequently

17
Q

Define a transgenic organism

A

an organism that contains foreign DNA