Unit2 Element One Vineyard Management Part 1 Flashcards

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1
Q

What are the historical method for site selection, what grape to grow where?

A

Trial and error.

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2
Q

What are the modern approach for site selection?

A

Geographical information systems GIS and digitised databases.

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3
Q

Which are the key enviromental factors for a vineyard?

A

Availability of water, regional climate (temperature and sunlight) and quality of the soil.

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4
Q

Which are the two main types of access to water inthe vineyard?

A

Rainfall and irrigation

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5
Q

The amount of water needed by the vine are affected by som factors which are?

A

Climate, soil type, vine density, topografi, water timing and quality also affects.

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6
Q

When is a site suitable for viticulture with whe aspect of heat in mind?

A

The the vine has suficient but not exessive heat to go through its key developing stages.

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7
Q

Which are the key developmental stages of a season for the vine?

A

Floral initiation, budburst, flowering, fruit set, veraison and ripening.

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8
Q

What hapends with the yield when a site is to cold?

A

The yield is reduced due to a low phenological development, bud fruitfulness, and fruitset. Ripening is also affected.

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9
Q

How is the yield and quality affected if a site is to hot?

A

Initially a good vegetative vigour, bud fruitfullness and good fruitset, later problems with shading uneven veraison, this gives a competition among the bunches giving staggered ripening and low sugar content.

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10
Q

What are the level of sunshine required by vitis vinifera to ripen?

A

1250h

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11
Q

What sites can you use for maximising sunlight?

A

Slopes facing south

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12
Q

In hotter climate what can you do to lower the level of sunshine if you can choose a site.

A

Slopes facing away from the equator, row orientation.

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13
Q

What effect does canopy management have on a marginal climat site?

A

It can marginally increase sunlight exposure rendering a site better suitable.

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14
Q

What nutrients are a sandy soil in a high rainfall lacking?

A

Potasium, calcium and sulphur

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15
Q

What nutrient is a frequetly cultivated shallow soil lacking?

A

Nitrogen

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16
Q

Which are the factors other than climat soil and water if a site is suitable for viticulture?

A

Ascessability for tractors cars electricity, availability of labour and the route to the market for the final product.

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17
Q

How many grape varieties are in fomercial production?

A

1400

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18
Q

How many grape varieties including wild and table varieties are there in the world?

A

8000

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19
Q

Which are the main criterias of selecting variety?

A

Quality of the variety, the rate of completing its annual vegetative and reproductive cycle, yielding potential, restiatance to desease, legislation.

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20
Q

What are the square sides of an even hectare?

A

100x100m

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21
Q

How is planting density calculated?

A

Bomber of rows x number of vines in each row.

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22
Q

How does high density planting correlate to the quality of the wine?

A

There are a little direkt correlation, althought it increases the effective leaf surfade area in the vineyard.

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23
Q

How do you assist the vine when planting in an arid location?

A

A low density planting giving the rootsystem the possibility of pulling up more water from the ground.

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24
Q

How do you plant your vineyard in a wet soil?

A

High planting density forcing the vine to compete water.

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25
Q

What are the benefits of narrow alleyways in a vineyard?

A

It increases the canopy area, it can att as a windbreaker.

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26
Q

What are the disadvantages of narrow rowing in a vineyard?

A

Shading of the fruktig areas, requires the use of special tractors.

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27
Q

What are the rule for the connection between alley width and row hight?

A

Never narrower alleys than the row hight.

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28
Q

What is the correct distance between the plantings?

A

The one giving you a shoot density of 15 shoots per meter.

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29
Q

How can the distance between the plantings be when making wider alleyvays?

A

It can be increased since the vine have more soil available.

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30
Q

What are the factors influencing row orientation?

A

Shape of the field, Direction of the slope, prevailling wind.

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31
Q

In what direction are vineyard rows often planted in a cool climate?

A

In a north south direction, as this maximises sunlight interception in the autumnon both sides of the trellis.

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32
Q

How is the row orientation of vines producing marlboro SB?

A

East - West. Giving fruity aromas in the north side facing the equator, and green purazine aromas on the south side.

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33
Q

How did phylloxera influence the trellis systems of europe?

A

Before vineyards were planted closely together trellised on individual stakes or untrellised and worked by hand. After phylloxera the vineyards were planted in straight lines to enable animal use and mecanisation.

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34
Q

What is the task performed by a trellis system?

A

Support the grapevine framework.

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35
Q

What are the main reason for adopting more elaborate trellis systems?

A

Control of both vine vigour and vine disease?

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36
Q

Name a trellis system suited for high vigour sites.

