Upper and Lower GI Disorders - Introduction Flashcards

1
Q

What are the mouth/throat functions (4)

A
  1. Taste
  2. chew and begin breakdown of food
  3. Regulate oesophagus/trachea
  4. speak
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2
Q

What is the anatomy of the mouth/throat (5)

A
  1. Salivation
  2. swallowing
  3. secreting digestive enzymes (amylase, lipase)
  4. secreting IgA and lysozyme (immune)
  5. avoids hepatic 1st pass
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3
Q

What are the functions of the tongue (3)

A
  1. Taste
  2. help chew (masticate)
  3. swallow
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4
Q

What is the function of the teeth

A

Cut, tear and chew food (mechanical break up for swallowing and digestion)

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5
Q

what is the function of the tonsils and adenoids

A

immune surveillance and response

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6
Q

What are the functions of the pharynx/larynx and epiglottitis (2)

A
  1. speak
  2. regulate oesophagus and trachea
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7
Q

What is the function of the oesophagus and upper stomach sphincter

A

Transport food and drink to stomach

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8
Q

What is the anatomy of the oesophagus (3)

A
  1. Long smooth muscular tube
  2. rhythmically pushes food bolus to stomach (peristalsis).
  3. Not designed for prolonged exposure to food/acid
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9
Q

What is the anatomy of the upper stomach sphincter

A

Strong muscular ring between oesophagus/stomach preventing acid reflux to oesophagus

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10
Q

What is the function of the stomach (3)

A
  1. Breakdown of food
  2. some absorption
  3. protect us by killing pathogens
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11
Q

What is the anatomy of the stomach (7)

A
  1. Large muscular sack can distend to hold around 1 L
  2. Sphincter at each end controlling movement (upper and pyloric sphincter)
  3. Secretes pepsin to break down food
  4. Parietal cells secrete H+ and Cl- ions to form hydrochloric acid
  5. Very acidic (HCl) to kill bacteria.
  6. Goblet cells secrete mucous lining to protect tissue from acid
  7. Some absorption
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12
Q

What are the functions of the small intestine (3)

A
  1. Digest food
  2. absorb nutrients & water
  3. excrete bile products
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13
Q

What is the anatomy of the small intestine (7)

A
  1. 6.5 meters long, highly vascularised
  2. Large surface area- Villi, microvilli
  3. Major site of digestion and nutrient absorption
  4. Duodenum - first 25 cm the entry point for chyme (gastric contents) and common bile duct.
  5. Secretes mucous and bicarbonate to neutralise chyme
  6. Jejunum - ~2.5 m long, absorption of sugars, amino acids and fatty acids
  7. Ileum - ~3 m long, absorbs Vitamin B12 and bile acids
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14
Q

What are the functions of the common bile duct (2)

A
  1. Transport bile and pancreatic secretions to small intestine to aid digestion and excretion.
  2. Enters via the ampulla of Vater
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15
Q

What is the anatomy of bile (3)

A
  1. Produced in liver and stored in gallbladder
  2. contains: bile salts, bilirubin, cholesterol and water.
  3. Emulsifies fats.
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16
Q

What is the anatomy of pancreatic secretions (2)

A
  1. Pancreatic lipase (needed for fat soluble vitamins A,Dand,E K),
  2. protease and amylase
17
Q

What is the function of the large intestine (3)

A
  1. Absorb salts and water
  2. excretion
  3. form faeces
18
Q

What is the anatomy of the large intestine (4)

A
  1. Wider than small intestine (diameter between 4-9 cm)
  2. 1.5 m long
  3. Highly vascularised tube
  4. Ending at colon
19
Q

What are the functions of the rectum and anus (2)

A
  1. Temporarily store faeces
  2. control defecation
20
Q

What is the anatomy of the rectum (4)

A
  1. Connected to but distinct from colon
  2. Around 12 cm long
  3. Stores faeces
  4. Blood supply goes directly into circulation (avoids hepatic 1st pass)
21
Q

What is the anatomy of the anus (2)

A
  1. Muscular sphincter
  2. Controls voluntary defecation