USDA Agencies Flashcards

1
Q

USDA Agencies

A

Agricultural Marketing Service (AMS)

Agricultural Research Service (ARS)

Animal and Plant Health Inspection Service (APHIS)

Economic Research Service (ERS)

Farm Service Agency (FSA)

Food and Nutrition Service (FNS)

Food Safety and Inspection Service (FSIS)

Foreign Agricultural Service (FAS)

Forest Service (FS)

National Agricultural Statistics Service (NASS)

National Institute of Food and Agriculture (NIFA)

Natural Resources Conservation Service (NRCS)

Risk Management Agency (RMA)

Rural Development (RD)

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2
Q

What does the The Agricultural Marketing Service (AMS) do? (mission)

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The Agricultural Marketing Service (AMS) administers programs that create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops.

AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country and around the world.

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3
Q

What does the Agricultural Research Service (ARS) do? (https://www.ars.usda.gov/ARSUserFiles/00000000/Plans/2018-2020%20ARS%20Strategic%20Plan.pdf)

A

ARS is USDA’s principal in-house research agency.

ARS leads America towards a better future through agricultural research and information.

ARS research is organized into National Programs. These programs serve to bring coordination, communication, and empowerment to approximately 690 research projects carried out by ARS. The National Programs focus on the relevance, impact, and quality of ARS research.

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4
Q

The Mission, Vision, and Core Values of ARS

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  • MISSION: ARS delivers scientific solutions to national and global agricultural challenges.
  • VISION Global leadership in agricultural discoveries through scientific excellence
  • CORE VALUES Scientific excellence, creativity, innovation, integrity, leadership, collaboration, accountability, transparency, diversity, respect, inclusiveness, and public service
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5
Q

What are ARS Research Priorities? (Research goals)

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ARS outlines 15 research goals in Chapter Two of this strategic plan that span four major goal areas:

  • Nutrition, Food Safety, and Quality
  • Natural Resources and Sustainable Agricultural Systems
  • Crop Production and Protection
  • Animal Production and Protection
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6
Q

AMS Strategic Goals (2020-2024) (6 goals) (https://www.ams.usda.gov/sites/default/files/media/ AMS_Strategic_Plan_2020_2024.pdf)

A

AMS Goal 1: Provide Market Information, Intelligence, and Assistance Supporting the Development of New Markets

AMS Goal 2: Provide Quality Claims and Analyses to Facilitate Agricultural Marketing

AMS Goal 3: Provide Effective Oversight of Markets and Entities

AMS Goal 4: Provide Premier Procurement and Technical Solutions to Identify and Fulfill the Needs for Agricultural, Food Assistance and Other Programs

AMS Goal 5: Facilitate Fair Trade in the Handling and Marketing of Agricultural Commodities and Products

AMS Goal 6: Sustain and Enrich a Progressive and Dynamic Organization and Workforce

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7
Q

APHIS Operational Program Units

A

Animal Care

Biotechnology Regulatory Services

International Services and Trade Support Team

Plant Protection and Quarantine

Veterinary Services

Wildlife Services

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8
Q

Animal Care’s Purpose

A

Animal Care is a program under the United States Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service (APHIS).

Our purpose is to:

  • Ensure the humane treatment of animals covered by the Animal Welfare Act,
  • Eliminate soring and promote fair competition at events covered by the Horse Protection Act, and
  • Provide national leadership on the safety and well-being of pets and other animals during disasters.
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9
Q

What is the Animal Welfare Act (AWA)? https://www.aphis.usda.gov/animal_welfare/downloads/ AC_BlueBook_AWA_508_comp_version.pdf

A

Passed by Congress in 1966, the Animal Welfare Act (AWA) sets general standards for humane care and treatment that must be provided for certain animals that are bred for commercial sale, sold sight unseen (Internet sales), exhibited to the public, used in biomedical research, or transported commercially.

Facilities using regulated animals for regulated purposes must provide their animals with adequate housing, sanitation, nutrition, water and veterinary care, and they must protect their animals from extreme weather and temperatures.

The regulations also establish specific requirements that must be met prior to the importation of dogs for resale purposes.

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10
Q

Inspectors checking AWA:

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Highly-trained USDA inspectors located throughout the United States conduct routine, unannounced inspections of all facilities licensed or registered under the AWA to assess these facilities compliance with AWA.

Inspectors are classified as veterinary medical officers (VMOs) or Animal Care inspectors (ACIs). All VMOs have graduated from a veterinary medical college, and many have been private-practice veterinarians prior to joining USDA Animal Care. ACIs have education in the biological sciences and/or extensive experience in the care and handling of animals. USDA Animal Care also employs veterinarians who specialize in the care of particular animal species as well as those with a specific area of animal expertise such as research or transportation.