A

Geneva double curtain.

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37
Q

How do you know if a trellis system is beneficial to build?

A

The benefits of the trellis system must be worth more than the cost of the materials and maintenance of the trellis system.

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38
Q

What are the factors for choosing a trellis system? 6*

A

*Legislation * geographical features wind temperature rain frostrisk *effectivness of light interception *cost and time of estaplishment *Mechanisation potential * popularity and attractivness.

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39
Q

How do you build a trellissystem to minimise the frost risk?

A

Build a higher trellis system.

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40
Q

How is the production of untrellised system?

A

Low production but a low cost to plant.

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41
Q

What are the benefits of a gobelet system?

A

Shading of the fruit, maintenance cost of the gobelet are low.

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42
Q

What are the disadvantages of the bush vine?

A

Low production, more proned to disease, manually pruning and harvest.

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43
Q

What kind of soil is staked vines suitable for?

A

Low vigour sites.

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44
Q

Staked vines are common in?

A

Cote Rotie, southern france, spain, portugal, italy, california and south africa.

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45
Q

What are the benefits of a single wire trellis system?

A

It is inexpensive to istall forms a continious row of foilage.

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46
Q

What are the disadvantages of a single wire system?

A

New shoots hang down, offering no protection to the fruit from sunburn.

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47
Q

How will a vine in high vigour act in a two wire vertical trellis system?

A

It will produce a lot of vegetative growth, this will require more foilage wires in order to keep the foilage of the ground.

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48
Q

Benefits of a VSP system?

A

It keeps the foilage of the gound, reduces risk for fungal desiases in humid places, it simplifies trimming and spraying operations. The fruit is in one zone and the shoot tips in another, trimming leaf removal and harvesting possible to mechanize.

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49
Q

How is a VSP system pruned?

A

It can be either spur-pruned or cane pruned. It can have one or two cordons.

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50
Q

Disadvantages of a VSP system?

A

High shoot density, prone to shade. Unsuited for high vigour varieties and sites.

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51
Q

Name two vertical divided tellis systems.

A

Scott Henry and Smart-Dyson. (Ballerina)

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52
Q

How is a vertical divides trellis system made?

A

With two fruiting wires at 1 and 1,15m. The upper is trained upwards and the lower is trained downwards. Canopy hight is about 2m requiring 2 m of row spacing. There are both spur-pruned and cane pruned versions of these systems.

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53
Q

Advantages of vertical divided systems compared to VSP?

A

Larger canopy area giving an increased potential for photosyntesis, Shoot density almost halved giving high fruit exposure increased and decrease in disease incidence. De vigoring effect on the vine as half of the shoots are trained downwards.

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54
Q

Disadvantages of an vertical divided trellis system.

A

Higher establishment cost due to extra wires. Greater level of expertise needed to instruct workers how to train the vines.

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55
Q

Mwhat kind of condidions are a geneva double curtain trellis system suited for?

A

Vigorous soils to improve yield and fruit composition.

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56
Q

How is a GDC system created?

A

With two horisontal condons with shoots trained downwards. The curtains are at least 1 m apart and the shoots at least 1 m long.

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57
Q

Advantages of GDC?

A

Divided canopy leading to reduction in shading, devigouring effect on the shoots due to downward shoot positioning, low density canopies, improved yields. Fruit exposed to the sun.

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58
Q

Drawbacks of GDC?

A

Expense of material and expertise required to train vines.

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59
Q

Places where thery use GDC?

A

Australia, California and parts of Italy.

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60
Q

What kind of soils are suitable for U shaped (lyre) trellis systems?

A

Medium to high vigour sites.

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61
Q

Places where they use Lyre trellis systems?

A

California, NZ, cool regions of Australia, Chile and Uruguay.

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62
Q

Benefits of a Lyre trellis system?

A

Open canopy leading to improvment in yield and grape quality, possible to machine pruning and harvest.

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63
Q

Drawback of a lyre system?

A

High cost of construction and maintenance, important to keep the U open to ensure leaf and fruit exposure. Constant trimming needed to keep the shape.

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64
Q

Benefits of an Pergola system?

A

Keeping the grapes of the moist area close to the ground, possible to grow other crops beneath the vines.

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65
Q

Places were they use a Pergola system?

A

Chile Argentina, Rias baixas, Italy.

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66
Q

What grapes are commonly grown in pergola systems?=

A

Table grapes.

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67
Q

Disadvantages of a pergola system?

A

Expensive system to build and maintain. If used in high vigour sites the canopy needs to be trimmed in order to avoid powdery mildew and botrytis.

