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Master Sommelier Tricky question 2024 > Untitled 2 > Flashcards

Untitled 2 Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Varieties for Crémant du Jura?

A

Pinot Gris
Pinot Noir
Chardonnay
Savagnin Blanc
Trousseau
Poulsard

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2
Q

Sub-region of Arbois?

A

Pupillin

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3
Q

Where can you find Enfariné Grape ?

A

Rarely grown, but can be find in Jura

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4
Q

Varieties of Crémant du Jura?

A

Savagnin
Chardonnay
Pinot Gris
Pinot Noir
Poulsard
Trousseau

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5
Q

How long aging for Macvin du Jura?

A

10 months

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6
Q

Grape varieties & style of wine for L’Etoile AOP

A

White wine only
Chardonnay, Savagnin + Poulsard

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7
Q

Name 2 Red wine AOPs of Languedoc based on Bordeaux Varieties?

A

Marlpère
Cabardès
Limoux Rouge (Merlot + GS/Cot)

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8
Q

Minimum aging for Blanquette de Limoux?
From what varieties?

A

Traditional method ➙ 9 months OTL
From 90% Mauzac Blanc+ Chardonnay & Chenin Blanc

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9
Q

Minimum Grenache for Banyuls AOP Grand Cru?

A

75% minimum
Only red fortified wine for the Grand Cru denomination

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10
Q

Minimum Residual sugar for Muscat de Rivesaltes AOP?

A

100 g/L

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11
Q

What is the minimum residual sugar of Muscat de Saint Jean de Minervois AOP?

A

125 g/l

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12
Q

Sweetness level for Vin de Liqueur Muscat de Frontignan AOP?

A

185 g/L mini
⚠️ VDN: 110 g/L

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13
Q

Give 5 designation of Languedoc?

A

Montpeyroux
GRès de Montpelier
Montpeyroux
Puymeras
Sommières
Saint Georges D’Orgue
Cabrière

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14
Q

Out of the 4 Muscat Vin Doux Naturel appellation of Languedoc, which one has the highest minimum? What it is?

A

Muscat de St Jean de Minervois: 125 g/L rather than 110 for the 3 others

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15
Q

Give 2 AOP for muscat de Noël ?
What is a muscat de Noël?

A

Muscat de St Jean de Mireval
Muscat de Frontignan
Must be bottled before the 1st of December

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16
Q

Style of wine of La Clape AOP?

A

White and Red

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17
Q

2 Sub-areas of St Chinian?

A

Berlou
Roquebrun
GSM varieties

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18
Q

Style of wine in:
Picpoul de Pinet
Pic Saint Loup
Fitou
Minervois La Livinière

A

Dry white wine: Piquepoul blanc
Red & Rosé: 50% Syrah + Grenache & Mourvèdre as principal
Red only: Carignan (30-50% alone) & Grenache
Red only: Grenache, Lledoner Pelu, Mourvèdre, Syrah

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19
Q

La Livnière is related to what AOP?

A

Minervois AOP sub-region
Dry red wine only from Grenache, Syrah, Mourvèdre, Lledoner Pelu

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20
Q

Principal variety for Malpère Rosé AOP?

A

50% Cabernet Franc

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21
Q

Under what AOP is Gerard Bertrand La Forge wine released?

A

Corbières Boutenac

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22
Q

Varieties for Crémant du Limoux?

A

Chardonnay & Chenin Blend (10-40% each)
+ Mauzac Blanc

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23
Q

Name the producers of:
Emile Peynaud?
Cartagène
Clos des Cistes

A

Mas de Daumas Gassac: Old vines Cabernet Sauvignon
Mas Julien: Sweet wine made out of the Cinsault
Domaine Peyre Rose: 85% Syrah + Grenache

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24
Q

Sole sub-reigon of Languedoc production some rosé alongside red?

A

Cabrières

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25
Q

What AOPs of Central vineyards in the Loire Valley are producing only red wine?

A

Orléans Cléry AOP
Châteaumeillant (red & vin gris based on Gamay + Pinot Noir )

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26
Q

Name 2 sub-regions of Muscadet Sèvre et Maine AOP?

A

Le Pallet
Gorges
Goulaine
Château Thébault
Clisson
…

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27
Q

Bonnezeaux AOP
Where? What sugar content? What grape?

A

Loire Valley - Anjou in Thouarcé village
51 /L
Chenin 100%
238 g/l must weight

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28
Q

Name the 3 soils type of Sancerre AOP?

A

Caillottes
Silex
Terres Blanches

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29
Q

Where is Chenonceaux located?

A

Denomination d’origine in Touraine AOP
Sauvignon Blanc / Cot + Cabernet Franc & gamay

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30
Q

Name the producer of Cuvée Constance?

A

Domaine Huet - Vouvray
Rippest grapes of the estate, with high acidity from best terroir & vintages

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31
Q

What is the must weight of Quarts de Chaume ?

A

298 g/L
➙ 85 g/L

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32
Q

3 soils of Chinon?

A

Varennes: alluvial
Tuffeau: yellow limestone
Puys: clay with flint

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33
Q

Name a French AOP authorizing the Pet Nat production

A

Monthlouis Sur Loire
Since 2020
9 mth OTL

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34
Q

What wine is produced within the village of Thouarcé?

A

Bonnezeaux AOP.
100% Chenin
51 g/L mini

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35
Q

Style of wine in Coteaux de Saumur?

A

Off dry white wine, 34 g/L RS

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36
Q

In Savennières AOP, what is the aspect of for most of the vine?

A
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37
Q

Red wine appellation of the Coteau de l Aubance délimitation?

A

Anjou Village Brissac

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38
Q

How many hectares is the Coulee De Serrant AOP?

A

7 Ha

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39
Q

Yieds for Crémant de Loire?

A

74 Hl/ Ha

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40
Q

What are the red AOP of Anjou Saumur focus on Cabernet Franc (+Cabernet Sauvignon)?

A

Anjou Village
Anjou Village Brissac

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41
Q

What sub region of Fiefs Vendéens produces some white?

A

Brem
Vix
All the other are red and rose

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42
Q

Villages of Saumur Champigny ?

A

Chacé
Montsoreau
Parnay
St Cyr en Bourg
Saumur
Souzay champigny
Turquant
Varrains

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43
Q

Who’s producing “clos la neore”?

A

Edmont Vatan
Sancerre. Mint damnés parcel

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44
Q

What are the 4 newest sub Region of muscadet Sèvre et Maine?

A

Goulaine
Mozillon thilières
Monnières sainte Fiacre
Château Thebault

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45
Q

What are the 2 Sub-regions of Muscadet than can be released in April 2 years after harvest?

A

Le Pallet
Goulaine

Others: Clisson, Gorge, Château Thébaud, Minières-Saint-Fiacre, Mouzillon Tilières

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46
Q

What are the 3 parcels within the Coulée de Serrant AOP?

A

Les Plantes
Clos du Château
Grand Clos de la Coulée

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47
Q

What is the residual sugar content for Savennières Doux?

A

Mini 45g /L

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48
Q

Varieties for coteaux d Ancenis?

A

Pinot Gris 100% for White (called malvoisie)
Gamay + 10% max Cabernet Franc for red and rose

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49
Q

Give the synonym of Negrette in Pays Nantais?

A

Ragoutin

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50
Q

Villages of production of Savennieres

A

Savennieres
Possonnière
Bouchemaine

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51
Q

River of Chinon?

A

Vienne

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52
Q

Anjou coteaux de la Loire? Style and max sweetness?

A

White only
100% chenin bl
34 g/l mini
Cover the Savennieres and surrounding areas

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53
Q

What style of wine can be produced in Fiefs vendéens «Vix»

A

White: Sauvignon Blanc
Rosé: Gamay 50% mini + Pinot Noir
Red: 50% Cabernet Franc + Negrette / Cabernet Sauvignon / Gamay / Pinot ;

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54
Q

What AOP is based on Meunier for its red & rosé wine production?

A

Orléans AOP

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55
Q

Name the producer of Astéroïde wine?
Name some other cuvée of the same estate

A

Didier Dagueneau
Other cuvées: Silex, Pur Sang, Buisson Renard, Fumé Blanc ect… Jardins de Babylon (Jurançon)

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56
Q

Minimum must weight of:
Coteaux du Layon
Coteaux du Layon SGN
Coteaux du Layon with village designation

A

221 g/L
323 g/L
238 g/L

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57
Q

Name 4 vineyards of Clos Rougeard?
Name the White & the reds?
Precise the owner?

