Up4 Flashcards

1
Q

Esofago generalidades

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2
Q

Esofago relaciones

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3
Q

Esofago irrigacion

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4
Q

Esofago inervacion

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5
Q

Porciones esofago

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6
Q

Estomago generalidades

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7
Q

Relaciones estomago

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8
Q

Conf ext estomago

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9
Q

Conf interna estom

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10
Q

Irrigacion e inervacion estomago

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11
Q

Duodeno generalidades

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12
Q

Porciones

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13
Q

Conf externa duodeno

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14
Q

Conf interna duodeno

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15
Q

Inervacion e irrigacion duodeno

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16
Q

Pancreas generalidades

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17
Q

Porciones pancreas

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18
Q

Relaciones pancreas

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19
Q

Conf interna pan reas

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20
Q

Conductos excretores pancreas

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21
Q

Simbiosis duodenopanvreas

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22
Q

Simbiosis parte 2

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23
Q

Histologia tubo digestivo

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24
Q

Histomespfago

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25
Q

Histomesofgafo

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26
Q

Histo estomago

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27
Q

Histo edtomagoo

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28
Q

Histo estomagoh

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29
Q

Histo gusto y olfato

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30
Q

Histo gusto

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31
Q

Gusto

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32
Q

Gusto

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33
Q

Olfato

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34
Q

Olfato

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35
Q

Fisio - secrecion gastrica

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36
Q

Secrecion gastrica - glandulas

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37
Q

Secrecion gastricas celulas

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38
Q

Secreciones gastricas - aciones gastricas

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39
Q

Regulacion de la secrrecion hastrica

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40
Q

Regulacion seccgastr

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41
Q

Areas secretoras de la secrecion gastrica

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42
Q

Jugo gastrico

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43
Q

Jugo gastrico

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44
Q

Jugo gastrico

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45
Q

Mecanismos intracelulares de generacion de hcl

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46
Q

Mecanismos intracelulares de secrecion de hcl

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47
Q

Regulacion de hcl

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48
Q

Regukacionnn de hcl

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49
Q

Barrera defensiva de la mucosa

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50
Q

Barrera defensiva d ela mucosa

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51
Q

Barrera defe mucosa

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52
Q

Enzimas gatricas

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53
Q

Enzimas gastricas

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54
Q

Fases de la secrecion gastrica

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55
Q

Motilidad gastrica

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56
Q

Motilidad gatrica

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57
Q

Potencial d emembrana del musculo gastro intestinal

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58
Q

Ondas lentas

59
Q

Ondas agujas

60
Q

Complejo motor migratorio CMM

62
Q

Relajacion receptiva

63
Q

Relajacion

64
Q

Alamcenamento del alimento 1

65
Q

Distencion gastricas

66
Q

Reflejo vagovagal

67
Q

Tono gastrici

68
Q

Funcion d emezcla y rrituracion

69
Q

Trituracion

70
Q

Mezcla

71
Q

Mezcla

72
Q

Mezcla

73
Q

Vaciamento gastrico

74
Q

Vaciamento gastrico

75
Q

Regulacion del vaciamento gastric

76
Q

Hormonas involucradas en el vaciamento

77
Q

Gastrina

78
Q

Gastrina

79
Q

CoordinCion antro piloro duodenal

80
Q

Factores que actuan en el duodeno en el vaciamento

81
Q

Factores endocrinos

83
Q

Secretina

85
Q

Sentidos quimico gusto e olfato

86
Q

Gusto

87
Q

Papilas - gusto

88
Q

Celulas papilas

89
Q

Receptores gustativos

90
Q

Continuacion

91
Q

Vias del gusto

92
Q

Olfato

93
Q

Detectcion olfato

94
Q

Membrana olfatoria

95
Q

Caracteristicas del eptelio olfatorio

96
Q

Mecanismo de transducciom

97
Q

Procesamiento en el bulbo olfatorio

98
Q

Estructuras subcorticales

99
Q

Corteza cervral de la informacion olfatoria

100
Q

Receptores gusto

101
Q

Mecanismo de transduccionndel gusto

102
Q

Procesamiento subcortical y cortical de la informacion gustatoria

103
Q

Continuacion

104
Q

Estructura general del tuvo digestivo gudto y olfato

105
Q

Quimica glucogenogenesis 1

106
Q

Cont 2

107
Q

Glucogenolisis

108
Q

Glucogenolisis

109
Q

Ciclonde cori

110
Q

Ciclo cori

111
Q

Gluconeogenesis

112
Q

Gluconeogenesis

113
Q

Shunt d elas pentosas

114
Q

Card extra pra quimica

115
Q

Are de nutri - alimentacion del nino en el primer ano de vida

116
Q

Como introducir la alimentacion

117
Q

Por que a partir de los 6 meses

118
Q

Continuacion

119
Q

Alimentos recomendados

120
Q

Incormporacion de aliemntos

121
Q

Hora de alimentar

122
Q

Frcuenci y consistenci

123
Q

Comtinuacion

124
Q

De los 7 a 9 mese

125
Q

De los 9 a los 12 meses

126
Q

A los 12 meses

127
Q

Organigrama de la alimentacion

128
Q

Alimentacion en el primer ano

129
Q

Aportes recomendados para cada etapa de la. Inenz (macro y micro nutrientes)

130
Q

Erupcion dentari primRia

131
Q

Reflejo de deglucion

132
Q

Reflejo extruciin

133
Q

Reflejo busqueda

134
Q

Reflejo de deglucij

135
Q

Consumo energetico interno

136
Q

Flujo d ela energia a nivel humano individual

137
Q

Valor calorico d elos alimentos

138
Q

Formula calorica

139
Q

Balance energetico individual

140
Q

Requerimiento d emacro y micro nutrientes

141
Q

Concepto de esencial en nutricion

142
Q

Proteinas vegetales y animales

143
Q

Vitaminas hidro e liposolubles

144
Q

Rquerimeintos de minerales