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NUTRIDIET > UNIT 9 > Flashcards

UNIT 9 Flashcards

1
Q
  • Creating a National Nutrition Council and for others purposes
A

Presidential Decree No. 491

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2
Q
  • “Nutrition Act of the Philippines” JUNE 24,1974
A

Presidential Decree No. 491

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3
Q
  • The month of July shall be designated as NUTRITION MONTH.
A

Presidential Decree No. 491

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4
Q

known as the “Nutrition and Dietetics Decree of 1977”

A

Republic Act No. 10862

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5
Q
  • The standardization and regulation of nutrition and dietetics education
A

Republic Act No. 10862

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6
Q
  • The examination, registration, and licensure of nutritionist-dietitians
A

Republic Act No. 10862

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7
Q
  • The standardization, supervision, control, and regulation of the practice of nutrition and dietetics
A

Republic Act No. 10862

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8
Q
  • The development of professional competence of nutritionist-dietitians through continuing professional development (CPD)
A

Republic Act No. 10862

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9
Q
  • The integration of the nutrition-dietetics profession.
A

Republic Act No. 10862

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10
Q
  • This act shall be known as the “Philippine Food Fortification Act of 2000”
A

Republic Act No. 8976

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11
Q
  • State recognizes the nutritional deficiency problems in the Philippines, based on nutrition surveys, include deficiency in energy, iron, vitamin A, iodine, thiamin, and riboflavin. To a minor extent, the Filipino diet is also deficient in ascorbic acid, calcium, and folate.
A

Republic Act No. 8976

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12
Q
  • Otherwise known as the “Food Safety Act of 2013”
A

Republic Act 10611

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13
Q
  • Strengthening the Philippine Food Safety Regulatory System
A

Republic Act 10611

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14
Q
  • To strengthen the food and safety regulatory system in the country, the State shall adopt the following specific objectives:
A

Republic Act 10611

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15
Q
  • Protect the public from food-borne and water-borne illnesses and unsanitary, unwholesome, misbranded or adulterated foods
A

Republic Act 10611

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16
Q
  • Enhance industry and consumer confidence in the food regulatory system
A

Republic Act 10611

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17
Q
  • Achieve economic growth and development by promoting fair trade for domestic and international trade
A

Republic Act 10611

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18
Q
  • Strengthening the Barangay Nutrition program by providing for a Barangay Nutrition scholar in every barangay.
A

Presidential Decree No. 1569

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19
Q
  • Act for Salt Iodization Nationwide
A

Republic Act No. 8172

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20
Q
  • It is hereby declared the policy of the State to protect and promote the health of the people, to maintain an effective food regulatory system, and to provide the entire population especially women and children with proper nutrition.
A

Republic Act No. 8172

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21
Q
  • For this purpose, the State shall promote the nutritional fortification of food to combat micronutrient as a priority health program for the nation.
A

Republic Act No. 8172

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22
Q
  • An act scaling up the national and local health and nutrition programs through a strengthened integrated strategy for maternal, neonatal, child health, and nutrition in the first one thousand (1,000) days of life, appropriating funds therefor and for other purposes. Also known as “Kalusugan at Nutrisyon ng Mag-Nanay Act”
A

Republic Act No. 11148

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23
Q
  • An act to ensure the safety and purity of foods, drugs, and cosmetics being made available to the public by creating the food and drug administration which shall administer and enforce the laws pertaining thereto.
A

Republic Act No. 3720

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24
Q
  • This Act shall be known as the “Food, Drug, and Cosmetic Act.” To ensure the safe and good quality of food, drugs, and cosmetics, and to regulate the production, sale, and traffic of the same to protect the health of the people.
A

Republic Act No. 3720

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25
Q
  • An Act Institutionalizing a National Feeding Program for Undernourished Children in Public Day Care, Kindergarten and Elementary Schools to Combat Hunger and Undernutrition Among Filipino Children and Appropriating Funds Therefore
A

Republic Act No. 11037

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26
Q
  • This Act shall be known as the “Masustansyang Pagkain para sa Batang Pilipino Act”. Aims to combat hunger and undernutrition among Filipino children was signed on June 20, 2018
A

Republic Act No. 11037

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27
Q
  • National Feeding Program. - The National Feeding Program is hereby established to address undernutrition among Filipino children.
A

Republic Act No. 11037

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28
Q

is hereby established to address undernutrition among Filipino children

A

The National Feeding Program

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29
Q
  • This Act shall be known as the “Masustansyang Pagkain para sa Batang Pilipino Act”. Aims to combat hunger and undernutrition among Filipino children was signed on
A

June 20, 2018

30
Q

Undernourished children from Kindergarten to Grade 6 will be given at least one fortified meal for not less than 120 days in a year. This will be carried out by the Department of Education.