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68
Q

What are the first steps to establish a vineyard?

A

Removing of existing vegetation, stones, former vines, trees etc. Trees to be uprooted as roots can harbour fungal diseases.

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69
Q

What to do with dips is the ground when establish a vineyard?

A

Level them to avoud root asphyxiation due to standing water, avoiding problems with passing machinery.

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70
Q

How to avoid erosion of the vineyard?

A

Planting trees, digging ditches above the field, establishing paths with ditches or surface guttering across the field. Planting along the contours. Sometimes advisable to break up the subsoil to a depth of 50-100cm this improved draining and rooting of the young vines.

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71
Q

What can be added to the soil before any plantings are made?

A

Farmyard manure to increase the organic matter, 10 years of slow releasing fertiliser depending on soil analyses. Ph to be adjusted to above 6,5 if possible using calcite (calcium carbonate) magnetite (magnesium carbonate or dolomite (mix of both)

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72
Q

What effects does plowing have when making a vineyard?

A

it burys existing vegetation, incorporates fertilisers and ingreases aeriation and drainage. It exposes large roots wich can be removed.

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73
Q

If you dont want to disinfent the soil to kill of nematodes how long time does it take for the soil to be clean?

A

5-8 years of fallow

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74
Q

What preparations are made just prior to planting?

A

A harrow soader or a rotary cultivator is used to level the soil and destroy weeds growing, this has to be done on dry soils.

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75
Q

What are the natural drainage ensuring?

A

It ensures that, water runs off surface, taken up by plant roots, absorbed into the pores of the soil particles, evaporates from the soil surface, drains down through the soil.

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76
Q

Ways to improve drainage?

A

Improving soil structure with manure, organic matter, grit, sand, lime stone. Ditches, drainage pipes, mole drain, sub soiling.

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77
Q

Disadvantages of terraces?

A

Very expensive to build.

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78
Q

When is the best time to plant rooted cuttings?

A

As early as possible but when the frost risk is over.

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79
Q

How is plants best kept if delivered before planting?

A

Protected from drying out kept dark cool place wither in plastic bags or in buckets of water.

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80
Q

When is the latest potted plants can be planted i the northern hemisphere?

A

As late as July

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81
Q

What is plastic mulching?

A

A plastic film 1m wide is unrolled in the yard, buried in the ends to a depth of 150 mm. Holes are punched in wich the planting is made, stakes are set next to the plant.

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82
Q

What are the benefits of machine planting?

A

Easier made straight rows with even spacing. Success depending on soil preparations.

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83
Q

Advantages of plastic mulching?

A

Young plants do not suffer from drougnt, no weed competition. Soil structure is maintained in the row. Soil temp increases micro bio activity in the soil.

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84
Q

Disadvanteges of plastic mulching?

A

Initial cost of plastic and machines, increased frost risk when the vine starts to grow earlier in the season.
Difficult to control weed along the rootstock, slugs mice and snakes harboured by the plastic, promotes superficial rooting, removal of plastic difficult.

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85
Q

What can be done to protect yound vines from vild animals?

A

Plastic sleeves for the plant to grow in, this also protects from drought and herbicides.

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86
Q

What care does young vines need?

A

Watering, weed control, protection from rabbits, protection from slugs, wind protection, desease protection, tying up and sumper pruning, replacment of unsuccesfull vines.

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87
Q

What are the purpuse of pruning?

A

To improve the fruit on the vine, making fruit less acidic and with higher sugar making it better for winemaking.

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88
Q

What are the balance of pruning aiming for?

A

A balance between canopy area and crop.

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89
Q

How doesd the number of buds left on the shoot impact the vigour of the canopy.

A

More buds left lowers the individual vigour as it has to share the vinter reserves in the plants root system.

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90
Q

What happenes to the crop if its not in balance to the canopy?

A

To much crop will give a high yiels of bad quality fruit and weaken the vine for the next season, to little crop on an overvigous will make the fruit grow past verasion lowering the quality of the fruit. They will also have a large leaf mass shading the fruit.

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91
Q

How does pruning and trellis system interact?

A

The pruning helps organising the plant on the trellis. This helps it to maximise photosyntesis (important in cool climates).

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92
Q

What density does an ideal canopy have?

A

15 shoots per meter evenly along the row with an leaf thickness of 1-1,5

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93
Q

How is the vines vigour measured?

A

The weight of wood a plant produces every year.

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94
Q

What factor determines the ratio between quality and fruit yield?

A

The saleprice of the wine?

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95
Q

What is the ideal winterweight of a shoot with moderate yield?

