Unit VI: Nutrition for Health and Fitness Flashcards

1
Q

the process of adopting long-term lifestyle modification to maintain a healthy body weight based on a person’s age, sex, and height.

A

Weight management

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

refers to the clinical condition in which a person voluntarily eats very little food (self-imposed starvation).

A

Anorexia nervosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Treatment for anorexia nervosa

A

Psychotherapy
behavior modification
drug therapy
hospitalization for refeeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

objective of treatment for anorexia nervosa

A

return the patient to a normal diet and an appropriate, healthy weight.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

calorie diet for anorexia nervosa

A

1000–3000 kcal and progressively increase the intake by 200 kcal every three or four days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Type of diet for anorexia nervosa

A

liquid diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Bathroom privileges for anorexia patient must be denied for at least _____ to prevent self-induced vomiting.

A

30 minutes after a meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Eating disorder where huge amounts of food are consumed.

A

BULIMIA NERVOSA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

amount of calorie taken by person with bulimia nervosa

A

(up to 5000 kcal in a single sitting, eaten rapidly)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

This disorder, newly classified by the American Psychiatric Association, is commonly called “compulsive overeating.” It is a reaction to psychological stressors, such as anxiety and emotional problems, or a need for comfort.

A

CHRONIC DIETING SYNDROME

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The key elements to physical fitness include frequency of activity, duration of the activity, the intensity of activity, and type of activity.

A

Physical fitness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Typically, the session for physical fitness will last up to ___ in total. Patients undergoing rehabilitation will normally be limited to about ____.

A

1hour, half hour.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Two men of equal bodyweight who run the same distance will expend about the same number of calories, regardless of whether one is in the top physical condition and the other is a neophyte runner.

(TRUE OR FALSE)

A

TRUE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

____ are crucial to good health, and _____ is crucial to strong bones.

A

Strong bones, good nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

It strongly affects bone health throughout our lives

A

Nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Nutrient needed to build bones.

A

Calcium

17
Q

Bone contains how many percent of calcium?

A

99%

18
Q

Recommended calcium intake.

A

600-1200 mg/day

19
Q

Nutrient that can influence growth hormones and growth factors in the body, which indirectly affect bone health.

A

Protein

20
Q

Percent of protein that makes up bone mass.

A

20-30%

21
Q

Nutrient needed to build bones and absorb calcium. Also known as “sunshine vitamin”.

A

Vitamin D

22
Q

Diet to reach optimal bone health

A

High calcium diet + high protein diet

23
Q

A protein-rich diet is a ___-rich diet. And too much this may harm bone health.

A

Phosphorus

24
Q

Nutrient that helps to guide calcium where it needs to go.

A

Vitamin K2

25
Q

Nutrient that helps to lay down new bone.

A

Vitamin C

26
Q

Nutrient that acts as an antioxidant to fight off free radical destruction of bones.

A

Vitamin E

27
Q

Consuming ____ beyond what the body needs appear to increase calcium losses

A

Sodium

28
Q

Nutrient that helps to lay down bone mass.

A

Magnesium

29
Q

Some ____ may influence bone cell signaling and prevent oxidation

A

flavonoids

30
Q

Foods that are rich in calcium, potassium, and magnesium.

A

Dairy

31
Q

It is the best option for controlling inflammation in the body. Controlling inflammation ultimately promotes bone health.

A

Fats

32
Q

Food high in _____ increases the production of acids that can erode and weaken the tooth’s outer layer (enamel).

A

sugars and starches