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NUTRIDIET THERAPHY > Unit VII: Dietary Modification and Diet Therapy > Flashcards

Unit VII: Dietary Modification and Diet Therapy Flashcards

1
Q

a broad term for the practical application of nutrition as a preventative or corrective treatment of disease.

A

Diet therapy

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2
Q

It is the most frequently used of all diets in hospitals

A

REGULAR/FULL DIET

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3
Q

Regular/full diet is given to meet _____.

A

RDAs/DRIs

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4
Q

Diet recommended to avoid constipation

A

HIGH FIBER DIET

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5
Q

consists of foods that will pour or are liquid at body temperature

A

LIQUID DIETS

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6
Q

primary objective of this diet is to relieve thirst and to help maintain water balance.

A

CLEAR LIQUID DIET

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7
Q

Clear liquid diet is used for ____ hours following acute vomiting, diarrhea, or surgery

A

24 to 48

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8
Q

Clear liquid diet is given in small amounts of fluid every ____.

A

1 or 2hours

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9
Q

Diet recommend for people who have difficulty swallowing solid foods.

A

FULL LIQUID

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10
Q

diet that includes all foods that are liquid or will turn to liquid at room temperature, or melt at body temperature.

A

FULL LIQUID

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11
Q

drink every ____ intervals throughout the day.

A

15 to 20-minute

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12
Q

nutritional supplements may be a good option if you need to be on a full liquid diet for longer than _____.

A

five days

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13
Q

It is food preparation that includes serving cold or iced liquids

A

COLD LIQUID DIET

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14
Q

Cold liquid diet is also termed as the ___ diet

A

TONSIL

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15
Q

patients are instructed to refrain from eating solid foods for _____ since this diet does not provide adequate nutrition.

A

a day or two

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16
Q

Diet that aims to promote relief to fresh mouth sores or following tonsillectomy.

A

COLD LIQUID DIET

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17
Q

duration of the cold liquid diet should only be ____ to avoid risking your health condition.

A

two to three days

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18
Q

Diet that is low in spices and seasonings

A

BLAND DIET

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19
Q

Diet that help address the symptoms of ulcers, heartburn, GERD, nausea, and vomiting.

A

BLAND DIET

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20
Q

In bland diet, DO NOT eat within ___ hours of your bedtime.

A

2

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21
Q

is limited to soft foods for those who have difficulty chewing food because of missing teeth or poorly fitting dentures

A

MECHANICAL SOFT DIET/ MECHANICALLY ALTERED DIET

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22
Q

seasonings and preparation of this diet are the same as those for a normal diet

A

MECHANICAL SOFT DIET/ MECHANICALLY ALTERED DIET

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23
Q

Diet that helps to limit your bowel movements and help ease diarrhea or other symptoms of abdominal conditions, such as abdominal pain.

A

LOW FIBER

24
Q

Low fiber diet is sometimes called a ____.

A

restricted-fiber diet

25
Q

It is the part of fruits, vegetables, and grains not digested by your body

A

Fiber

26
Q

look for foods that have no more than __ gram of fiber in a serving

A

1

27
Q

Amount of calorie needed per day needed in low calorie diet

A

800 to 1,500 calories daily

28
Q

Amount of calorie needed per day for normal women in low caloric diet

A

1,800 to 2,400 calories per day

29
Q

Amount of calorie needed per day for normal men in low caloric diet to maintain their weight

A

2,000 to 3,200 calories per day

30
Q

is a type of diet in which it is comprised of food high in protein, carbohydrate, fat, vitamins, and minerals.

A

HIGH CALORIE DIET

31
Q

Calorie intake in high caloric diet

A

4000 to 5000 calories a day

32
Q

Protein constitutes ___ % protein in your daily calories, and ___ grams of protein per day

A

4–8%

20–50 g

33
Q

Diet for impaired liver function, kidney disease

A

LOW PROTEIN

34
Q

American Heart Association guidelines, adults who are trying to lose weight should eat no more than __% fat and __% saturated fat of total daily calories

A

30% fat, 7% saturated fat

35
Q

also a type of weight lossplan

A

HIGH PROTEIN

36
Q

help reduce overall calorie intake and to improve cholesterol levels

A

Low fat

37
Q

amount of fat you eat is restricted

A

Low fat

38
Q

Diet used for losing weight, and help prevent or improve serious health conditions, such as metabolic syndrome, diabetes, high blood pressure, cardiovascular disease

A

LOW CARBOHYDRATE DIET

39
Q

It reduce risk factors associated with type 2 diabetes and metabolic syndrome

A

LOW CARBOHYDRATE DIET

40
Q

severely restricting carbohydrates to less than 0.7 ounces (20 grams) a day can result in a process called ____. It occurs when you don’t have enough sugar (glucose) for energy, so your body breaks down stored fat, causing ketones to build up in your body.

A

Ketosis

41
Q

daily limit of of carbohydrates in low carbs diet

A

0.7 to 2 ounces (20 to 60 grams)

42
Q

amounts of carbohydrates in low carbs diet provide ____ calories

A

80 to 240

43
Q

an essential mineral involved in many important bodily functions, including cellular function, fluid regulation, electrolyte balance, and maintaining blood pressure

A

sodium

44
Q

Organ that tightly regulate its levels based on the concentration (osmolarity) of bodily fluids.

A

kidneys

45
Q

sodium is most concentrated in ____ foods like chips, frozen dinners, and fast food where salt is added during processing to enhance flavor

A

processed and packaged

46
Q

Low sodium diet treat conditions such as _____.

A

high blood pressure or heart disease

47
Q

sodium intake less than ____ gram per day

A

2–3 grams (2,000–3,000 mg)

48
Q

one teaspoon of salt contains about ___ mg of sodium

A

2,300 mg

49
Q

recommended diet for heart or kidney condition

A

Low potassium diet

50
Q

It keeps your muscles healthy and your heartbeat and blood pressure steady

A

potassium

51
Q

too much potassium in your blood can cause this condition.

A

cardiac arrest

52
Q

too little potassium in your blood can cause _____.

A

irregular heartbeat and muscle weakness

53
Q

It is a substance that is found in foods and is produced naturally by the body.

A

purine

54
Q

Product of broken down purine.

A

Uric acid

55
Q

Condition that causes buildup of uric acid in the blood.

A

Gout

56
Q

recommended amount of liquid each day to help your body get rid of extra uric acid.

A

8 to 16 (eight-ounce) cups

57
Q

food that contain high amount of purine

A

beer, alcohol

NUTRIDIET THERAPHY (6 decks)

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