A

30-40g (pencil thick, 12-15 nodes internodal lenght 60mm)

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96
Q

What is the charge?

A

The number of buds left at winter pruning.

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97
Q

How can the count of ideal shoots produces in the previous season be made?

A

By counting every shoot or by removing the most of the canes weight them and divide the weight by 30-40. (The ideal weight of a shoot)

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98
Q

How is the charge change with the age of a wine?

A

It is increased in young vines and in mature vines to compensate for buds that wont break due to winter injury.

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99
Q

What is canopy management?

A

The organisation of shoots, leaves and fruit to maximise the quality of the microclimate of the leaves and fruit, Aim is improvement of quality yield and disease risk.

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100
Q

What does a shaded leaf contribute with on the vine?

A

Nothing, it respirates outstrips the photosystesis making the leaf leach on the vine.

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101
Q

How does shading impact budbreak?

A

It depresses the budbreak.

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102
Q

How does shading impact flowering?

A

Shaded flowers have less succesfull fertalisationand fruit set.

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103
Q

How does shading impact the fruitset?

A

They dont ripen as well (in cooler climate)

Protects from sunburn ( in hotter climate)

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104
Q

How does shading impact the fruit?

A

It makes the fruit more prone do disease, especially fungal disease.

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105
Q

What impact does canopy management have on the microclimate of the vine?

A

It uniforms it leading to a syncronised ripening.

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106
Q

How is a canopy management diagnosis made?

A

At ripening look for, leaf number (thickness of the canopy), percentage of exposed grapes, presence of lateral shoots, percentage of shoot tips that are still growing.

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107
Q

What defines a high potential site according to Smart?

A

Deep (>1m) fertile soi, good water supply, high nutrient levels.

108
Q

What defines a medium potential site according to Smart?

A

Soils 0,5-1m deep adequate water supply and fertility.

109
Q

What defines a low potential site according to Smart?

A

Soils less than 0,5m deep, poor water supply and fertility.

110
Q

How is drought stress solved?

A

By irrigation.

111
Q

How is low fertility of the soil solved?

A

Increased fertilisation, drainage, addition of soil organic matter.

112
Q

How is disease solved?

A

Diagnosis and treatment.

113
Q

How is excessively high vigour solved?

A

Low vigour rootstocks, increased waterstress, cover cropping, high density planting, removing alternate vines allows vises to spread along greater lenght of trellis reducing shoot vigour, root pruning, change of trellis system. Pinching.

114
Q

What is pinching?

A

Selective removal of shoot tips around flowering, made manually. Leads to increased development of lateral shoots wich have to be removed.

115
Q

What are the popular name of a replacement cane system?

A

Guyot, popularised by Jules Guyot in the 1860s

116
Q

How many spurs and canes are left at winter pruning for single/double guyot?

A

One for single guyot and two on double.

117
Q

How to improve vigour of the least vigour vines?

A

By removing all flowers untill they have establishes themself.

118
Q

How do you even the vigour of the cane?

A

By lowering the cane end. (Pendelbogen)

119
Q

What is Cordon de Royat?

A

A single or double horizontal cordon, with shoots vertically trained.

120
Q

How are big wines normally pruned?

A

Spur pruned.

121
Q

Benefits of a spurpruned system?

A

It provides more carbohydrate reserves.

122
Q

Disadvantages of spurpruning?

A

Larger carbohydrates gives more vigourus vine, lenghtening of the cordon.

123
Q

How does pruning affect budbreak?

A

Early pruning encourages earlier budbreak.

124
Q

How to handle blackrot affected pruning wate?

A

It should be burnt.

125
Q

What is bud rubbing?

A

Removal of potential undesirable shoot before it has a chance to grow.

126
Q

What is tucking in?

A

Tucking in the shoots between the foilage wires.

127
Q

What is leaf stripping?

A

Removal of leafs around the fruit zone. Usually done between veraison and harvest.

128
Q

What is green harvest?

A

Removal of fruit bunches in order to increase the vigour of young plants and for established vines alters the leaf to fruit ratio aiming for optimun ripening. Also to conform with legal control where nessesary. Normally done by hand at verasion.

129
Q

Which are the macronutrients for the vine?

A

Nitrogen, potassium, phosphorus, Calcium, Magnesium and sulphur

130
Q

Which are the micro nutriens in the vine?

A

Iron, manganese, molybdenum, copper, zinc, boron

131
Q

What causes Chlorosis?

A

Deficiency of iron, nitrogen, magnesium and/or sulfur.

132
Q

How does lack of nitrogen change the vine?