A

White:
Brezé
Red:
Les Poyeux
Le Bourg
Le Clos
➙ Bouygues family, also owner of Montrose. Previously was Foucault family

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58
Q

Southern most region of Loire Valley?

A

Côtes d’Auvergne AOP

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59
Q

Synonym of Sacy in St-Pourcain?

A

Tressalier

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60
Q

Style of wine in Coteaux du Giennois?
Precise the grapes?

A

White: Sauvignon Blanc
Red / Rosé: Pinot Noir + gamay

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61
Q

Minimum residual sugar for Coteaux de l’Aubance

A

34 g/L

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62
Q

Name all Muscadet sub-AOPs with their aging

A

Untili April 1st 2 years:
Goulaine
Le Pallet
Until November 1st 2 years
Château Thébaud
Clisson
Gorge
Monnières Saint Fiacre
Mouzillon Tilières

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63
Q

Soil of Sancerre?

A

Silex
Caillottes
Terres Blanches

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64
Q

What grape is allow with Chenin in Vouvray? What %

A

Orbois
Up to 5%

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65
Q

All villages for Coteaux du Layon Villages?

A

Chaume 1er Cru⚠️ 80 g/L RS
All 34 g/L
Rochefort sur Loire
Faye d’Anjou
Rablay sur Layon
Beaulieu sur Layon
Saint Lambert du Lattay
St Aubin du Ligné

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66
Q

What AOP of Loire Valley can make Vin Gris from Pinot Meunier?

A

Touraine Noble Joué AOP

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67
Q

Villages of Montlouis sur Loire?

A

Montlouis sur Loire
Saint Martin le Beau
Lussault sur Loire

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68
Q

Romorantin is a white or Red grape?
Where is it Grown?

A

White from Cour-Cheverny AOP Loire

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69
Q

Style of wine in Chateaumeillant?

A

Red and Rosé (vin gris) made of 60% gamay + Pinot Noir

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70
Q

What are the Sub-region of Touraine?

A

Azay le Rideau
Oisly
Mesland
Chenonceau
Amboise

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71
Q

Give the 2 AOPs of Touraine based on Pinot Meunier?

A

Touraine Noble Joué: Vin Gris only blended with Pinot Noir & Pinot Gris
Orléans: Red & rosé blended with Pinot Noir

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72
Q

When did Eloi Dürrbach passed away?

A

12 Novembre 2021

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73
Q

Minimum aging for Palette AOP red?

A

18 months
Same aging for Bandol Red AOP

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74
Q

Minimum aging for red Bandol AOP?

A

18 months
Same aging for Palette Red AOP

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75
Q

New varieties allowed under Côtes de Provence AOP to face global warming?

A

Agiorgitiko
Calabrese
Moschofilero
Verdejo
Xinomavro
Up to 5% of the final blend

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76
Q

Red autochtones varieties in Bellet AOP?

A

Braquet
Folle Noire
Minimum 60% of the final blend

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77
Q

Name some Cru Classé de Provence?

A

Chateau Minuti
Château Ste Roseline
Domaine du Galoupet
Domaine du Jas d’Esclans
Château St Martin
Château de Ste Maure
Clos Mirelle
Château de Selle
Clos Cibonne
Domaine de Brégançon
Domaine de Rimaurescq
Domaine Castel ROubine
Domaine de l’Aumérade
Château Ste Marguerite

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78
Q

What appellation is Domaine Ott producing wine?

A

Côte de Provence AOP

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79
Q

Sole sub-region of Côtes de Provence to produce white wine alongside the red & rosé.
Major variety for White?

A

La Londe
➙ Rolle 50% minimum

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80
Q

What is the main grape for white Cassis AOP?

A

Marsanne: 30-80%

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81
Q

What is the latest subregion of Cotes de Provence AOP?

A

Notre Dames des Anges

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82
Q

In which french appellation is Furmint allowed?

A

Palette AOP

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83
Q

Sub regions of Côtes de Provence AOP?

A

Pierrefeu
La Londe
Sainte Victoire
Fréjus
Notre Dames des Anges

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84
Q

Teoulier is a white or red grape variety? Where from?

A

Red grape
Speciality of Pierrevert AOP in Provence

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85
Q

Name synonyms of Rolle grape?

A

Vermentino
Favorita
Pigato

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86
Q

Most important white grape in Côteaux d’Aix en Provence?

A

Vermentino: 50% mini
+ Grenache & Clairette

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87
Q

What is the colour of production for Côtes de Provence la Londe?

A

White, red, Rosé

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88
Q

Resistant varieties allowed in Provence to fight global warming

A

Moschofilero
Verdejo
Calabrese
Agiorgitiko
Xinomavro

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89
Q

Main Grape for palette white ?

A

55% combined
Picardin (Araignan)
Clairette
Bourboulenc
Clairette Rosé

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90
Q

Producer & Appellation of:
La Doriane
Vignes de l’hospice

A

Guigal for Both
Condrieu
Saint Joseph

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91
Q

Name 2 Côte du Rhône Villages located in the Gard Département?
Wich one of them does produced only red wine?

A

Chusclan: Red and Rosé only
Laudun: 3 colors
Saint Gervais: 3 colors
Signarde: Only Red

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92
Q

Mini RS for Muscat de Beaumes de Venise?

A

100 g/L
252 g/L Must weight

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93
Q

Eastern & western most vineyards of Hermitage?

A

Western: Varonne
Eastern: Les Garennes

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94
Q

Minimum % of Grenache in Côte du Rhône Villages AOP?

A

30% Minimum

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95
Q

Appellation and producer of the 3 following wines:
La Landonne
Les Grandes Places
Côte Baudin
Name the exact village for Landonne’s Vineyard?

A

JM Gerin
Single vineyards Côte-Rôtie
2. Ampuis

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96
Q

5 villages of Chateauneuf-du-Pape?

A

Chateauneuf-du-Pape
Sorgues
Orange
Bedarrides
Courthezon

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97
Q

Coudoulet, Mont Pertuit, Four à Chaux are sub-regions of what AOP?

A

Chateauneuf-du-Pape AOP

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98
Q

Name the producer of La Guiraude? what AOP?

A

Domaine Graillot Alain & Maxime - Crozes Hermitage

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99
Q

What is the variety of Pignan? Who’s producing it?

A

Grenache
Emmanuel Reynaud from Rayas

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100
Q

What is the name of the Condrieu made by Chateau Grillet?

A

La Carthery

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101
Q

What is the sole Côte du Rhône Villages of Ardèche Departement?

A

Saint Andéol

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102
Q

What AOP can share some communes with Condrieu? What are the shared communes (4)

A

Saint Joseph
Chavanay, Malleval, Saint Pierre de Boeuf, Limony

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103
Q

What style of wine can be produced under the Côteaux de die AOP?

A

White only made of the Clairette 100%

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104
Q

Name 4 climats of Hermitage AOP?

A

L’Homme, Les Besards, Murets, Meal

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105
Q

What is the planting density for Chateauneuf-du-Pape «Au Carré»?

A

2500 vines per ha

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106
Q

From the Côte Blonde & the Côte Brune, name the northern most of the both?

A

Côte Brune
Mica schist avec argile ferrugineux

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107
Q

Mini % of Grenache for Rasteau Vin Doux Naturel Grenat & Tuilé?

A

75%

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108
Q

What is the first vintage of Grande Place from JM Gerin?

A

1988

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109
Q

Name the villages of origin from the following parcels of Cote Rôtie:
Gerine
Maison Rouge
La Chapuise
Côte Rozier

A

Ampuis
Tupin-Semon
St Cyr
Ampuis

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110
Q

Put the following parcels of Hermitage, from East to West
L’Hermite
Méal
Garennes
Les Bessards
Roucoules
Murets

A

Garennes
Murets
Roucoules
Méal
L’Hermite
Les Bessards

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111
Q

First vintage and producer of
Fleur de Crussol?
Cuvée du Papillon
La Mordorée
Coteau du Vernon
Lancement / Belle Hélène

A

Domaine Alain Voge - St Peray - 1997
Gilles Robin - Crozes - 2000
M. Chapoutier - Côte Rôtie
Domaine Vernay - Condrieu - 1953
Stéphane Ogier - Côte Rôtie - 2001 / 1995

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112
Q

who’s producing the following cuvées
Les Chaillots
Granite 30
Les Eygats
Fleur de Crussol
Brise Cailloux
Renaissance
Clos des Grives

A

Thierry Allemand - Cornas
Vincent Paris - Cornas
Domaine Courbis - Cornas
Alain Voge - Saint Peray
Mathieu Barret, domaine du Coulet - Cornas
August Clape - Cornas
Domaine Combier - Crozes

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113
Q

What is the max amount of White varieties allowed in red St Joseph?

