Unit 8 Flashcards

Amino acids and carbohydrates

1
Q

What are essential amino acids?

A

Ones which our bodys cant make

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2
Q

What amino acid is not chiral?

A

Glycine

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3
Q

Are amino acids water soluble?

A

Yes

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4
Q

Amino acids can act as an acid or a base whats this called?

A

Amphoteric

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5
Q

What is the isoelectric point and what form do amino acids take at this point?

A

It is the pH when amino acids are neutral. When they are neutral they are in Zwitterionic form

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6
Q

What form are amino acids in when they are neutral?

A

Zwitterionic

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7
Q

What bonds are in amino acids?

A

Amide/peptide bonds

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8
Q

Why does the amide bond have c=n character?

A

Resonance

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9
Q

Where does the peptide bond form in an amino acid?

A

Between the carbonyl c (c=o) and the NH group

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10
Q

What gives amino acids high boiling points?

A

They can form hydrogen bonds, this is also how they coil

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11
Q

What is electrophoresis?

A

Where charged molecules move in response to an electric field. The rate in which they move depends on charge, weight, size. It can separate them out

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12
Q

What is an enzyme?

A

Biological catalyst

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13
Q

How do enzymes work?

A

They reduce the activation energy needed for a reaction

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14
Q

How can enzymes be denatured?

A

pH
Temperature
Salt concentration

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15
Q

What is lock and key theory?

A

Shape of substrate is complimentary to the active site
Enzyme substrate complex is formed
Products have different shape
Explains enzyme specificity and why activity decreases after denature

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16
Q

What is the induced fit hypothesis

A

The active site and substrate aren’t exactly complimentary

But the active site changes shape in the substrate presence

17
Q

What is a carbohydrate?

A

Contains C, H, O

has the C=O and OH (may contain NH)

18
Q

What is an enantiomer?

A

Two stereoisomers that are mirror images of each other that aren’t superimposable

19
Q

What is an epimer?

A

A type of stereoisomer

It has multiple stereocenters But only differ at one Stereogenic centre

20
Q

What is an anomer

A

stereoisomer that differs in the way the OH is pointing (up or down)

21
Q

Why is b glucopyranose the more stable structure?

A

less steric hinderance

22
Q

What is epermirization?

A

Deprotonating the carbohydrate then reprotonating for a different product

23
Q

Why are amines basic?

A

They can accept a proton due to lone pairs on nitrogen

24
Q

What two functional groups does an amino acid posses?

A

An acid and an amine

25
Q

Are amino acids usually optically active?

A

Yes

26
Q

What is an alpha helix held together by?

A

Hydrogen bonds

27
Q

How is a peptide written. (what side is C and N)

A

C is on the right hand.

N is on the left hand

28
Q

How can you abbreviate a peptide

A

3 or 1 letter for each amino acid

29
Q

What is the most stable form of cyclic glucose?

A

B-glucopyranose because the side group in equatorial position

30
Q

What is the general formula of a monosaccharide

A

CnH2nO