A
  1. School-based Feeding Program.
31
Q

Undernourished children from 3 to 5 years of age in daycare centers. This will be implemented by local government units and the Department of Social Welfare and Development.

A
  1. Supplemental Feeding Program for Day Care Children.
32
Q

Fortified meals and cycle menu are to include fresh milk and fresh milk-based food products, to be implemented by the Department Agriculture, Philippine Carabao Center, and the Cooperative Development Agency. Free and nutritious food for their children will help ease the burden of families.

A
  1. Milk Feeding Program.
33
Q

The Food and Drug Administration (FDA) of the Philippines, formerly the

A

Bureau of Food and Drugs,

34
Q

, is a health regulatory agency under the Department of Health (Philippines) created on 1963 by Republic Act No. 3720, amended on 1987 by Executive Order 175 otherwise known as the “Food, Drugs and Devices, and Cosmetics Act”, and subsequently reorganized by Republic Act No. 9711 otherwise known as “The Food and Drug Administration Act of 2009”.

A

Food and Drug Administration (FDA)

35
Q

FOOD AND DRUG ADMINISTRATION
The Food and Drug Administration (FDA) of the Philippines, formerly the Bureau of Food and Drugs, is a health regulatory agency under the Department of Health (Philippines) created on

A

1963 by Republic Act No. 3720, amended on 1987 by Executive Order 175

36
Q

The agency is responsible for licensing, monitoring, and regulation of cosmetics, drugs, foods, household hazardous products, medical devices and electromagnetic radiation emitting devices, pesticides, tobacco, and related products, and vaccines for safety, efficacy, and quality in the Republic of the Philippines.

A

Food and Drug Administration (FDA) of the Philippines

37
Q

FDA OBJECTIVES

A
  1. Enhance and strengthen the administrative and technical capacity of the FDA in the regulation of establishments and products under its jurisdiction;
  2. Ensure the FDA’s monitoring and regulatory coverage over establishments and products under its jurisdiction; and
  3. Provide coherence in the FDA’s regulatory system for establishments and products under its jurisdiction.
38
Q

The FDA shall have the following functions, powers, and duties:

A

dangerous, or grossly deceptive;
12. To require all concerned to implement the risk management plan which is a requirement for the issuance of the appropriate authorization;
13. To institute and strengthen the post-marketing surveillance system in monitoring health products as defined in the FDA Act of 2009, these Rules and Regulations, other relevant laws, and the FDA promulgated issuances and incidents of adverse events involving such products;
14. To develop and issue policies, standards, regulations, and guidelines that would cover establishments, facilities, and health products;
15. To develop and issue appropriate authorizations that would cover establishments, facilities, and health products;
16. To conduct, supervise, monitor and audit research studies on health and safety issues of health products undertaken by entities duly approved by the FDA;
17. To prescribe policies, standards, regulations, and guidelines concerning information, advertisements, promotions, sponsorship, and other marketing instruments or activities about the health products as covered in the FDA Act of 2009, these Rules and Regulations, other relevant laws, and FDA-promulgated issuances;
18. To maintain bonded warehouses and to establish the same, whenever necessary or appropriate, as determined by the Director-General, for confiscated goods in strategic areas of the country, especially at major ports of entry;
19. To periodically review its fees and propose any increase and promulgate rules and regulations governing the collection of other related regulatory fees;
20. To enter, at reasonable hours, any factory, warehouse, or establishment in which health products are manufactured, processed, packed, or held, for introduction into domestic commerce, or are held after such introduction, or to enter any vehicle used to transport or hold such health products in domestic commerce; and to inspect, in a reasonable manner, such factory, warehouse, establishment, or vehicle and all pertinent equipment, finished or unfinished materials, containers, and labeling therein;
21. To create organizational units which are deemed necessary to address emerging concerns and to keep abreast with internationally acceptable standards;
22. To provide technical assistance, consultative and advisory services to stakeholders and other government agencies in the implementation of laws, rules, and regulations on health products;
23. To impose administrative penalties/sanctions under the FDA Act of 2009 and other relevant laws;
24. To accept grants, donations and other endowments from local and external sources under pertinent laws, rules, and regulations;
25. To review and recommend its staffing pattern and position titles subject to the approval of the Secretary of Health;
26. To call upon other government and private testing laboratories, provided, that private testing laboratories are accredited by the Philippines Accreditation office of the Department of Trade and Industry and the DOH through the FDA;
27. Subject to the approval of the secretary of Health, to engage the services of private lawyers/firms to represent officials and employees of the FDA, regardless of their employment status, upon receipt by the FDA officials or employees of the court notice that legal action, suit or proceeding is fitted against them in connection with the lawful exercise of their official functions, duties or responsibilities as FDA officials and employees. Any private lawyer/firm who/which is connected or related to any regulated establishment, including related foundations, shall be disqualified from representing FDA officials and employees to avoid impropriety and conflict of interest. The costs incurred in connection with such action, suit or proceeding, including attorney’s fees, shall be paid from the Legal Fund; and
28. To exercise such other powers and perform such other functions as may be necessary to carry out its duties and responsibilities under the FDA Act of 2009, these Rules and Regulations, and other relevant laws or as may be required by the Secretary of Health.

