UPGRADE: Biochemistry Flashcards
Ionic bonds
A bond that results from the attraction between two oppositely charged atoms or molecules.
Cation
An ion that has a positive charge.
Anion
An ion that has a negative charge.
Electronegativity
The measure of an atom’s attraction to shared electrons.
Polarity
Partial positive or negative charge at the ends of a molecule.
Intermolecular forces
The force of attraction between two molecules.
Van der Waals forces
Very weak attractions between two molecules when they are close together.
Hydrogen bond
The attractive force between a partially positive charged hydrogen atom and a partially negative charged atom in another molecule.
Dehydration reaction
A chemical reaction in which subunits of a larger molecule are joined by the removal of water; also called a condensation reaction.
Hydrolysis reaction
A chemical reaction in which an acid and a base combine to create a salt and water.
Neutralization reaction
A reaction which an acid and a base combine to create salt and water.
Redox reaction
A reaction in which a molecule gains electrons.
OIL RIG
Oxidation
A reaction in which a molecule loses electrons.
Reduction
A reaction in which a molecule gains electrons.
Autoionixation
The process in which a molecule spontaneously dissociates into ions.
Buffer
A chemical that compensates for pH changes in a solution by accepting or donating H+ ions.
Functional group
A group of atoms that affects the function of a molecule by participating in chemical reactions.
Carbohydrate
A biomolecule that consists of carbon, oxygen and hydrogen.
Monosaccharide
The simplest form of carbohydrate, consisting of a single sugar unit; a building block for more complex carbohydrates.
Usually has a ration of 1 carbon : 2 hydrogen : 1 oxygen
Isomer
A molecule that has the same composition as another, but different arrangement of atoms.
Disaccharide
A carbohydrate molecule that is made from two monosaccharide units.
Glycosidic bond
A bond between two monosaccharides.
Complex carbohydrate
A molecule that is composed of hundreds to thousands of monosaccharides linked together; an essential part of nutrition and a valuable energy source.
Polysaccharide molecule
A molecule that contains many linked monosaccharides.
Polymerization
A process in which small subunits are linked to form a large molecule.