Unit 8 Vocab and test Flashcards

1
Q

Silage

A

fermented fodder

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2
Q

Leibig’s Law

A

The abundance and distribution of a species is determined by the limiting factor most necessary
but in least supply

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3
Q

Sedimentation

A

deposition of sediments in bodies of water

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4
Q

Marginal Land

A

Land not well suited for farming

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5
Q

Salination

A

improper irrigation leads to salty soil

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5
Q

Drip Irrigation

A

watering crops slowly at the base of plants using pipes and hoses.

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6
Q

Desertification

A

Creating a desert like soil by improper farming

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7
Q

Tragedy of the Commons

A

When a person, for their self interest, depeletes a shared resource and ends up hurting everyone involved

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8
Q

Clear cutting

A

cut down and remove every tree from (an area).

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9
Q

Clear cuttings effects on runoff

A

increases runoff because there is no roots

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10
Q

Clear cutting effects on transpiration

A

decreases transpiration and evaporation

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11
Q

Clear cutting effects on turbidity

A

Leads to more runoff and erosion increasing turbidity

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12
Q

Clear cutting effects on CO2

A

increases carbon dioxide, less photosynthesis

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13
Q

Norman Barloug

A

Started the green revolution where plants were increased in diets. Developed a high yielding disease resistant wheat.

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14
Q

Rachel Carson

A

Wrote a book about the silent spring where she talked about the harmfulness of the DDT pesticide used in war.

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15
Q

Trump

A

Left the Paris agreement where they tried to tackle rising tempratures around the world

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16
Q

Bad thing about farm raised fish

A

Disease and low genetic variation

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17
Q

3 ways of mass fishing

A

Long Lines
Trawling
Drift Nets

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18
Q

Plowing perpendicular to the slope of the land to reduce erosion

A

Contour Plowing

19
Q

Planting the large crops at the side of the field to reduce wind erosion

A

Sheltercropping

20
Q

You plant this between what you are growing to sell to protect the crops.

A

Cover crops

20
Q

Using many types of ways to shelter and protect things on your land.

A

Integrated Pest Managment

21
Q

Leaving the field without planting new crops and allowing it to replenish.

A

Seasonal Fallowing

22
Q

2 things good about eating meat

A

Vitamins and high calories

23
Q

Bad thing about eating meat

A

Heart disease

24
Q

2 bad things about aquaculture

A

DIsease and Parasites

25
Q

2 bad things about food pens

A

parasites and immorality

26
Q

How agriculture leads to eutrophication

A

More runoff of fertilizers

26
Q

How agriculture leads to soil erosion

26
Q

bad things about pesticides

27
Q

Drip irrigation

A

Least lost to evaporation, Water is brout to the plants through pipes

28
Q

Subsistence crops

A

Eaten by farmers

28
Q

Forage Crops

A

For animals

28
Q

Agriculture leads to air pollution

A

Tractors and machines

29
Q

How agriculture leads to desertification

A

Over farming and no nutrient replenishing

30
Q

2 High yeilds crops

31
Q

3 most grown crops for humans

A

Corn/Rice/Wheat

32
Q

Example of a cash crop

33
Q

How do Forests help the climate

A

Take out CO2

34
Q

Forests effects on ecotourism

35
Q

Forest effect on erosion

A

Roots hold soil

36
Q

Mark and cut small groups of trees

A

Selective Cutting

36
Q

Cut All the matured trees and the diseased ones later

A

Shelter wood

37
Q

Cut All trees except a few mature ones

38
Q

Cut down long paths

39
Q

How can slash and burn be good for farms

A

THere are nutrients in ash

40
Q

Where would most mines be in America

A

Virginia area