Unit VII: Dietary Modification and Diet Therapy

Question 1

a broad term for the practical application of nutrition as a preventative or corrective treatment of disease.

Answer 1

Diet therapy

Question 2

It is the most frequently used of all diets in hospitals

Answer 2

REGULAR/FULL DIET

Question 3

Regular/full diet is given to meet _____.

Answer 3

RDAs/DRIs

Question 4

Diet recommended to avoid constipation

Answer 4

HIGH FIBER DIET

Question 5

consists of foods that will pour or are liquid at body temperature

Answer 5

LIQUID DIETS

Question 6

primary objective of this diet is to relieve thirst and to help maintain water balance.

Answer 6

CLEAR LIQUID DIET

Question 7

Clear liquid diet is used for ____ hours following acute vomiting, diarrhea, or surgery

Answer 7

24 to 48

Question 8

Clear liquid diet is given in small amounts of fluid every ____.

Answer 8

1 or 2hours

Question 9

Diet recommend for people who have difficulty swallowing solid foods.

Answer 9

FULL LIQUID

Question 10

diet that includes all foods that are liquid or will turn to liquid at room temperature, or melt at body temperature.

Answer 10

FULL LIQUID

Question 11

drink every ____ intervals throughout the day.

Answer 11

15 to 20-minute

Question 12

nutritional supplements may be a good option if you need to be on a full liquid diet for longer than _____.

Answer 12

five days

Question 13

It is food preparation that includes serving cold or iced liquids

Answer 13

COLD LIQUID DIET

Question 14

Cold liquid diet is also termed as the ___ diet

Answer 14

TONSIL

Question 15

patients are instructed to refrain from eating solid foods for _____ since this diet does not provide adequate nutrition.

Answer 15

a day or two

Question 16

Diet that aims to promote relief to fresh mouth sores or following tonsillectomy.

Answer 16

COLD LIQUID DIET

Question 17

duration of the cold liquid diet should only be ____ to avoid risking your health condition.

Answer 17

two to three days

Question 18

Diet that is low in spices and seasonings

Answer 18

BLAND DIET

Question 19

Diet that help address the symptoms of ulcers, heartburn, GERD, nausea, and vomiting.

Answer 19

BLAND DIET

Question 20

In bland diet, DO NOT eat within ___ hours of your bedtime.

Answer 20

2

Question 21

is limited to soft foods for those who have difficulty chewing food because of missing teeth or poorly fitting dentures

Answer 21

MECHANICAL SOFT DIET/ MECHANICALLY ALTERED DIET

Question 22

seasonings and preparation of this diet are the same as those for a normal diet

Answer 22

MECHANICAL SOFT DIET/ MECHANICALLY ALTERED DIET

Question 23

Diet that helps to limit your bowel movements and help ease diarrhea or other symptoms of abdominal conditions, such as abdominal pain.

Answer 23

LOW FIBER

Question 24

Low fiber diet is sometimes called a ____.

Answer 24

restricted-fiber diet

Question 25

It is the part of fruits, vegetables, and grains not digested by your body

Answer 25

Fiber

Question 26

look for foods that have no more than __ gram of fiber in a serving

Answer 26

1

Question 27

Amount of calorie needed per day needed in low calorie diet

Answer 27

800 to 1,500 calories daily

Question 28

Amount of calorie needed per day for normal women in low caloric diet

Answer 28

1,800 to 2,400 calories per day

Question 29

Amount of calorie needed per day for normal men in low caloric diet to maintain their weight

Answer 29

2,000 to 3,200 calories per day

Question 30

is a type of diet in which it is comprised of food high in protein, carbohydrate, fat, vitamins, and minerals.

Answer 30

HIGH CALORIE DIET

Question 31

Calorie intake in high caloric diet

Answer 31

4000 to 5000 calories a day

Question 32

Protein constitutes ___ % protein in your daily calories, and ___ grams of protein per day

Answer 32

4–8% | 20–50 g

Question 33

Diet for impaired liver function, kidney disease

Answer 33

LOW PROTEIN

Question 34

American Heart Association guidelines, adults who are trying to lose weight should eat no more than __% fat and __% saturated fat of total daily calories

Answer 34

30% fat, 7% saturated fat

Question 35

also a type of weight loss plan

Answer 35

HIGH PROTEIN

Question 36

help reduce overall calorie intake and to improve cholesterol levels

Answer 36

Low fat

Question 37

amount of fat you eat is restricted

Answer 37

Low fat

Question 38

Diet used for losing weight, and help prevent or improve serious health conditions, such as metabolic syndrome, diabetes, high blood pressure, cardiovascular disease

Answer 38

LOW CARBOHYDRATE DIET

Question 39

It reduce risk factors associated with type 2 diabetes and metabolic syndrome

Answer 39

LOW CARBOHYDRATE DIET

Question 40

severely restricting carbohydrates to less than 0.7 ounces (20 grams) a day can result in a process called ____. It occurs when you don't have enough sugar (glucose) for energy, so your body breaks down stored fat, causing ketones to build up in your body.

Answer 40

Ketosis

Question 41

daily limit of of carbohydrates in low carbs diet

Answer 41

0.7 to 2 ounces (20 to 60 grams)

Question 42

amounts of carbohydrates in low carbs diet provide ____ calories

Answer 42

80 to 240

Question 43

an essential mineral involved in many important bodily functions, including cellular function, fluid regulation, electrolyte balance, and maintaining blood pressure

Answer 43

sodium

Question 44

Organ that tightly regulate its levels based on the concentration (osmolarity) of bodily fluids.

Answer 44

kidneys

Question 45

sodium is most concentrated in ____ foods like chips, frozen dinners, and fast food where salt is added during processing to enhance flavor

Answer 45

processed and packaged

Question 46

Low sodium diet treat conditions such as _____.

Answer 46

high blood pressure or heart disease

Question 47

sodium intake less than ____ gram per day

Answer 47

2–3 grams (2,000–3,000 mg)

Question 48

one teaspoon of salt contains about ___ mg of sodium

Answer 48

2,300 mg

Question 49

recommended diet for heart or kidney condition

Answer 49

Low potassium diet

Question 50

It keeps your muscles healthy and your heartbeat and blood pressure steady

Answer 50

potassium

Question 51

too much potassium in your blood can cause this condition.

Answer 51

cardiac arrest

Question 52

too little potassium in your blood can cause _____.

Answer 52

irregular heartbeat and muscle weakness

Question 53

It is a substance that is found in foods and is produced naturally by the body.

Answer 53

purine

Question 54

Product of broken down purine.

Answer 54

Uric acid

Question 55

Condition that causes buildup of uric acid in the blood.

Answer 55

Gout

Question 56

recommended amount of liquid each day to help your body get rid of extra uric acid.

Answer 56

8 to 16 (eight-ounce) cups

Question 57

food that contain high amount of purine

Answer 57

beer, alcohol