A

Reduced vigour, smaller leaves and shoots, yellowing of the leaves, Reddening may occur.

133
Q

How does lack of potasium change the vine?

A

Older leaves become yeallow in white varieties adn red in red varieties. Marginal burn, defoliation. Under some conditions blackening of leaf, uneven ripening.

134
Q

How does a lack of phosphorus change the vine?

A

Reduction of shoot growth, reduced fruit set and low bunch numbers per shoot. Yellowing betweens the veins of recently mature leafs, sometimes red spots on leafs.

135
Q

How does a lack of magnesium change the vine?

A

Yellowing between the veins of older leaves for white varieties and reddening for reds.

136
Q

How does a lack of iron change the vine?

A

Adiffuse yellowing of young leaves and new growth.

137
Q

How does a lack of manganese change the vine?

A

A yellowing between the main veins in broad bands.

138
Q

How doea a lack of Zinc impact the vine?

A

A servere defiency results in little leaf symptoms and stunted growth.

139
Q

How does a lack of boron impact the vine?

A

Poor fruit set, death of shoot tip, yellowing between the veins of recently matured leaves

140
Q

When is the time to add nitrogen to the vine?

A

In springtime

141
Q

When is the time to add P and K to the vine?

A

Autumn (or spring in light soil)

142
Q

What is a straight fertiliser?

A

A fertiliser only containing one nutrient.

143
Q

What are the benefits of organic fertilisers?

A

High in humus, cheap, improves water retention and soil aeration. Slow release.

144
Q

What are the disadvanteges of organic fertiliser?

A

Bulky and expensive to transport and spread.

145
Q

A common cover crop?

A

White mustard

146
Q

How does a foliar fertiliser work?

A

It is sprayed and enters via the leafs.

147
Q

Disadvantages of weed in the vineyard?

A

They compete with vine for soil water, space and nutrients. They smother the aerial parts of the vine, they hamper the passage of machinery and personnel. Increase frost risk by insulating the ground from the air. Acts as a host for pest and diseases. Not so attractive looking.

148
Q

Benefits from weed on the vineyard?

A

Erosion prevention, prevent nitrate leaching, encourage biodiversity, reduce excess vine vigour, improve sol structure. Inducator weeds cangive advance warning of diseases.

149
Q

Benefits of Cultivation of the vineyard?

A

Effective weed control, efficient use of fertilisers, decreased disease risk as puddles are less likely to form, decreases soil compaction, increases water evaporation in damp climate and decreases it when dry, brings stones to the surface, encourages root vigour and deep roots, protects trunks against winter cold, astetic

150
Q

Disadvantages of Cultivation?

A

Short weed suppression period, propagates some plants by root sectioning. Risk of breakdown of soil structure due to increrease in breakdown of organic matter. Need to replace organic matter, risk of ciltivation pans, increased nitrogen leaching, increase in spread of soil borne disease, increased pecentage of plant death, increased frost risk if carried out around budburst, increased risk of chlorosis in chalky soils, costly in equipment and manpower. Impractical in shallow and stony soils.

151
Q

What are the caracteristics of and ideal cover crop?

A

Quick to establish, adaptable to climate and soil conditions, hard wearing, provides good coverage, advantage if its leguminous and re seedable.

152
Q

Advantages of ground cover?

A

Increased bearing capacity of tractors and machinery, good soil structure, leguminous plants, control of vine vigour due to competition, encourage deep rooting in vines, reduces erosion and increased water infiltration, surpresses undesirable weeds by competing for light, no dust or mud problems, murface mulch is formed which can trap moist, reduced nitrate leaching, possibility of secondary crop, environmental friendly, promotes soil life.§

153
Q

Disadvantages of ground cover plantings?

A

Reduction in vine vigour can be to excessive, humidifies microclimate encourages fungal diseases, cools microclimate discourage ripening, inifficient use of fertilisers, increased spring frost risk, high maintenance cost compared to herbicide control, can be too slippery on slopes.

154
Q

Chemical weed killers are divided into three groups depending how they work, what are these groups called

A

Pre-emergence herbicides, contact herbicides, systemativ herbicides

155
Q

What are the advantages of chemical weed control?

A

Lest expensive in terms of manpower and equipment, highly effective, usable on plots not acessable by machine, suited for stony soils, maintains good level of organic mattter and good soil structure, reduces spring frost risk.

156
Q

What are the disadvantages of chemical weed control?

A

Herbicides can be expensive, can be toxic to young vines, promoted high vigour, decrease activity of some soil micro organism and invertebrates, manure and fertilisers are more difficult to incorporate into the soil,, can get trapped in soil, soil surface can become rutted and soil compacted, increased erosion, weed resistance, unacctractive and environmentally unstable, increeased disease risk.

