Dyspepsia Flashcards

1
Q

What is dyspepsia (7)

A
  1. Dyspepsia is a broad umbrella term for 5 conditions, covering 90% of cases
  2. Affects women more slightly then men
  3. GORD = Gastro-Oesophageal Reflux Disease (next disease state)
  4. Heartburn = Temporary reflux of acid up the oesophagus causing burning discomfort
  5. Gastritis = inflammation of the stomach
  6. Duodenal Ulcers
  7. Peptic Ulcers
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2
Q

What are the oesophageal causes of dyspepsia (3)

A
  1. GORD
  2. Hiatus hernia (leading to GORD)
  3. Dysphagia
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3
Q

What are the gastric causes of dyspepsia (2)

A
  1. Peptic ulcer
  2. Carcinomas
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4
Q

What are the inflammation or disease in other GI organs causes of dyspepsia (4)

A
  1. Crohn’s
  2. hepatitis
  3. pancreatitis
  4. congestive heart failure
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5
Q

What are the lifestyle causes of dyspepsia (5)

A
  1. Stress
  2. diet
  3. pregnancy
  4. smoking
  5. excessive caffeine and/or alcohol consumption
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6
Q

What are the drug-induced causes of dyspepsia (6)

A
  1. Aspirin
  2. NSAIDs
  3. Iron
  4. Abx
  5. SSRIs
  6. steroids
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7
Q

What is the most likely cause of dyspepsia

A

Non-ulcer dyspepsia

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8
Q

what are the unlikely causes of dyspepsia (3)

A
  1. ulcer
  2. medicine induced
  3. IBS
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9
Q

What are the least likely causes of dyspepsia (2)

A
  1. cancers
  2. atypical angina
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10
Q

What are the 2 broad categories of dyspepsia

A
  1. Pre-endoscopy
  2. Post-endoscopy
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11
Q

What are the severe symptoms post-endoscopy dyspepsia (5)

A
  1. 40% have functional dyspepsia = no ulcer
  2. 40% have gastro-oesophageal reflux disease (next topic)
  3. 3% have some form of ulcer (link to Peptic & Duodenal ulcers)
  4. Gastric and oesophageal cancers occurring in up to 3% of endoscopies
  5. Cancers are rare, but serious → Red flag symptoms…
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12
Q

What are the signs and symptoms of dyspepsia (8)

A
  1. Generic and hard to distinguish
  2. Any symptom of the upper gastrointestinal tract (GI), present for 4 weeks or more
  3. Upper abdominal pain or discomfort, maybe before meals or relieved by food
  4. Epigastric pain (upper abdomen just below ribs)
  5. Heartburn
  6. Acid reflux
  7. Nausea and/or vomiting
  8. May be relapsing/remitting
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13
Q

What are the red flag symptoms of dyspepsia (10)

A
  1. unintentional weight loss
  2. blood in vomit/stool
  3. GI bleeding
  4. Persisitant symtptoms 4-6 weeks
  5. sudden onset (over 55 y/o)
  6. progressive dysphagia (food ‘sticking’)
  7. symptoms after 14 days treatment
  8. epigastric mass/swelling
  9. Chest pain & feeling faint
  10. Suspected heart attack
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14
Q

What is the relevance of age with dyspepsia (2)

A
  1. Adults under 50 are likely to have symptoms for no specific pathology
  2. over 50 a specific pathology becomes more common
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15
Q

What is the relevance of the location of pain with dyspepsia (4)

A
  1. Dyspepsia is felt above the belly button and below the ribs
  2. Heartburn is felt in ribcage
  3. If a specific location is pointed to → unlikely to be dyspepsia
  4. IF IT RADIATES, REFER! Most urgently down left arm suspect heart attack or angina!
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16
Q

What is the relevance of the nature of pain with dyspepsia (3)

A
  1. Aching/discomfort → dyspepsia
  2. Sharp, stabbing → unlikely to be dyspepsia
  3. Severe → REFER
17
Q

What is the relevance of other symptoms with dyspepsia (2)

A
  1. Persistent vomiting, may be ulcer or cancer → REFER
  2. Black, tarry stools suggest bleeding → REFER
18
Q

What is the relevance of aggravating and relieving factors with dyspepsia (2)