39
Q

, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of-the-art technology and approaches.

A

National Nutrition Council, abbreviated as NNC

40
Q

the PIN was reorganized into the Food and Nutrition Research Center (FNRC) under the Science and Development Board.

A

In 1958,

41
Q

the National Coordinating Council on Food and Nutrition (NCCFN), a loose organization of government and non-government agencies and organizations involved in nutrition and related projects, was organized.

A

In 1960,

42
Q

, Executive Order No. 285 was promulgated, mandating the National Food and Agriculture Council (NFAC) to coordinate nutrition programs in addition to coordinating national food programs, thus, superseding the NCCFN.

A

In 1971

43
Q

which created the National Nutrition Council (NNC) as the highest policy-making and coordinating body on nutrition, was promulgated.

A

Presidential Decree No. 491 (Nutrition Act of the Philippines, June 24, 1974),

44
Q

Executive Order No. 234 (Reorganization Act of NNC, July 22, 1987) was promulgated, reaffirming the need for an intersectoral national policy-making and coordinating body on nutrition. It expanded the membership of the NNC to include the Departments of Budget and Management (DBM), Labor and Employment (DOLE), Trade and Industry (DTI), and National Economic and Development Authority (NEDA). The Department of Social Welfare and Development was named chair of the NNC Governing Board.

A

In 1987,

45
Q

Administrative Order No. 88 named the Department of Agriculture as the NNC Chair of the NNC Governing Board.

A

In 1988,

46
Q

, Republic Act No. 8172, An Act Promoting Salt Iodization Nationwide, designated the NNC together with the Department of Environment and Natural Resources, and a representative each from the medical profession and the salt industry, as the Salt Iodization Advisory Board (SIAB). The SIAB is the policy-making body and coordinating body for the salt iodization program.

A

In 1995

47
Q

the Republic Act No. 8976, Food Fortification Act of 2000, designated the NNC as an advisory body on food fortification. As such, the NNC shall set policies on food fortification, i.e. what foods to be fortified with what micronutrient.

A

In 2000,

48
Q

NEDA-Social Development Committee through Resolution No. 1 Series 2003, Expanding the Function and Composition of the Multisectoral Committee on International Human Development Commitments, designated the NNC as the lead agency for fighting hunger and malnutrition.

A

In 2003,

49
Q

Executive Order No. 472 named the Department of Health as the chair of the NNC, with the DA and DILG as vice-chairs. It also called the NNC to re-orient its operations to be more client-oriented and to prioritize addressing hunger and malnutrition and authorized NNC to generate and mobilize resources.

A

In 2005,

50
Q

Philippine President Rodrigo Roa Duterte signed the Republic Act 11148 titled “Kalusugan at Nutrisyon ng Mag-Nanay Act”

A

On 29 November 2018,

51
Q

which focuses on multi-sectoral programs and interventions focused on the First 1,000 Days of life as the golden window of opportunity.

A

Republic Act 11148 titled “Kalusugan at Nutrisyon ng Mag-Nanay Act”

52
Q

DOH Secretary Francisco T. Duque signed the Implementing Rules and Regulations of RA 11148 which was crafted through a series of national and sub-national consultations involving LGU officials, government agencies, key public and private groups, local and international NGO partners, stakeholders, and champions.

A

On 2 May 2019,

53
Q

states that the Nurturing Care Framework developed by WHO, UNICEF, and The World Bank Group will be applied in the implementation of the law.

A

The IRR

54
Q

2011-2016 is the country’s response to malnutrition.

A

The Philippine Plan of Action for Nutrition (PPAN),

55
Q

provides the framework for improving the nutritional status of Filipinos.

A

, PPAN

56
Q

, like the PDP, is also anchored on the Millennium Development Goals (MDGs), particularly those related to nutrition that targets halving the 1990 levels of underweight among under-fives and or households with inadequate energy intake.

A

The PPAN

57
Q

Alarmed with the increasing hunger incidence, President Arroyo issued a directive in July 2006 for an all-out drive to cut hunger incidence by half within one year under the Accelerated Hunger-Mitigation Program. NNC was given oversight function to ensure the implementation of programs and projects within the AHMP framework.

