Unit D: Human Systems Flashcards
Carbohydrate
a molecule composed of sugar subunits that contain carbon, hydrogen, and oxygen in a 1:2:1 ratio
Polymer
a molecule composed of three or more subunits
Monosaccharide
a single sugar unit
Disaccharide
a sugar formed by the joining of two monosaccharide subunits
Dehydration Synthesis
the process by which larger molecules are formed by the removal of water from two smaller molecules
Hydrolysis
the process by which larger molecules are split into smaller molecules by the addition of water
Polysaccharide
a carbohydrate composed of many single sugar subunits
Starch
a plant carbohydrate used to store energy
Glycogen
the form of carbohydrate storage in animals
Cellulose
a plant polysaccharide that makes up plant cell walls
Triglyceride
a lipid composed of glycerol and three fatty acids
Protein
a chain of amino acids that form the structural parts of the cells or act as antibodies or enzymes
Amino Acid
a chemical that contains nitrogen; can be linked together to form proteins
Peptide Bond
the bond that joins amino acids
Polypeptide
a chain of three or more amino acids
Denaturation
the process that occurs when the bonds of a protein molecule are disrupted, causing a temporary change in shape
Coagulation
that process that occurs when the bonds of a protein molecule are disrupted, causing a permanent change in shape
Catalyst
a chemical that increases the rate of chemical reactions without altering the products or being altered itself
Enzyme
a protein catalyst that permits chemical reactions to proceed at low temperatures
Substrate
a molecule in which an enzyme works
Active Site
the area of an enzyme that combines with the substrate
Cofactor
an inorganic ion that helps an enzyme combine with a substrate molecule
Coenzyme
an organic molecule synthesized from a vitamin that helps an enzyme to combine with a substrate molecule
Competitive Inhibitor
a molecule with a shape complementary to a specific enzyme that competes with the substrate for access to the active site of the enzyme and blocks chemical reactions
Precursor Activity
the activation of the last enzyme in a metabolic pathway by the initial substrate
Allosteric Activity
a change in an enzyme caused by the binding of a molecule
Amylase
an enzyme that breaks down complex carbohydrates
Peristalsis
rhythmic, wavelike contractions of muscle that move food along the gastrointestinal tract
Sphincter
a constrictor muscle that regulates the opening and closing of a tube-like structure
Mucus
a protective lubricating substance composed mostly of protein