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diploma rough > USA SPARKLING > Flashcards

USA SPARKLING Flashcards

1
Q

First modern sparkling producer

A

Schramsberg

Blanc de Blancs in 1965 = first commercial Chard sparkling

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2
Q

Moet & Chandon entered USA when?

A

1973

Domain CHandon

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3
Q

Traditional method Chard and Pinot style

A

Medium intensity ripe apple, lemon, toast
Medium (+) acid
Brut

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4
Q

California: premium sparkling grapes grown in what kind of areas?

A

Coastal regions cooled by cold Pacific OcEAN

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5
Q

Cooling influence of Pacific does what?

A

Grapes with ripe flavours yet high acid and moderate alcohol = good for premium sparkling

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6
Q

Anderson Valley located where?

A

Mendocino County
Close to Pacific
northwest of Napa - furthest north on map

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7
Q

Roederer Estate in what AVA?

A

Anderson Valley

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8
Q

What makes Anderson Valley good for sparkling

A 
Cool ocean breezes and fog
Navarro river valley
Moderate temperatures, reduce sunshine hours
Wide dirunal range
High levels of acidity
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9
Q

Russian River Valley in what county?

A

Sonoma County

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10
Q

What makes Russian River Valley good for spakrling

A

Cool breezes and fog via the river and the Petaluma Gap

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11
Q

Korbel in what AVA?

A

Russian River Valley

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12
Q

Pioneering producer in Russian River Valley

A

Korbel

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13
Q

Two big producers in Carneros?

A 
Gloria Ferrer (Freixenet)
Domaine Carneros (Taittinger)
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14
Q

Cooling influence for Carneros (not coast!)

A

San Pablo Bay

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15
Q

Is Napa Valley suitable for sparkling?

A

Mostly too hot
Some important producers here eg Schramsberg
Now source their grapes in cooler areas

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16
Q

Appeal of Monterey for sparkling?

A

Professors Winkler and Amerine at UC Davis (1940s)
Heat Summation Scale
Monterey has cool zones 1-2 (Chard Pinot suitable)
New vineyards developed
Salinas valley

17
Q

Central Valley and Lodi suitable for sparkling?

A

Too warm for premium sparkling

But large companies eg Weibel make tank method in large volumes

18
Q

Washington State largest sparkling producer

A

Chateau Ste Michelle

19
Q

What’s good about Washingston State?

A

Northerly latitude
High diurnal range
High acid grapes

20
Q

Large pioneer producer in Oregon?

A

Argyle

21
Q

Argyle does what?

A

Oregon sparkling

22
Q

Oregon company for outsourced sparkling

A

Radiant Sparkling Wine

23
Q

Schramsberg Blanc de Noirs weird why?

A

10% Chardonnay

allowed do that in US

24
Q

Custom crush in California?

A

Rack & Riddle (Sonoma)

Brut Custom Crush (Napa)

25
Q

Three types of sparkling producers

A

1) specialist sparkling wine producers eg Roederer Estate, Domain Chandon
2) still-wineries that also make premium small batch sparkling eg Schramsberg
3) large companies make inexpensive fizz eg Barefoot

26
Q

California sparkling losing market share to what?

A

Imports especially Prosecco

diploma rough (18 decks)

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