A

10% - Roussanne / Marsanne
-> Same as Crozes-Hermitage

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114
Q

What is the variety for Clairette de Die Mousseux (method Tradit)?

A

100% Clairette

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115
Q

Mini aging prior release of St Peray Mousseux

A

12 mth prior disgorgment
9% ABV

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116
Q

Min alcohol CNDP ?

A

12,5% ABV

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117
Q

How many hectares is Chateau Grillet

A

3,8 Ha

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118
Q

What is the maximum yield for Cornas?

A

40 Hl/Ha

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119
Q

For how many days must an Hermitage AOP vin de paille grapes dried out before vinification ?

A

45 days mini
Increasing the must weight from 170g/L to 350 g/L

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120
Q

What is the minimum days of drying process for the production of Hermitage vin de Paille?

A

45 days minimum
15 Hl/Ha max

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121
Q

Mini residual sugar in Vin Doux Condrieu?

A

45 g/l

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122
Q

What is the mini RESIDUAL SUGAR for Condrieu Vin Doux?

A

45 g/L

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123
Q

Name the monopole AOP of Rhone?

A

Château Grillet

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124
Q

What is the mini Grenache in Gigondas?

A

50% mini

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125
Q

Communes of production Rasteau VDN ?

A

Cairanne
Rasteau
Sablet

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126
Q

What is the newest AOP of the Rhone Valley?

A

Laudin : 2024

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127
Q

2 new resistant varieties have recently been added the the Côte Du Rhône AOP? What are they?

A

Caladoc
Couston

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128
Q

Name the estate of Chateauneuf-du-Pape controlled by Guigal?

A

Château de Nalys
2nd wine: Saints Pierre de Nays

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129
Q

First vintage of Cuvée A tempo from Pegau winery?

A

Chateauneuf-du-Pape blanc
Blend of Roussanne, Clairette, Grenache 1/3 each
First vintage: 2014

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130
Q

Which Côte du Rhône Villages produces red & Rosé?

A

Chusclan

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131
Q

Côte Chatillon is a single vineyard referred to what AOP?

A

Condrieu

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132
Q

7 villages of production of Condrieu

A

Condrieu
Saint Michel du Rhone
Vérin
Chavanay
Saint Pierre de Boeuf
Malleval
Limony

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133
Q

What are the 3 first villages of the creation of Condrieu AOP?
When were the final villages added?

A

Condrieu
Verin
Saint Michel sur Rhone

-> Added in 1967

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134
Q

What was the original name of Costières de Nimes?

A

Costières du Gard
Renamed in 1989 (AOP created in 1986)

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135
Q

What is the name of the second wine / Côte du Rhône of Château Grillet?

A

Côte du Rhône Pontcin

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136
Q

Which Cremant allows Aligote

A

Cremant de Die

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137
Q

Producer of Cuvée Da Capo?

A

Domaine Pegau from Chateauneuf-du-Pape
Red wine from La Crau
Only produced in: 1998, 2000, 2003, 2007, 2010, 2015, 2016, 2020

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138
Q

Give the producer of Condrieu Luminescence?
What are the produced vintages so far?

A

E. Guigal
Only produced in 1999, 2003 & 2015

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139
Q

Main red variety of Châtillon en Diois AOP?

A

Gamay: 60% mini
+ Pinot Noir / Syrah

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140
Q

What are the 4 AOPs located alongside the Dentelles de Montmirailles?

A

Gigondas
Vacqueyras
Beaume de Venise
Muscat de BDV

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141
Q

Name the producer of Condrieu Luminescence?
What are the 3 vintage produced?

A

Guigal
1999, 2003, 2015

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142
Q

Wich estate produce «Fructus Voluptas»?

A

Jamet Côte Rôtie

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143
Q

give the communes of Condrieu added in 1967?

A

Limony
Chavanay
Malleval
Saint Pierre de Boeuf

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144
Q

Who’s producing the following wines:
Barbe RAC
Croix de Bois
Le Bernardin

A

M Chapoutier

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145
Q

What is the minimum residual sugar for Clairette de Die Méthode Ancestrale?

A

Minimum 35 g/l

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146
Q

What is the Newest addition of the Côte du Rhône Villages ?

A

Saint andeol

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147
Q

What is the soil of Côte Blonde in Côte-Rotie?

A

Silice and Limestone over granitic

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148
Q

Name the variety for Vignes de l’Hospice from Guigal? From what AOP?

A

St Joseph
100% Syrah

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149
Q

What is the style and the variety of Coteaux de Die AOP?

A

Still dry white wine / Clairette

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150
Q

CÔTE du Rhône Villages from the Drôme Département ?

A

Suze La Rousse - red only
Nyons - red only
Rochegude
Rousset les Vignes
saint Maurice
Saint Pantaleon Les Vignes

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151
Q

Minimum aging for Rasteau Hors d’Age?

A

5 years
💰 not released prior Septembre 5th year after harvest

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152
Q

Name 3 lieux dit of Cornas?

A

Geynale
Chaillot
La Côte
Reynard
Les Mazards
Champelrose
Patou

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153
Q

What are the 2 villages of production of Vaqueyras?

A

Vacqueyras
Sarrians

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154
Q

Minimum ABV for Hermitage Rouge?

A

10,5%

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155
Q

What Côte du Rhône Villages is located between CDNP & Cairanne?

A

Plan de Dieu
Red wine only

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156
Q

Name the 3 Côte du Rhône Villages of Gard

A

Saint Gervais: Red only
Chusclan: Red and Rosé only
Signardes: 3 colors

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157
Q

What river is bordering Gigondas & Vacqueras AOPs?

A

Ouvèze

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158
Q

Name the 6 Côte du Rhône Villages with only red wine in Vaucluse?

A

Plan de Dieu
Massif d’Uchaux
Sainte Cécile Les Vignes
Vaison la Romaine
Puyméras
Gadagne (Southern most)

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159
Q

Southern most Côte du Rhône Villages of the Vaucluse?

A

Gadagne Red only

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160
Q

Name the 5 Côte du Rhône Villages with white, red & rosé wine in Vaucluse?

A

Visan
Valréas
Rouaix
Sablet
Séguret

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161
Q

What Côte du Rhône Villages is located just North of Gigondas?

A

Sablet

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162
Q

Varieties for Bugey-Cerdon AOP?

A

Gamay & Poulsard

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163
Q

Savoie sub-region for Roussane?

A

Chignin Bergeron

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164
Q

Chasselas based sub-regions of Savoie?

A

Crépy
Marin
Ripaille
Marignan

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165
Q

Crémant de Savoie sub zone ?

A

Ayze

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166
Q

Sub-zone of Roussette de Savoie?

A

Frangy
Morastel
Monterminod
Monthoux

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167
Q

What is the grape of the Cru Savoie Arbin

A

Mondeuse

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168
Q

Red Variety used for:
Bugey Manicle
Bugey Cerdon
Bugey Montagnieu

A

Chardonnay / Pinot Noir
Gamay + Poulsard
Mondeuse

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169
Q

4 Cru de Savoie where chasselas is the variety?

A

Ripaille
Marin
Crepy
Marignan

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170
Q

Émondeuse sub-zone of Savoie?

A

Saint Jean de la Porte
Arbin

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171
Q

Variety for Savoie Ayze?

A

Gringet

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172
Q

What is the minimum aging for Corrèze AOP Vin de Paille?

A

3 years in total
Including 18 months in wood

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173
Q

Name 2 AOPs based on Fer Servadou beside Marcillac AOP in the South West France?

A

Estaing
Entraygues le Fel

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174
Q

Style of wine & grapes for Fronton AOP?

A

Red & Rosé only
50% Negrette
+ Syrah, Cot & Fer Servadou

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175
Q

Style of wine in Gaillac Première Côtes?

A

Dry white wine only
Made of Mauzac, Len de l’El, Muscadelle

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176
Q

Name the signature & major grape of the following:
Saint Mont AOP
Tursan AOP
Bearn AOP
Irouléguy AOP

A

Gros Manseng: 50% mini
Baroque: 20-60%
Raffiat de Moncade 50% mini
Courbu + Petit & Gros Manseng

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177
Q

What are the sweetness levels of the following:
Haut Montravel
Saussignac
Rosette
Côtes de Montravel
Monbazillac SGN
Monbazillac
Côtes de Duras Blanc?