Animal Care (AC) personnel perform two major types of inspections: pre-licensing inspections and unannounced compliance inspections. In addition to routine inspections, AC inspectors follow up on complaints from the public regarding regulated facilities, including reports that facilities are conducting regulated activity without an Animal Welfare Act license or registration.

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11
Q

Animals and activities not covered under the AWA

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The AWA, which became law in 1966, does not cover every type of animal used in every type of activity.

The following animals are not covered:

  • farm animals used for food or fiber (fur, hide, etc.);
  • coldblooded species (amphibians and reptiles);
  • horses not used for research purposes;
  • fish; invertebrates (crustaceans, insects, etc.);
  • birds, rats of the genus Rattus, and mice of the genus Mus that are bred for use in research.

Birds (other than those bred for research) are covered under the AWA but the regulatory standards have not yet been established.

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12
Q

What is the Horse Protection Act?

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The Horse Protection Act is administered by APHIS (Animal Care).

The Horse Protection Act is a federal law that prohibits sored horses from participating in shows, exhibitions, sales or auctions.

The Horse Protection Act also prohibits the transportation of sored horses to or from any of these events.

Soring is a cruel and inhumane practice used to accentuate a horse’s gait. It is accomplished by irritating or blistering a horse’s forelegs with chemical irritants (such as mustard oil) or mechanical devices. Walking horses are known for possessing a naturally smooth gait, but in order to be more successful in competitions their gait will often be exaggerated.

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13
Q

Programs and Functions of the Biotechnology Regulatory Services (BRS)?

A

BRS is an operational program unit within APHIS.

The work of BRS is coordinated across two programs,:

  • Biotechnology Risk Analysis Programs and
  • Regulatory Operations Programs,

with four support service groups in the Office of the Deputy Administrator. These programs are located at APHIS Headquarters in Riverdale, MD. There are also offices within the Regulatory Operations Program at Ft. Collins, CO and Raleigh, NC.

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14
Q

What do Biotechnology Risk Analysis Programs include? (BRS in APHIS)

A

The Biotechnology Risk Analysis Programs (BRAP) include the Plants Branch and the Plant Pests and Protectants Branch. Together, these branches address potential plant pest risk and environmental impacts of certain genetically engineered organisms on the human environment by conducting risk assessments and environmental assessments of these products.

BRAP has experts in scientific fields (e.g., plant pathology, botany, animal science, entomology, virology, ecology, environmental science, molecular biology, plant breeding, weed ecology, and biochemistry) who review permit and notifications applications, petitions for deregulation, Am I Regulated (AIR) inquiries, potential permit infractions, and proposed regulatory changes. BRAP experts also answer stakeholder queries regarding the USDA biotechnology regulations.

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15
Q

What do Regulatory Operations Programs include? (BRS in APHIS)

A

The Biotechnology Regulatory Services (BRS) Regulatory Operations Programs includes three branches:

  • the Eastern Compliance Assurance Branch,
  • the Western Compliance Assurance Branch, and
  • the Compliance Evaluation and Enforcement Branch.

Collectively, these branches ensure compliance with APHIS regulations (7 CFR part 340) by directing compliance inspections, evaluating and responding to noncompliance incidents, and overseeing reports submitted in connection with notifications and permits, which can include planting reports and field test reports, among others.

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16
Q

International Services Program (APHIS) Overview:

International Role and Opportunities

A

APHIS works to protect the health and value of American agriculture and natural resources.

APHIS International Services (IS) supports this mission in an international environment by:

  • (1) safeguarding the health of animals, plants, and ecosystems in the United States;
  • (2) facilitating safe agricultural trade;
  • (3) ensuring effective and efficient management of internationally-based programs; and
  • (4) investing in international capacity-building through various training programs abroad to enhance technical, administrative, and diplomatic skills and competencies.

APHIS’ international mission is to protect and promote U.S. agricultural health through internationally-based animal and plant health expertise.

17
Q

International Services Program (APHIS) Overview:

Sanitary and Phytosanitary Issues Management

(https://www.aphis.usda.gov/aphis/ourfocus/internationalservices/Program_Overview)

A

APHIS has been designated by the Secretary of Agriculture to take the lead in international standard setting organization activities which are involved in animal (sanitary) and plant health (phytosanitary) issues and IS helps to fulfill this role. An “International Standard’’ is defined in 19 U.S.C. 2578b as any standard, guideline, or recommendation: 1.) developed under the auspices of the World Organization for Animal Health (OIE, formerly known as the Office International des Epizooties) regarding animal health and zoonoses; or 2.) developed under the auspices of the Secretariat of the International Plant Protection Convention (IPPC) in cooperation with the North American Plant Protection Organization (NAPPO) regarding plant health.