157
Q

How does weed control by mulching work?

A

Spreading of matter on the ground prevents light from reaching the young weeds.

158
Q

What kind of material can be used for mulching?

A

Black polythene, straw, grass clippings, paper, tree bark, wood ships, marc, timber milling, sugar refining.

159
Q

What are the advantages of mulching?

A

Effective if spread thickly enough, conserves water, increased earthworm activity, improves soil structure, reduces erosion, reduce soil temperature, protect root from cold, can increase vigour and yield with little change in quality.

160
Q

What are the disadvantages of Mulching?

A

Expensive to spread, encourages superficial rooting, can promote high vigour, increases frost risk, risk of nitrogen deficit, possible increase fire risk, possible pest infestation.

161
Q

What problems needs to be solves if animals are used as weed controlers?

A

Make sure that the vine is protected from the animals.

162
Q

What problems are connected with flame thrower weed control?

A

Possible fire risk of unvanted material.

163
Q

Which methods are there for irrigation?

A

Flooding, fixed overhead sprinkler, under canopy systems, drip

164
Q

Wich irrigation methods is best suited for a limited water supply area?

A

Dripsystems

165
Q

Wich irrigation system can be used for frost control?

A

Overhead sprinkler

166
Q

How are the different irrigation system capacity and frequency of irrigation operation connected.

A

On one end flooding system, a lot of water with large interval, one the other hand drip system low intervall and limited quantity, sprinkler and under canopy systems in between.

167
Q

Wich irrigation systems are suitable for frost protection through wetting of soil?

A

Flooding , sprinkler, under canopy systems

168
Q

Wich are the oldest irrigation technic used for artificial irrigation?

A

Flood irrigation

169
Q

What kind of wine are normally produced with the use of flood irrigation?

A

Bulk wines.

170
Q

What land does produce premium wine with use of flood irrigation?

A

Argentina

171
Q

Advantages of overhead sprinklers?

A

Cheap to istall, used for frost protection, used for humidity controll for noble rot.

172
Q

Disadvantages of overhead sprinkler irrigation?

A

Wasteful of water, can induce erosion, not a precise system can be affected by winds, fungal diseases can occur.

173
Q

Wich type of under canopy system are mentioned by wset?

A

Leaky hose, sprinklers and micro-jets

174
Q

What are the challanges with under canopy systems?

A

Blockages are common and needs to be investigated and corrected.Harvesters and other machinery may damage these systems.

175
Q

After verasion tghe irrigation programs nedds to be changed, what are winegrowers aiming for at this time of the year?

A

A slight waterstress of the vine.

176
Q

Problems with drip irrigation systems?

A

Clogging of the lines

177
Q

An watering techhnique was invented in Australia in the 80s what is it called?

A

Regulated deficit irrigation.

178
Q

How does a RDI system impact the yield?

A

Slightly lower yields.

179
Q

What does PRD stand for?

A

Partial rootzone drying?

180
Q

How does a PRD system work?

A

Half of the vines root system are irrigated and the other half not, the irrigated and not irrigated ones are changed at a 10-14 day intervall. This gives water stress to the vine.

181
Q

Which are the latin names for powdery mildew?

A

Oidium tuckerii or Uncinula necator

182
Q

How does powdery mildew impact the wine?

A

Young leaves are impacted they curl and develop dull grey patches. Advances infections leads to musty smell of the canopy, berries gets covered in grey/white velvet and drop off/split down the pips at veraison.

183
Q

When was powdery mildew introduced to europe?

A

In the 1800s

184
Q

How is powdery mildew spread?

A

By wind

185
Q

What inhibits powdery mildew?

A

Bright sunlight and extreme temperatures.

186
Q

Is powdery mildew affected by a harsh winter?

A

No

187
Q

How is powdery mildew controlled?

A

By canopy management to resuce leaf bunching.

188
Q

What preventative measureas can be taken to stop powdery mildew?

A

Spraying to stop and cure the disease. Sulfurspray. DMI (DNA methyltransferase inhibitor) can be used these penetrates the green tissue and cannot be washed away.

189
Q

What is the latin name for Downy mildew?

A

Plasmopara viticola

190
Q

What part of the vine doea downy mildew affect?

A

Within the vine tissue.

191
Q

How does an downy mildew infected vine look?

A

Yellow oil spots on surface of the leaf, white downy patches on the underside, yeallow spots spread go brown and the leaves fall off before veraison.