A

85 g/L
68 g/L
25-51 g/L
25-54 g/L
85 g/L
45 g/L
Mini 12 g/L

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178
Q

Main varieties & sweetness for Gaillac Vendanges Tardives?.

A

100 g/L
Made of Ln de l’El & Ondenc 50% mini combined

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179
Q

Minimum aging & sugar content for Vin de Paille in Corrèze?

A

18 month aging in oak mini, with 3 years in total
68 g/L of residual sugar

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180
Q

Name the principal varieties for Saint Sardos AOP?

A

40% Syrah
20% Tannat
Cabernet Franc & Merlot
Red & Rosé only

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181
Q

Residual sugar for Gaillac Doux?

A

45 g/l

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182
Q

Sweetness level for Gaillac Mousseux doux?

A

50 g/L
Traditionnal method process

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183
Q

Minimum sweetness of Jurançon Vendanges Tardives?

A

55 g/L rater than 40g/L for white

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184
Q

Grape & reqs for Cahors AOP?

A

70% Cot = Malbec
+ Merlot & Tannat

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185
Q

Grape & style of wine of Marcillac AOP?

A

90% Fer Servadou
Prunelard, Cabernet Sauvignon, Merlot
Red & Rosé wines only

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186
Q

What brandy is used in Floc de Gascogne production?

A

Armagnac
Mini aged of 6 months
Produced in white or Rosé

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187
Q

Grape Variety for Côtes de Duras rouge AOP?

A

Cabernet Sauvignon
Cabernet Franc
Cot = Malbec

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188
Q

What is the crossing of Marselan

A

Cabernet Sauvignon & Grenache

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189
Q

What are the varieties for Vin de Paille in Corrèze AOP?

A

Chardonnay
Sauvignon Blanc
Cabernet Franc
Cabernet Sauvignon
Merlot

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190
Q

Main white variety for Estaing, Entraygues le Fel & Cötes de Millau AOPs?

A

Chenin Blanc: 50% mini unless
Entraygues le Fel: 90% mini

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191
Q

Previous name of Fronton? When did it changed its name?

A

Côte du Frontonnais since 1975
Became fronton in 2008

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192
Q

Name the sub-region of Corrèze? What is the only variety ollowed?

A

Coteaux de la Cérèze
100% Cabernet Franc
100% Chenin Blanc

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193
Q

Name the red varieties for red Gaillac?

A

Duras
Syrah
Fer Servadou

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194
Q

What is the main variety of Marcillac AOP?

A

Fer Servadou

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195
Q

What is the unique grape in Gaillac Primeur?

A

Gamay

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196
Q

Where can you find the grape Lauzet?

A

Jurancon

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197
Q

Grapes for Gaillac Vin Mousseux blanc Method Ancestral?

A

Mauzac Blanc & Rosé only

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198
Q

Name the AOP in Bergerac region allowing only red wine in production?

A

Pécharmand AOP

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199
Q

Style of wine & grape variety for Madiran AOP?

A

Red wine only
60-80% Tannat + Cabernet Sauvignon, Cabernet Franc, Fer Servadou

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200
Q

What style of wine in Cotes de Duras AOP?

A

Red, Rose, White, Sweet

201
Q

What are the 2 main grapes of St Sardos AOP?

A

Syrah, Tannat

202
Q

Style of wine in Saint Mont AOP & localisation?

A

White, red, Rosé
In Adour bassin, in South west region of France

203
Q

Style of wine of the following:
Brulhois
Côte de Bergerac
Côte de Montravel
Côte de Milau
Saint Sardos
Saussignac

A

Red Rosé: 70% Cabernet Franc, Merlot, Tanat
White & Red: Bdx varieties
Sweet white: Sémillon Sauvignon Blanc base: 25-54 g/L
White / Red / Rosé: Chenin Bl /Gamay & Syrah
Red / Rosé: Syrah & Tannat
Sweet white: 68 g/L

204
Q

Grapes for Rosette?

A

Sauvignon Blanc , Sémillon,
+ Muscadelle

205
Q

Minimum aging for Cahors Chartes d’excellence?

A

16 months in oak
➙ No more than 40 hl/Ha

206
Q

Where is Imereti ?

A

Georgia

207
Q

Where you can find Alazani Valley?

A

Georgian Republic

208
Q

What is the eastern most region of Georgia?

A

Kakheti
(Abkhazia is the western and northern most region)

209
Q

Give 5 Native varieties of Georgia?

A

Rkatsiteli
Saperavi
Kiti
Tavkeri
Mitsvane

210
Q

What kind of soil are cinnamonic?

A

Sandy reddish Calcareous clay in Georgia republic, high in Iron contain

211
Q

What style of wine is produced in Khvanchkara?

A

Semi-sweet red wine from Aleksandrouli and Mujuretuli grape in georgia

212
Q

Name of the Clay vessel use in Georgian Republic?

A

qvevri

213
Q

What region is protect by the Tanus Mountains?

A

Rheingau - South facing slopes
Mountains are on the northern edges, protecting the vineyard from cold winds

214
Q

Parentage of Dornfelder?

A

Heröldrebe X Hefelsteiner

215
Q

Red VDP grape varieties for Saale Unstrut & Sachen?

A

Spatburgunder
Frühburgunder

216
Q

Where are the following vineyards located (Gemeiden & region):
Hollenberg
Prälat

A

Assmanhaussen
Erden

217
Q

Max Yields for Grosse Gewacht in Germany?

A

50 Hl/ Ha

218
Q

Minimum ABV for Kabinett in Germany?

A

7% ABV

219
Q

3 synonyms for Lemberger

A

Blaufrankisch
Kekfrankos
Frankovka

220
Q

Which country established 5 PDO?

A

Germany in July 2020

221
Q

What vineyard in Rheingau is well knowed for red wines? What variety?

A

Hollenberg - Spatburgunder
Assmannshausen

222
Q

Bereiches of Mittlerhein?

A

Loreley
Siebengebirge

223
Q

Crossing of Samling 88 ?

A

Riesling * Bukettraube
= Scheurebe

224
Q

Aging rules for VDP Sekt in Germany?

A

VDP Sekt: 15 months OTL
VDP Sekt Vintage: 24 months OTL
VDP Prestige Sekt: 36 months OTL

225
Q

Name the Bereiche of Ahr?

A

Walporzheim Ahrtal

226
Q

Name the owner of Niederhausen Hermannsberg?

A

Gugt Hermmansberg

227
Q

What Anbaugebiete of Germany does not have any Erste Lage Classification? (VDP)

A

Mosel
Ahr
Rheinhessen

228
Q

What is gutedel?
In what Bereiche is it well planted?

A

Chasselas in Germany
Baden

229
Q

Capacity of a Stück?

A

German based foudre barrel shape
Speciality of the Rhine
1200L capacity

230
Q

Where is Elbling a local speciality?

A

Mosel
Off spring sebling of gouais Bl & Traminer

231
Q

Where is Kirchenstuck vineyard located?

A

Forst village in Pfalz / Germany

232
Q

Key varieties for Würtemberg?

A

Spätburgunder
Lemberger
Riesling
Weissburgunder
Grauburgunder

233
Q

What is Traubenadler?

A

VDP logo engraved within the bottle

234
Q

Varieties for Liebfräumilch?

A

Riesling
Silvanier
Müller-Thurgau (most important one)
Kerner

235
Q

What are the Bereiche of the Franken region?

A

Mainviereck
Maindreieck
Steigerwald

236
Q

Oeschle level for German
Spatlese?
Auslese

A

80-95°
88-105°

237
Q

What are the VDP authorized varieties of Ahr Valley?

A

Riesling & Spätburgunder / Frühburgunder

238
Q

What is the mountain in Ahr that creates a rain-shadow effect that protects the vineyards?

A

Eifel Mountains

239
Q

What is the warmest Anbaugebiete of Baden?

A

Kaiserthul

240
Q

Define Schillerwein?

A

Co-fermented rose wine made of white and red varieties from Wurttemberg

241
Q

Name the warmest site in Baden?

A

Ihringener Winklerberg
Dr Heger winery

242
Q

Bereiche of Baden?

A

Tauberfranken
Badische Bergstrasse
Kraichgau
Ortenau
Breisgau
Kaisertul
Tuniberg
Markgräferland
Bodensee

243
Q

Where you find Dr.Heger Wine producer?

A

Baden, Germany

244
Q

Braune Kuppe, Hölle & Brauenfels are vineyards of what village?