18
Q

International Services Program (APHIS) Overview:

Sterile Fly Release Programs

A

International Services (IS) facilitates international trade and fulfills APHIS’ mission to prevent the spread of pests harmful to U.S. agriculture such as the New World screwworm, Cochliomyia hominivorax, and species of the Mexican and Mediterranean fruit flies. (Mexfly and Medfly release programs)

International Services co-sponsors these cooperative foreign pest programs through sterile fly release facilities in other countries which reduces risks of reintroducing these pests into the U.S. through exposures due to travel or international trade.

19
Q

APHIS - Wildlife Services (WS) Mission Statement

A

The mission of the Animal and Plant Health Inspection Service, Wildlife Services (WS) is to provide Federal leadership in managing conflicts with wildlife.

More info on: https://www.aphis.usda.gov/aphis/ourfocus/wildlifedamage/SA_WS_Program_Directives

20
Q

The mission of USDA’s Economic Research Service (ERS)

A

The mission of USDA’s Economic Research Service is to anticipate trends and emerging issues in agriculture, food, the environment, and rural America and to conduct high-quality, objective economic research to inform and enhance public and private decision making.

ERS shapes its research program and products to serve those who routinely make or influence public policy and program decisions

21
Q

USDA Economic Research Service (ERS) research and analysis range of economic and policy topics:

A

ERS research and analysis covers a broad range of economic and policy topics:

Agricultural Economy – farm sector performance and farm households’ well-being; farm size and concentration; market analysis, data, and projections on commodity supply, demand, and prices; and Federal farm policies

Food and Nutrition – U.S. food security, food and nutrition assistance programs, food choices and health outcomes, food access and store proximity, food retailing and marketing, and food prices

Food Safety – societal benefits associated with reducing food safety risks, economic impacts of food hazards, and potential results of regulation versus industry decisions

Global Markets and Trade – major markets and competitors, economic impacts of exports and imports, trade barriers, and potential trade agreements

Resources and Environment – economic impacts of conservation programs, efficacy of policies designed to protect the environment, and enhancing agricultural competitiveness through technology

Rural Economy – investments in rural communities and drivers of rural economic performance, demographic change and its impact on rural communities

22
Q

USDA Economic Research Service (ERS) Structure

A

The Agency’s work is divided into the Office of the Administrator and four Divisions:

  • Food Economics Division
  • Information Services Division
  • Market and Trade Economics Division
  • Resource and Rural Economics Division
23
Q

USDA Farm Service Agency Mission

A

Farm Service Agency is equitably serving all farmers, ranchers, and agricultural partners through the delivery of effective, efficient agricultural programs for all Americans.

24
Q

USDA Farm Service Agency Internal and External Vision

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Agency/Internal Vision

A customer-driven agency with a diverse and multi-talented work force, dedicated to achieving an economically and environmentally sound future for American Agriculture.

Societal/External Vision

A market-oriented, economically and environmentally sound American agriculture delivering an abundant, safe, and affordable food and fiber supply while sustaining quality agricultural communities.

25
Q

USDA Farm Service Agency (FSA) Structure and Organization

A

The organizational structure of the Farm Service Agency is laid out by Congress and overseen by the Secretary of Agriculture. The FSA administrator reports to an undersecretary of agriculture for Farm Production and Conservation (FPAC).

The national farm program and farm loan program development and oversight functions are managed in Washington, D.C. Computational and statistical work is done in Kansas City. Implementation of farm policy through FSA programs is the responsibility of state and field offices based in counties and U.S. territories.

Headquarters Delegation of Authority: Administrator

  • Associate Administrator
  • Deputy Administrators (three)
  • Division Directors within different Programs and Operations
  • Branch Chiefs
  • Section Chiefs
  • Managers

Field Delegation of Authority: State Executive Director (SED)

  • State Committee
  • County Executive Director (CED)
  • County Committee (CC)
  • FSA Headquarters Organizational Chart
26
Q

USDA Food and Nutrition Service (FNS) - what does it do?

A

The Food and Nutrition Service (FNS) works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals. In partnership with state and tribal governments, our programs serve one in four Americans during the course of a year. Working with our public, private and non-profit partners, our mission is to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports American agriculture and inspires public confidence. No American should have to go hungry. FNS also co-develops the Dietary Guidelines for Americans with the HHS Office of Disease Prevention and Health Promotion.

27
Q

USDA Food and Nutrition Service (FNS) Commitment

(https://www.fns.usda.gov/about-fns)

A

We are committed to ensuring access to healthy and safe food for those participating in our programs including expecting mothers; infants and children in child care and school; low-income families going to food banks; local farmers markets; and local supermarkets. These are investments that support education, health care, and a competitive workforce.

We are committed to the sound stewardship of taxpayer dollars through aggressive efforts to reduce and prevent fraud and increase efficiency.

28
Q

USDA - FSIS PENDING CARDS!!

(https://www.fsis.usda.gov)

A