192
Q

What type of disease are powdery and downy mildew?

A

Fungus

193
Q

What is mosaic mildew?

A

The small oil spots of downy oilspots that dont spread, contains the overwintering spores.

194
Q

How doea downy mildew affect the flowers?

A

A flower infection can cause the flowers to dry up and drop off.

195
Q

How does downy mildew affect the berries?

A

They cause the berry to go grey anthen brown and finally dry up.

196
Q

What are the risk factors for downy mildew?

A

Rein and humidity.

197
Q

How is downy mildew coped with?

A

By canopy management to reduce humidity in the canopy, pesticides are copper based (bordeauxmixture) but only preventative so timing is important.

198
Q

How often are spraying recommended to prevent downy mildew?

A

Every 20mm raqinfall, 15-20mm plant growth or every 10-14 days, which ever is shorter.

199
Q

What type of disease is botrytis?

A

A Fungus

200
Q

What are the key factors for botrytis growth?

A

High humidity and warm temperatures.

201
Q

What is the latin name for grey rot?

A

Botrytis cinerea.

202
Q

What does grey rot do to the plant?

A

It produces and enzyme that break down the plant tissue and cause it to brown. Leaves develop stains 2-3cm with grey felting on underside and sometimes on top side not treated as serious.

203
Q

What is botrytis bunch rot?

A

In a tight bunch infection can start in the middle and spread outwards.

204
Q

How to treat for grey rot?

A

Hard brad spectrum fungicides can be used but there are resistance problems.

205
Q

What are the ideal conditions for noble rot?

A

Humid damp mornings with mist followed by dry warm afternoons.

206
Q

What are the similarities between the wine making of icewine and noble rot style?

A

In both a low level of sugar is aimed for, the sugars are then concentrated by removal of water. (Water in iceform or vapour form)

207
Q

What are the conditions facilitating noble rot instead of grey rot?

A

Climate conditions

208
Q

How does mites affect the vine?

A

They feed on the green parts affecting photosyntesis fruit set and ripening.

209
Q

What cures are available against mites?

A

Sulfur sprays used for fungal infections, predatory mites can feed on destructive mites.

210
Q

Which mites are the most common in Europe?

A

Red spider mite and yellow spider mite

211
Q

What other mites are there in the world?

A

Grape leaf rust mite, pacific spider mite, willamette mite and bunch mite

212
Q

What kind of disease is Eutypa dieback?

A

A Fungus

213
Q

What are the popular name for eutypa dieback?

A

Dead arm or dying arm

214
Q

Where are eutypa dieback common?

A

In SE australia, California SW france and South africa

215
Q

How does Eutypa dieback infect the vine?

A

Via pruning wounds, it blocks and kills water conducting tissue killing of the arm of the vine.

216
Q

How is eutypa dieback coped with?

A

By vineyard hygiene, pruning wounds to be covered in fungicide paste, pruning in early winter twhen spore numbers are low, a dead arm can be replaced. Infected wood to be burnt.

217
Q

What is Phomopsis

A

A fungal disease sometimes calles excoriose slowspreading restricts cane growth leads to large decrease in yield.

218
Q

How are the ideal conditions for phomopsis to spread?

A

High humidity and low temperature, associated with damp vineyard areas with rainy cold springs.

219
Q

What are the symptoms of Phomopsis?

A

Leaf symptoms in the USA. Small dark spots appear after reinfall, berry symptoms rare, brown and black spots appear on the bunches causes them to dry and fall off.

220
Q

What type of disease is Pierces disease?

A

An Bacterial infection.

221
Q

How is pierces disease spreat?

A

Via the glassy winged sharpshooter.

222
Q

Where are pierces disease common?

A

In Southern california.

223
Q

How does pierces disease affect the vine?

A

By clogging the water conducting vessels. Symptoms noticeable mid summer leaves discolor and die. Vine dies after 1-5 years.

224
Q

What are the cure for Pierces disease?

A

None available

225
Q

What disease leads to millerandange?

A

Fanleaf virus

226
Q

How is fanleaf virus spread?

A

By infected planting material, and by nematodes feeding on infected plants roots then on healthy roots.

227
Q

How does fanleaf virus look?

A

Shoot growth malformed with double nodes short internode intervall zigzag pattern growth distorted leaves yellow along the veins.

228
Q

What are the cure for fanroll virus?

A

None

229
Q

How is fanleaf virus controlled?

A

By bying planting material from certified nurseries that uses thermotherapy on their plants.

230
Q

What are leafroll virus?

A

The mode spreas desease on grapevine.

231
Q

How does leafroll virus appear?