A

Wiltingen in Saar valley in Mosel, Germany

245
Q

Name the village of origin of the following:
1- Goldtropchen
2- Pralat
3- Apotheke
4- Abtsberg
4- Lay

A

1- Piesport
2- Erden
3- Trittenheim
4- Mertersdorf
5- Bernkastel

246
Q

Name the villages of the 3 Sonnenhur vineyards of Mosel?

A

Brauneberg: Juffer
Weltingen
Zeltinger

247
Q

Name 2 vineyards / Einzelage based on the red slates in Mosel?

A

Erdener Prälat
Urzig Wurzgarten

248
Q

Name 3 Einzellage of Gräach in der Mosel?

A

Josephshöfer - Monopole of Kesselstadt
Domprobst
Himmelreich

249
Q

Name the monopole vineyard of Reinhold Haart in Piesport?

A

Kreuzwingert GG

250
Q

Out of the 3 monopoly vineyards of Maximin Grunhaus, what is the smallest & the largest?

A

Smallest: Bruderberg
Largest: Herrenberg

251
Q

Name the 3 first «Appellations» vineyards gU of Mosel in Germany?

A

Winningen Uhlen Blaufüsser Lay: Riesling
Winningen Uhlen Laubach: Riesling
Winningen Uhlen Roth Lay: Riesling

252
Q

2 Einzellage of Saarburg?

A

Rausch
Kupp

253
Q

Sector within the Scharzhofberger vineyard alway botrytis free?
Name 2 owners of this parcel?

A

Scharzhofberger Pergentskopf ➙ On top of the hill
Van Volxheim & Von Kesselstatt

254
Q

Monopole of Egon Muller?

A

Braune Kuppe in Wiltingen

255
Q

What are the monopole vineyards of Maximin Grunhaus
Where are they located?

A

Abtsberg
Herrenberg
Bruderberg
2. Medesdorf in Ruwer in Mosel

256
Q

Monopole of Dönnhof in Oberhaussen?

A

Brücke (Nahe)

257
Q

The following 3 Einzellagen are located in what village?
Hermannshöle
Hermannsberg
Steinberg

A

Within the village of Niederhaussen in Nahe
➙ Dönnhof & Gut Hermannsberg

258
Q

Name the monopole vineyard of Dr Bürklin Wolf in Rupperstberg

A

Gaisböhl GL
Pfalz

259
Q

Name the 2 Einzellagen of Forst less than 5 Ha size

A

Kirchenstück
Freundstück

260
Q

What are the 2 Bereich of Pfalz?

A

Südliche Weinstraße and Mittelhardt-Deutsche Weinstraße

261
Q

What French Alsatian vineyard as some vineyards labelled as GG in German wine laws / VDP system?

A

Wissenbourg
➙ Northern most village of Alsace, some vineyards are sold to the local cooperative.
Fredeirich Becker winery produce some: Saint Peter, Kammerberg

262
Q

What

A
263
Q

Name the Allenbesitz (Monopole) of Kloster Eberbach in Rheingau?

A

Hattenheimer Steinberg (enclosed by a wall in 1760)

264
Q

Name the 3 Einzellage located within the Johannisberg village?

A

Schloss Johannisberg
Hölle
Klaus

265
Q

What vineyard is know for the production of Spätburgunder in Rheingau?

A

Assmannhausen Höllenberg

266
Q

Name the 3 «Berg» vineyards of Rüdesheim?

A

Berg Schlossberg
Berg Roseneck
Berg Rottland

267
Q

What is the traditional color of the Rheingau flute bottle?

A

Brown

268
Q

Name the producer of Rauenthaler Nonenberg?

A

Georg Breuer

269
Q

Name the vineyards monopole of Schloss Vollrads

A

Greiffenberg GG
Schlossberg GG
Both located within the village of Winkel

270
Q

Monopol of Leitz in Rheingau? WHere?

A

Rosengarten vineyard
In Rüdesheim

271
Q

Who first produced Auslese in Germany? When?

A

Schloss Johanisberg in 1787

272
Q

2 Einzellage of Assmanhaussen

A

Hollenberg
Frankenthal

273
Q
  1. Minimum Residual Sugar for a Liebfraumilch?
  2. Name 2 Varieties allowed for it?
A

18 g/L
Sylvaner, Muller Thurgau, Riesling, Kerner

274
Q

VDP allowed varieties for Rheinhessen?

A

Riesling & Spätburgunder

275
Q

Name the owner of the Niersteiner Glöck einzellagen?

A

Domaine Oppenheim
Rheinhessen

276
Q

Name 3 Grosse Lage of Nierstein?

A

Hipping
Pedental
Orbel

277
Q

2 producer from Hipping ?

A

Keller and Gunderloch

278
Q

Name the producer of G-Max Riesling

A

Klaus-Peter Keller - 2001

279
Q

Bingen, Nierstein & Wonnnegau are Bereiche of what region?

A

Rheinhessen

280
Q

What anbaugebeite has the highest amount of sylvaner planted?

A

Rheinhessen

281
Q

What is know as Samling 88

A

Scheureube

282
Q

2 producer from Hipping ?

A

Keller and Gunderloch

283
Q

Southern most appellation of Greece mainland?
What is the must weight after the drying process in this PDO?

A

Monemvassia-Malvasia
320 g/L = 80 g/L RS

284
Q

Other name of Agiorgitiko in Nemeaa?

A

St George

285
Q

Give the name of the traditional resin used for the production of Retsina?

A

Aleppo pine trees resin

286
Q

Main island for the production of the traditional wine Verdea?

A

Zakyntos mostly

287
Q

Varieties of Messenikola PDO?

A

Mavro Messenikola
+ Syrah & Carignan

288
Q

Name the variety for Dafnes PDO

A

100% Liatiko

289
Q

What is the grape variety of Patras PDO? What style of wine can be produced there?

A

100% Roditis
Dry, semi-dry (4,5-17,5 g/l), Semi Sweet (12-45 g/l)

290
Q

Generic rules for White Reserva wines in Greece ?

A

12 mth in total, including 6 mth in barrel, 3 mth in bottle

291
Q

Explain the term Nychtery?

A

3 mth aging in barrique / 13,5% ABV for Santorini grapes
Asyrtiko / Aidani / Athiri

292
Q

Candia Red varieties?

A

70% Kotsifali + Mandilaria

293
Q

What is the grapes varieties for Red Sitia PDO?

A

80% Liatiko + Mandilaria
(70% Vilana + Thraosathiri for white)

294
Q

Which PDO in Thessalia allow only white wine and what are the grapes?

A

Anchialos region, Roditis and Savvatiano

295
Q

PGI District of Retsina?

A

Attiki
Evia
Viotia

296
Q

Only dry PDO of Péloponnèse?

A

Mantinia

297
Q

PDO’s of Ionian Island?

A

Mavrodaphne of Cephalonia
Muscat of Cephalonia
Robola of Cephalonia

298
Q

What is the sole PDO with cofermented grapes in Greece?

A

Paros red
35% Mandilaria + Monemvasia

299
Q

Who first commercialized a bottle of Malagoussia? When was it?

A

Porto Carras in 1993. Also the oldest wine company in Greece still in production today

300
Q

Northern most PDO of Thessalia?
-> What are the main Varieties?

A

Rapsani
Xinomavro + Krassato / Stavroto

301
Q

what is mezza?

A

red dessert wine from air-dried Mandilaria (Santorini)

302
Q

What is the most planted variety in Greece?

A

Savvatiano (Retsina and bulk wines for Taverna in Athen production mostly)

303
Q

Where is based Chateau Carras?

A

Slopes of Meliton- Greece

304
Q

What is the white variety for Peza PDO?

A

Vilana 100%

305
Q

4 islands in the Ionian for production of Verdea?

A

Zakyntos + Corfu, Cephalonia, Lefkada
Variety: Skiadopoulo

306
Q

What is the only PDO of Epirus? Precise its variety?

A

Zitsa - Debina

307
Q

Minimum of Mavrodaphne of Mavrodaphne of Cephalonia PDO?

A

Minimum 50%

308
Q

Name 2 Pink-Skinned Grape variety from Greece

A

Roditis and Moschofilero

309
Q

Grapes allowed for Rhodes PDO?

A

White: minimum 70% Athiri
Red: 70% Mandilaria

310
Q

What is Amorgiano ?

A

Red Grape Variety from Rhodes
Synonym of Mandilaria

311
Q

Name all PDOs of Crete?

A

Sitia
Malvasia Sitia
Peza
Daphnes
Archanes
Candia
Malvasia Candia

312
Q

What is the most planted white variety of Crete?