A
  1. Pain 1-3 hours after eating and then relieved with food or antacids suggests ulcer → REFER
  2. Dyspepsia often bought on by ingesting certain foods and drinks such as caffeine or spice
19
Q

What is the relevance of social history with dyspepsia (4)

A
  1. Binge drinking
  2. binge eating
  3. eating on the go
  4. eating too quickly

all associated with dyspepsia

20
Q

What is the first course of action for dyspepsia (7)

A
  1. f no red flags
  2. Offer initial and ongoing help
  3. lifestyle changes
  4. OTC medication
  5. Help with Prescribed drugs
  6. When to see G
  7. Provide educational material
21
Q

What are diet lifestyle advice for dyspepsia (5)

A
  1. Reduce alcohol intake- Max 14 units/week spread over 3 days
  2. Reduce coffee
  3. Reduce Chocolate
  4. Reduce fatty foods
  5. Other healthy diet promotion
22
Q

What are other lifestyle advice for dyspepsia (4)

A
  1. Reduce/quit smoking
  2. Lose weight (if overweight) - Aided by diet and exercise
  3. Raise head of bed at night - lifting whole half ideally
  4. Avoid large meals close to bedtime
23
Q

What is the second course of action for dyspepsia (10)

A
  1. Review of potential therapies that could cause symptoms
  2. Acarbose
  3. NSAIDs
  4. Steroids
  5. Antibiotics
  6. Antimuscarinics
  7. Calcium antagonists
  8. Nitrates
  9. Theophyllines
  10. Bisphosphonates
24
Q

What is the third course of action for dyspepsia (5)

A
  1. If no drug cause and lifestyle changes not working, consider OTC therapy
  2. Antacids (Rennie®)
  3. Alginates (Gaviscom)
  4. Proton Pump Inhibitors (omeprazole)
  5. H2 receptor antagonists (famotidine)
25
Q

What is the fourth course of action for dyspepsia (4)

A
  1. If none of this works or red flag refer to GP.

Typically a patient gets:

  1. 4 weeks full dose PPI (omeprazole)
  2. H. Pylori test (after 2 week PPI washout)
  3. Endoscopy
26
Q

How are PPIs used for dyspepsia (4)

A
  1. Proton Pump Inhibitors. Inhibit proton (H+) pump in stomach parietal cells → reduced HCl production
  2. Most common: Omeprazole
  3. Typical dose: 20-40 mg ONCE a day
  4. Typical formulation: 20 mg Capsules
27
Q

Oral omeprazole doses: low (OTC), full & double (high)

A

Low - 20mg OD

Full - 40mg OD

Double - 40mg BD

28
Q

Oral lansoprazole doses: low (OTC), full & double (high)

A

Low - 15mg OD

Full - 30mg OD

Double - 30mg BD

29
Q

Oral esomeprazole doses: low (OTC), full & double (high)

A

Low - 20mg OD

Full - 40mg OD

Double - 40mg BD

30
Q

Oral pantoprazole doses: low (OTC), full & double (high)

A

Low - 20mg OD

Full - 40mg OD

Double - 40mg BD

31
Q

Oral rabeprazole doses: low (OTC), full & double (high)

A

Low - 10mg OD

Full - 20mg OD

Double - 20mg BD

32
Q

How are H2 receptor antagonists used for dyspepsia (4)

A
  1. Inhibit Histamine 2 receptors on parietal cells, stopping cAMP production, no activation of protein kinase → reduced H+ pump activity
  2. The most common: was ranitidine now famotidine
  3. Typical dose: 20 - 40 mg at night
  4. Typical formulation: 20 mg and 40 mg tablets
33
Q

How are antacids used for dyspepsia (6)

A
  1. Alkaline compounds that neutralise acid producing a salt and water
  2. Provide short lived symptomatic relief only
  3. Most common: Aluminium, calcium or magnesium compounds
  4. Brands: Gaviscon, Rennie’s, Tums…
  5. Typical dose: Brand specific (see product)
  6. Typical formulation: suspension (also powders and chewable tablets)
34
Q

How are alginates used for dyspepsia (8)

A
  1. Often added to antacids- mainly Gaviscon
  2. Natural polysaccharide often from seaweed
  3. When charged in acidic stomach:
  4. ↑ viscosity
  5. Forms physical raft
  6. Always use after food and drink
  7. Shown more effective than antacid alone
  8. Do not use simethicone and alginate products together