A

Accelerated Hunger-Mitigation Program (AHMP).

58
Q

created the Anti-Hunger Task Force composed of 29 national government agencies to implement the component programs of AHMP.

A

Executive Order 616 (April 2007)

59
Q
  • involves the provision of 1 kilo of iron-fortified rice daily for 120 days to families who suffer from severe hunger through preschool and elementary school children and children in daycare centers.
A
  1. Food for School Program (FSP)
60
Q

ensures the availability of basic commodities (e.g. rice and instant noodles) at lower prices for poor families.

A
  1. Tindahan Natin -
61
Q

A human resource development strategy of the Philippine Plan of Action for Nutrition, which involves the recruitment, training, deployment, and supervision of volunteer workers called the

A

Barangay Nutrition Scholar (BNS) Program

62
Q

mandated the deployment of at least one (1) BNS in every barangay in the country to monitor the nutritional status of children and other nutritionally at-risk groups and link them with nutrition and nutrition-related service providers

A

Presidential Decree No. 1569 (1979

63
Q

also mandated the NNC to administer the program in cooperation with local government units.

A

PD 1569

64
Q

This is a component of the Accelerated Hunger-Mitigation Program that aims to improve the nutrition knowledge, attitudes, and practices of families to increase demand for adequate, nutritious, and safe food.
Its objectives are:

A
  1. Increase the number of infants 0-6 months who are exclusively breastfed;
  2. Reduce the number of infants receiving food and drink other than breastmilk;
  3. Increase the number of infants 6-12 months old who are given calorie and nutrient-dense complementary foods; and
  4. Increase the number of families who improved diets in terms of quality and quantity and involved in food production activities.
65
Q

Accelerated Hunger-Mitigation Program Key messages to be promoted

A
  1. Primary Targets (e.g. pregnant women and mothers of 0-2 years old children) – to practice proper infant and young child feeding (IYCF)
  2. Initiate breastfeeding within 1 hour from birth
  3. Practice exclusive breastfeeding for the first 6 months
  4. Introduce appropriate complementary foods not earlier than 6 months
  5. Continue breastfeeding up to 2 years and beyond
  6. For the general population, to practice the Nutritional Guidelines for Filipinos
  7. Eat a variety of foods every day to get the nutrients needed by the body.
  8. Breastfeed infants exclusively from birth up to six months, then give appropriate complementary foods while continuing breastfeeding for two years and beyond for optimum growth and development.
  9. Attain normal body weight through proper diet and moderate physical activity to maintain good health and prevent obesity.
  10. Consume fish, lean meat, poultry, egg, dried beans, or nuts daily for growth and repair of body tissues.
  11. Eat more vegetables and fruits every day to get the essential vitamins, minerals, and fiber for the regulation of body processes.
  12. Limit intake of salty, fried, fatty, and sugar-rich foods to prevent cardiovascular diseases.
  13. Consume milk, milk products, and other calcium-rich foods such as small fish and shellfish, every day for healthy bones and teeth.
  14. Use iodized salt to prevent Iodine Deficiency Disorders.
  15. Consume safe foods and water to prevent diarrhea and other food-and water-borne diseases.
  16. Be physically active, make healthy food choices, manage stress, avoid alcoholic beverages, and do not smoke to help prevent lifestyle-related non-communicable diseases.
66
Q

This is the annual weighing and height measurement of all preschoolers 0-71 months old or below six years old in a community to identify and locate the malnourished children.

A
  1. Operation Timbang (OPT) Plus
67
Q

It is a set of tools and procedures to classify the nature and severity of food insecurity. It classifies areas with acute food insecurity into five phases (minimal, stressed, crisis, emergency, famine) and with chronic food insecurity into four levels (low chronic, moderate chronic, high chronic, very high chronic). Each of these phases/levels has different implications for response objectives. The IPC approach incorporates, and is strengthened by, specific analytical methods and mapping protocol.

A
  1. Integrated Food Security Phase Classification (IPC)
68
Q

focuses on answering questions related to the situation analysis, e.g. where to allocate resources, to whom and to how many people, when, and what should be done.

A

The IPC

69
Q

A city or municipal-based nutrition surveillance system for detecting, at an early stage, an impending deterioration of food security situation based on agreed food and nutrition-related indicators and corresponding cut-offs or trigger levels.

A
  1. Early Warning System (EWS) on Food and Nutrition Security
70
Q

is NNC’s response to address hunger and malnutrition by promoting good nutrition and development in priority development areas using radio as a channel of communication. The program began as a component of the AHMP in 2008 and is now a regular program of the NNC.

A

Nutriskwela Community Radio Network Program

NUTRIDIET (11 decks)

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