A

Vilana

313
Q

Synonym & location of Kekoporto?

A

Blauer Portugeiser in Hungary

314
Q

What is Tajbor related to?

A

IGP wines from Hungary
Produced sweet eiswein

315
Q

What is Pezsgő?

A

Tokaj sparkling wine

316
Q

Keknuyelü is a well know grape of what region?

A

Hungary surrounding the Balaton lake appellations - especially Badacsony

317
Q

What are the 2 Great First growth of the Tokay region?

A
  • Mezes Mali
  • Szarvaz
318
Q

What are the crossing of:
1- Kabar
2- Zeta

A

1- Bouvier x Harslevelu
2- Bouvier x Furmint

319
Q

What is the minimum ageing for Aszu wines? How long in oak?

A

Can not be released before the 3rd year after Harvest
mini 18 months in oak

320
Q

What DHC stand for in Hungary?

A

Districts Hungaricus Controllatus

321
Q

Name some villages of Tokay?

A

Mad
Tokay
Tarcal
Mezozombor
Monok
Golop
Ratka

322
Q

What are the main restriction for a Eger Bikaver?

A

Minimum 4 grapes
No single variety more than 50%
1 year ageing
11,5% ABV
8 days of Maceration

323
Q

Eger is know for its Bikaver production. What other PDO of Hungary can also produce a Bikaver wine?

A

Szekszard PDO
45 % Kekfrankos mini

324
Q

What is Juhfark ?

A

Volcanic Soil in Hungary

325
Q

Grape variety Csopak Codex

A

Olaszriesling

326
Q

What are the main restrictions for Bikaver Superior in Eger?

A

Minimum 5 grapes
Kekfrankos: 30-50%
18 months ageing
Minimum 12,5% ABV
14 days maceration

327
Q

Who inovated drip irigation system in Israel?

A

Simcha Blass

328
Q

Give 3 producer from Israel ?

A

Yarden, Yatir, Tulip

329
Q

Lafite has build winery where in Israel?

A

Mt Carmel

330
Q

Give 3 producer from Israel ?

A

Yarden, Yatir, Tulip

331
Q

Cross of Armagan grape in Israel?

A

Carignan & Souzao

332
Q

Synonyms of Nebbiolo

A

Chiavennasca: Valtelina
Picoutener: Valle d’Aoste
Spanna: Gemme / Gattinara

333
Q

Original name of the Charmas Method in Italy?

A

Motodo Martinotti

334
Q

Wich colour is Vernaccia di Serrapetrona?

A

Spumante Rosso from Marche

335
Q

Sub-region of Colli Orientali del Friuli Picolit DOCG

A

Cialla

336
Q

Synonym of Dolcetto in Liguria?

A

Ormeasco

337
Q

Name 2 synonym for Schiava Grossa?

A

Trollinger
Vernatsch

338
Q

What subregions of Aoste Valle can produced white wine?

A

Blanc de Morgex et de la Salle: Prié Blanc
Chambave: Moscato Bianco
Nus: 100% Malvoisi AKA Pinot Gris

339
Q

What is the main variety for the subregion Donnas of Valle d’Aosta DOC

A

85% minimum Picoutener (Nebbiolo)

340
Q

Name all DOCG of Lombardy?

A

Franciacorta
Olttropo Pavese Metodo Classico
Moscato di Scanzo
Sforzato di Valtellina
Valtelina Superiore

341
Q

Minimum aging for Moscato di Scanzo DOCG?

A

2 years aging without any oak requests

342
Q

Minimum aging for Franciacorta DOCG basic line?

A

25 mth aging in total from harvest including 18 mth OTL

343
Q

Principal red grapes of Curtefranca DOC?

A

25% Merlot
20% Cabernet Franc & Carmenere
10-35% Cabernet Sauvignon

344
Q

What is the minimum % of Pinot Noir for a Franciacorta Rosado DOCG?

A

35% Minimum

345
Q

Sugar range for Moscato di Scanzo DOCG?

A

50 to 100 g/L
➙ Reach through appasimento process of 21 days min

346
Q

What is the grape & its minimum in Valtelina Superior DOCG?

A

90% Chiavennasca = Nebbiolo
+ Rossola & Pignola

347
Q

Name at least 2 varieties of Lambrusco?

A

Lambrusco Maestri
Lambrusco Marani
Lambrusco Salamino
Lambrusco Sorbara
Lambrusco Grasporra
LambruscoViadenesi

348
Q

What is the sole Lambrusco DOC of Lombardy?

A

Lambrusco Montavano DOC

349
Q

Aging requirement for Franciacorta DOCG Melisimato & Riserva?

A

Millesimato: 30 mth OTL / 37 mth in total
Riserva: 60 mth OTL / 67 mth in total

350
Q

What style of wine is produced under Moscato di Scanzo DOCG?

A

Red moscato made as apassimento method:
Drying process: 21 day mini
Must weight: 280 g/L
RS: From 50 to 100 g/L
2 years of aging mini

351
Q

Is Moscato di Scanzo a white or red wine?

A

Red sweet wine

352
Q

What make Sforzato di Valtelina DOCG different from Valtelina Superior DOCG?

A

Sforzato is air dried grapes before vinification to increased to alcohol mini from 12% to 14%

353
Q

How is a Swiss bottled Valtellina wine called?

A

Stagafassli

354
Q

Sub regions of Valtelina from East to West?

A

Valgella
Inferno
Grumello
Sassella
Maroggia

355
Q

Grape variety & aging minimum for Franciacorta Saten DOCG?

A

Blanc de Blancs wine
➙ 50% Chardonnay mini + Pinot Blanc
➙ 24 mth OTL minimum with 31 mth in total

356
Q

Name 2 producers of Franciacorta?

A

Ca del Bosco
Bellavista

357
Q

What is the ageing requirement for the production of Verdicchio Di Castelli Di Jesi Riserva DOCG?

A

18 months from December 1 of the harvest ( no oak regulation at all)

358
Q

Largest cru of Barolo DOCG

A

Bussia (299ha)

359
Q

Aging requirement for Ghemme? How do they differ from Gattinara?

A

Ghemme:
Normale: 34 months in total with 18 mth in wood
Riserva: 46 months in total with 24 months in wood
Gattinara: + 1 mth total & 6 mth oak
Normale: 35 months in total with 24 mth in wood
Riserva: 47 months in total with 36 months in wood

360
Q

Name the producer of Barolo Vite Talin?

A

Luciano Sandrone

361
Q

In what commune are the following?
1- Annunziata
2- Bussia
3- Ornato
4- Cannubi

A

1-La Morra
2- Monforte d’Alba
3- Serralunga d’Alba
5- Barolo

362
Q

Grape variety of Gavi DOCG

A

100% Cortese

363
Q

White variety for Coste della Sesia DOC?

A

100% Erbaluce
Rosso: Varietal from Nebbiolo, Croatina or Vespolina

364
Q

Minimum aging for Gavi metodo classico riserva?

A

24 month aging in total
Including 18 months OTL

365
Q

Minimum aging for Terre Alfieri Rosso Riserva DOCG?

A

24 months including 12 mth in wood
95 % Nebbiolo

366
Q

Minimum aging for Nizza Rosso Riserva DOCG?

A

30 months aging total including 12 months in wood

367
Q

What are the 2 main varieties for the production of Cellatica DOC?

A

30% each Barbera & Marzemino + Schiava

368
Q

Minimum sugar content for Branchetto d’Acqui Passito DOCG?

A

50 g/L mini

369
Q

Minimum sugar content for Erbaluce di Caluso DOCG Passito?

A

70 g/L

370
Q

Variety and location of Carema DOC?

A

90% Nebbiolo + Vespolina / Uva Rara
Rosso: 24 mth aging with 12 in wood
Riserva: 36 mth aging with 12 in wood

371
Q

DOCG of Piemonte focusing on sparkling wine only?

A

Alta Langha DOCG
Pinot Noir & Chardonnay based

372
Q

Name the 2 main soils of Gavi DOCG?

A

Arcailloso: brown iron rich soil
Calcareo / Mornozo: Limestone & clay based soils

373
Q

Name the 3 DOCG based on Barbera grape in Piemonte?

A

Barbera del Monferrato Superiore DOCG
Nizza DOCG
Barbera d’Asti DOCG

374
Q

2 MGA shared between Barolo & Montfort d’Alba?

A

Bussia
Monrobiolo di Bussia

375
Q

What are the sub-AVA of Asti DOCG?