A

Red leaves on red varieties and yellow on white varieties with downward rolled edges.

232
Q

How does leafroll virus affect the finished wine?

A

Reduces yield by up to50% decreases sugar levels by 30 % delays maturity by up to 4 weeks, wines are lower in color alcohol flavour and body.

233
Q

How is leafroll virus spread?

A

By infected cuttings and vines

234
Q

How can leafroll virus be transmitted in NZ and South africa?

A

By Mealybugs

235
Q

What are the cure for Leafroll virus?

A

None, the vineyard needs to be uprooted

236
Q

Wich varieties of birds are a common problem to grape growers?

A

Starlings, blackbirds, sparrows, silvereyes.

237
Q

How do birds inflict damage to grapes?

A

By picking holes in them making them easy to secondary infections and oxidation.
By stealing them making a lost in crop.

238
Q

How is bird problems dealt with?

A

By scaring the birds away and by netting

239
Q

What are grape moths?

A

A flying insect that damage the vine in larval stage

240
Q

Which moths are common in AUS&NZ , Europe, USA?

A

Light brown moth , european berry moth, grape berry moth in USA

241
Q

How do you control moth attacks?

A

By insecticides and natural enemies such as wasps spiders shield bug.

242
Q

How does moths damage the vine?

A

By feeding on the foilage

243
Q

Where are vine death due to winter frost a regular risk?

A

Where extreme continental climates such as Canada, Washington state and China

244
Q

Wich type of frost are the most common to harm vines?

A

Spring frost temperatures below 0 degrees causes damage once the vine buds have burst.

245
Q

How can spring frost damage be avoided?

A

Site selection to avoid frost pockets. High wire training can rise the height above the frost risk. Winter pruning can be delayed. Planting on soil with good heat conductivity. Young vines can be sprayed with a thin polymer coating.Fans windmills permanent or movable can be used to mix cold air with the warmer above, helicopters.Burners can be used to convect the air in the vineyard.Sprinkler systems.

246
Q

How can wind damage to the vineyard be controlled?

A

By windbreaks, natural or artificial.

247
Q

What advantages/disadvantages are there with artificial windbreaks?

A

Do not compete with vines for nutrients, do not harbour pests. Expensive to purchase andneeds replacement.

248
Q

What advantages/disadvantages are there with natural windbreaks?

A

A long time to establish, can harbour pests and disease.

249
Q

What parts of the vine does hail cause damage to?

A

Shoots, leaves and bunches.Hail close to harvest can destroy the whole crop and damage fruiting wood and reduce the crop the next season.

250
Q

What does IOBC stand for?

A

International organisation for biological coltrol.

251
Q

What is IPM?

A

Integrated pest management.

Was iniatially developed for control of insect but now for mose diseases weeds and physological vine disorder.

252
Q

Green covers in the vineyard should be planted according to integrated viticulture fo the rainfall is more than?

A

700mm/year

253
Q

Whats the percentage of organic growers in the old world?

A

Below 10%

254
Q

Whats the percentage of organic growers in the new world?

A

3%

255
Q

What does IFOAM stand for?

A

International federation of organic agriculture movement

256
Q

When was the IFOAM enshrined into the EU law?

A

1991

257
Q

If a grower want to certify his vinyard organic what steps must be taken?

A

3 years of convertion. A pollutionfree vinyard far from roads driftspray.

258
Q

REcommendation for organic vinegrowing?

A

Regular input of organic residues, encouraged high level of soil mechanisms, a protective covering of vegetation, use of green manure, appropriate cultivations well timed.

259
Q

How is seeds in compost best dealt with?

A

By putting heat 60degrees C to deatroy the seeds.

260
Q

Wich types of fungicides and pesticides are allowed in organic farming?

A

Bordeaux mixture (restricted) plant based pesticides

261
Q

Advantages of organic farming?

A

Yielding a high quality wine that expresses its origin, wine can hold a high market premium, an expanding market.

262
Q

Disadvantages of organic viticulture?

A

More expensive to produce due to higher labour costs and lower yields.
More frequent application of sulfur and copper due to no synthetic chemicals.

263
Q

Whats the founder of anthroposophy called?

A

Rudolph Steiner

264
Q

Who developed methods for biodynamic farming?

A

Maria Thun

265
Q

Why does the preparations used in biodynamic farming have numbers?

A

They were codenames used when biodynamic farming was prohibited during the nazi era.

266
Q

Drawbacks of biodynamic farming?

A

High labour costs, risk of loosing crop under extreme weather conditions, timing is dictated by a calender, sceptical opinion.