A

Canelli, Strevi, Santa VIttoria d’Alba

376
Q

Mini aging time for the production of Alta Langha DOCG

A

Classic: 30 mth
Riserva: 36 mth

377
Q

Name the 3 DOCG based on Dolcetto grape in Piemonte?

A

Dogliani DOCG
Dolcetto di Ovada Superiore DOCG
Dolcetto di Diano d’Alba DOCG

378
Q

Commune of Rocche della Annuziata MGA?

A

La Morra - Barolo DOCG

379
Q

Grape variety of Casorzo DOC?

A

Malvasia di Casorzo - 90% mini
➙ Red clone of Malvasia

380
Q

What is the monopole of Marchesi du Gresy in Barbaresco?

A

Martinenga

381
Q

Monopole vineyard of Marchesi di Gresy in Barbaresco DOCG?

A

Martinenga vineyard

382
Q

What style of wine can be produced out of the sub-regions of Asti DOCG?

A

Moscato d’Asti only:
Strevi & Canelli
Moscato d’Asti & Vendemia Tardia:
Santa Vittoria d’Alba

383
Q

What is the longest aging requirement for a Barbera DOCG?

A

Nizza:
30 mth in total with 12 mth in oak

384
Q

Aging for Alta Langha DOCG?

A

Normale: 30 mth OTL
Riserva: 36 months OTL

385
Q

Aging requirement for Barbaresco DOCG?

A

Rosso: 26 months including 9 mth in wood
Riserva: 50 months including 9 mth in wood

386
Q

Name the DOCG made off the Ruché grape in Piedmont?

A

Ruche di Castagnole Monferrato DOCG
Dry red wine production, with 24 mth aging in Reserve style

387
Q

What is the local name of Nebbiolo in Ghemme DOCG? What are its blending partners?

A

Spanna: 85% minimum
Blended with Bonarda (Ava Rara) & Vespolina

388
Q

Style of wine made in Loazzolo DOC?

A

Sweet vendemia Tardia wine from 100% Moscato Blanco
50 g/L RS
From Botrytis or drying process
Then aged in wooden cask for 2 years minimum

389
Q

Newest DOCG of Piemont? What grapes?

A

Terre Alfieri
95% Arneis & Nebbiolo for red

390
Q

What are the subregion of Barbera d’Asti DOCG? What is the mini aging for this wines?

A

Tinella
Colli Astiano

24 mth aging total (6 in oak / 6 mth in bottle)

391
Q

Can Erbaluce di Caluso produce spk wine?

A

Yes, in metodo classico with 15 months aging mini OTL

392
Q

in what village are these barbaresco MGA: giacosa, valeirano?

A

Treiso

393
Q

Communes of production of Barolo DOCG

A

Barolo
La Morra
Castiglione Falleto
Serralunga d’Alba
Montonrte d’Alba
Grinzano Cavour
Verduno
Roddi
Cherasco
Novello
Diano d’Alba

394
Q

Aging requirement for Barolo DOCG?

A

Rosso: 38 months including 18 mth in wood
Riserva: 62 months including 18 mth in wood

395
Q

Give clones of Nebbiolo in Barolo

A

Michet, Lampia, Rose

396
Q

What is the variety of:
Montprivato
Gaja Darmaji
Masseto

A

Nebiollo
Cabernet Sauvignon / Merlot / Cabernet Franc
Merlot

397
Q

Name the 3 super toscan of Antinori?

A

Tignanello - 71
Solaia - 78
Guado al Tasso - 1990

398
Q

Name the 2 wineries owned by Antinori in New World?

A

Antinori Napa Valley (Antica / Townsend / Porticio / A26)
Harras de Pirque in Northern Maipo

399
Q

What is the Piedmontese winery owned by Antinori family?

A

Prunotto - Alba

400
Q

Where is Salice Salentino DOC ?

A

Puglia

401
Q

Sole DOCG of Sardegna?

A

Vermentino di Gallura DOCG

402
Q

Aging restriction for a Fiano di Avelino Riserva?

A

1 year aging minimum. No wood restrictions

403
Q

Variety of Pantelleria DOC?

A

100% Zibibbo
= Muscat d’Alexandrie

404
Q

Grapes of Marsala DOC Rubino?

A

Pericone
Nero d’Avola (Calabrese)
Nerello Mascalese

405
Q

Minimum sugar for Pantelleria DOC Dorado?

A

100 g/L

406
Q

Minimum aging for Castel del Monte Nero di Troia Riserva DOCG

A

2 years aging in total
➙ including 1 year in wood

407
Q

Minimum Aging for Aglianico del Taburno DOCG Rosso Riserva?

A

3 years in total
➙ Including 12 months in wood & 6 in bottle

408
Q

Minimum aging Etna Rosso Riserva?

A

4 years in total, including at least 18 months in wood

409
Q

What is the minimum ageing of Taurasi Riserva DOCG?

A

4 years in total, including at least 18 months in wood

410
Q

Max Sugar level for Marsala Secco?

A

40 g/L

411
Q

Aging for Aglianico del Vulture Superiore Riserva DOCG?

A

5 years in total
➙ Including 24 months in wood & 12 in bottle

412
Q

Minimum residual sugar for Primitivo di Mandataria Dolce Naturale DOCG?

A

50 g/L

413
Q

Varieties of Cerasuolo di Vittoria?

A

50/70% Nero d’Avola (Calabrese)
30/50% Frappato

414
Q

Main grape for Castel del Monte Rosso Riserva DOCG?

A

65% minimum Nero di Troia

415
Q

Variety and aging for Taurasi DOCG?

A

85% Aglianico
➙Rosso: 3 years aging including 12 months in wood
➙Riserva: 4 years aging including 18 months in wood

416
Q

What is Concia?

A

Addition of Mosto Cotto

417
Q

DOCG of Basilicata?

A

Aglianico del Vulture Superiore DOCG
➙ 100% Aglianico

418
Q

DOCGs of Puglia?

A

Castel del Monte Bombino Nero (Rosé only)
Castel del MOnte Nero di Troia Riserva
Castel del Monte Rosso Riserva (65% Nero di Troia mini)
Primitivo di Mandataria Dolce Natural (50 g/L RS)

419
Q

Sole DOCG of Puglia for Rosé wine?

A

Castel del Monte Bombino Nero DOCG

420
Q

DOCG of Sicily? Style of wine?

A

Cerasuolo di Vittoria DOCG
➙ Rosso & Classico

421
Q

Aging requirement for Marsala DOC?

A

Fine:
🪵 1 year in oak or Cherry wood (4 first can be in SST)
Superiore / Vecchio
🪵 Mini 2 year in oak or Cherry wood
Superiore Riserva:
🪵 Mini 4 year in oak or Cherry wood
Vergine / Solera
🪵 Mini 5 year in oak or Cherry wood
🍯 Vergine can not be sweetened & fortified after FA
Vergine Riserva / Solera Riserva / Stravecchio
🪵 Mini 10 year in oak or Cherry wood

422
Q

What is the southern most inland DOC in Italy?

A

Greco du Bianco, in Calabria

423
Q

White Grapes for Marsala DOC?

A

Grillo
Ansonica / Inzolia
Damachino
Carricante

424
Q

Aging & production method for Grecco di Tufo DOCG Spumante & Riserva?

A

Methodo Classico only
➙ Spumante: 18 months aging OTL minimum
➙ Riserva: 36 months aging OTL minimum

425
Q

Name the single commune for the production of Etna Bianco Superior?

A

Milo - Eastern Etna

426
Q

Where is Zibibbo know as a local speciality? What is its synonym elsewhere?

A

Moscato di Pantelleria
Muscat d’Alexandria

427
Q

What style of Marsala DOC can mosto cotto can be used? What it is?

A

Only for the Ambra Style
= Cooked must

428
Q

Style of wine of Marsala?

A

Oro
Ambra (Must include 1% of mosto Cotto)
Rubino (red version)

429
Q

Where is Salice Selentino ?

A

Puglia

430
Q

Sweetness level for Marsala
Secco, Semi Seco, DOlce

A

Secco: 40 g/L max
Semi-Secco: 40-100 g/L
Dolce: 100 g/L mini

431
Q

What is the Mistelle name of Marsala used for color & sweetness rectification? How is it produced?

A

Sifone
➙ Fortification of overripe grapes

432
Q

DOCGs of Campagnia?

A

Taurasi
Aglianico del Taburno
Fiano di Avelino
Grecco di Tufo

433
Q

What have the following DOC have in common:
Faro
Eric’s
Menfi

A

They are all located within the Sicilian island

434
Q

Main soil of Grecco di Tufo DOCG?

A

Volcanic & tufa
Protected by the Monte Massico

435
Q

Ageing for Etna Rosso Riserva ?

A

4 years including 12 months in oak

436
Q

Minumum Ageing for Marsala Vergine

A

5 Years

437
Q

Minimum aging for Etna Spumante? Under what process?

A

Traditional method only
➙ 18 months aging OTL minimum

438
Q

Where is Fontodi winery located?
Name its super-toscan wine made from 100% Sangiovese?

A

Greve - Chianti Classico area
Flaccianello della Pieve - 1981

439
Q

What are the 2 unproduced vintages of Sassicaia?

A

1969 and 1973

440
Q

Producer and variety of Paleo Rosso?

A

La Macchiole
Cabernet Franc

441
Q

Location of the following DOC:
Cortona DOC
Siracusa DOC

A

Tuscany = International red + Vin Santo
Sicily= Moscato based white & Nero D’avola for red

442
Q

What grape is allowed in Torgiano Rosso Riserva DOCG?

A

70% Sangiovese

443
Q

Résidual Sugar of Montefalco Sagrantino Passito DOCG

A

80-180g/ L

444
Q

Who produce L’Apparita

A

Castello di Ama

445
Q

What Chianti sub-zone doesn’t allow white grapes since 2015?

A

Colli Senesi

446
Q

Name 2 Super Toscan 100% Cabernet Sauvignon

A

Felsina Maestro Raro
Monsanto Nemo
Montepeloso Gabbro

447
Q

Name the producer and variety of Mataroccio wine?

A

Guado al Tasso ➙ 100% Cabernet Franc
Bolgheri DOC

448
Q

What is the Tua Rita’s Super Toscan in 100% Merlot?

A

Redigaffi

449
Q

1st Vintage of Ornellaia Blanco

A

2013

450
Q

Montalcino overlaps what other area?

A

Chianti Senesi (in Siena)

451
Q

River of Soave & Valpocilella region?

A

Adige river

452
Q

Sub-zone of Conegliano Valdobbiadene Prosecco DOCG?

A

Cartizze

453
Q

What is the maximum pressing yields for Conegliano Valdobbiadene Prosecco DOCG?

A

70L for 100 kg of gapes

454
Q

What is the minimum % of residual sugar for an Recioto della Valpolicella?

A

2,8% of fermentable sugars
≈ 50 g/L

455
Q

Variety of Recioto di Gambellara DOCG

A

100% Gargantua
(80% for DOC)

456
Q

Mini aging for Piave di Malanotte DOCG?

A

36 mth in total including 12 month in barrel
➙ 70% Raboso Piave grape + Raboso Veronese

457
Q

Principal variety for Montello Rosso DOCG?

A

40-70% Cabernet Sauvignon
+ Other bordeaux varieties

458
Q

Blending req for Amarone della Valpolicella DOCG?

A

45-95% Corvina or Corvinone
5-30% Rondinella
Max 15% Molinara

459
Q

Amont of Passsito grapes minimum for Bagnoli di Friulano DOCG?

A

50% mini of Pasito grapes of Rabosso Piave grapes for Rosso & Riserva

460
Q

mini residual sugar for Recioto della Valpolicella?

A

50g/L mini $
4 mth of drying

461
Q

Minimum residual sugar for Recioto di Soave DOCG?

A

70 g/L residual sugar minimum
70% Gargantua + Trebbiano di Soave & Chardonnay

462
Q

Max press yields for Conegliano Valdobbiadene Prosecco DOCG?

A

70 liter of must out of 100 kg of grapes

463
Q

MAx residual sugar & ABV mini for Amarone della Valpolicella DOCG?

A

9 g/L maximum
14% ABV minimum

464
Q

Commune for Bagnoli di Friulano DOCG classico?

A

Bagnoli di Sopra commune only
Can produce Reserve, Passito & VT

465
Q

Name the 2 DOCG based on the Rabosso Piave variety in Veneto?

A

Bagnoli Friulano DOCG
Piave de Malanotte DOCG

466
Q

Blending partners of Glera in the Prossecco region?

A

Bianchetta
Verdiso
Perera
Trevigiana
+ Glera Lugana, Pinot Blanc, Chardonnay, Pinot Gris

467
Q

Style of wine and main variety of San Martino della Battaglia DOC?

A

Bianco & Licoroso (40 g/L residual sugar mini)
Made of Tocai Friulano

468
Q

Explain Torchiato di Fregona?

A

Bianco passito made of Glera in Colli di Conegliano
150 days of appasimento
2 years aging in total

469
Q

Sub-zones created in 2018 in Bardolino DOC?

A

Classico
La Rocca
Montebaldo
Sommacampagna

470
Q

Sub-zones of Valpolicella zone?

A

Classico
Valpantena

471
Q

Name 2 DOCG based on red bordeaux blend in Veneto ?

A

Colli di Conegliano rosso & Riserva: 10-40% Merlot
Montello Rosso DOCG: 40-70% Cabernet Sauvignon

472
Q

Sub-zone of Soave DOCG?

A

Colli Scaligeri
70% Gargantua

473
Q

Style of wine and main variety of Lessini Durello DOC?

A

Durera variety base blend
➙ Spumante & Spumante Riserva (36 mth aging OTL)

474
Q

Villages of the Valpolicella classico?

A

Fumane
Negrar
Marano
San Ambrogio
San Pietro in Cariano

475
Q

DOCG shared between Veneto & Friuli?

A

Lison
Tocai Friulano grape

476
Q

Variety used for the production of Refrontolo?
What DOCG?

A

Marzemino (dry red only) - 12 mth in barrel
-> Colli di Conegliano

477
Q

What is the grape for the Colli Euganei Fior d’Arancio DOCG?

A

Moscato Giallo 95% mini
50 g/L residual sugar mini

478
Q

What are the two DOCGs for Soave?

A

Recioto di Soave DOCG and Soave Superiore DOCG

479
Q

Style of wine produced in Bardolino DOC?

A

Rosso
Chiaretto / Rosé
➙ Same based varieties as Valpolicella

480
Q

What are the communes of Soave Classico DOC?

A

Soave
Monteforte d’Alpone

481
Q

Particular regulation for Sui Lieviti Asolo Prosecco DOCG

A

Traditional method with 90 days of aging OTL
Must be brut nature

482
Q

What is the grape of Torcolato? DOC?

A

Vespaiolo grape
Breganze DOC

483
Q

Name 3 region of Japan wine production

A

Nagano
Yamanashi
Yamagata
Hokkaido

484
Q

biggest wine district in Japan?

A

Yamanashi

485
Q

Where is Marsovin Winery ?

A

Malta, one of the oldest producer from Malta

486
Q

What country is related to Baja California?

A

Mexico

487
Q

Name 4 sub-région of Baja California?

A

San Viincente Valley
Santo Tomas Valley
Guadalupe Valley
Ojos Negros Valley

488
Q

What are the residual sugar of:
1- Moscato du Scanzo
2- Vino Tostado in Ribeiro
3- Canadian Icewine
4- Fondillon

A

1- between 50 g/L and 100 g/L
2- minimum 120 g/
3- 100 g/L
4- maximum 40 g/L

489
Q

Name the producer of Pinot Noir Cornish Point?
Where is it located?

A

Felton Road
New Zealand, Central Otago / Bannockburn

490
Q

Name the producer of Te Koko?

A

Cloudy Bay - oaked fermented Sauvignon Blanc from Marlborough GI

491
Q

sunniest region in NZ?

A

Nelson

492
Q

Who make Coleraine?

A

Te mata - Bordeaux blend from Hawke’s Bay

493
Q

Where is Richmond Range located?

A

Southern Island of New Zealand
Separating Nelson from Marlborough

494
Q

Producer of Pelorus?

A

Cloudy Bay - Sparkling wine

495
Q

Name some of the members of the Methode Marlborough association?

A

Saint Clair family estate
Nautilus Estate
Hunters
Spy Valley
Whitehaven
Esses
Louis Vavasour
Tohu

496
Q

Who’s producing Homage Syrah?

A

Trinity hill New Zealand

497
Q

Name 3 producers based in Bannockburn sub-region of Central Otago?

A

Felton Road
Mont Difficulty
Akarua
Carrick Estate

498
Q

Name the southern most Sub-region of Central Otago?

A

Alexandra Bassin
With extreme climate and saison

499
Q

What is the latitude of Central Otago?

A

45° South

Master Sommelier Tricky question 2024 (6 decks)

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