UNIT 7: Sensation and perception Flashcards

1
Q

transduction

A

The process of converting one form of energy into another that your brain can use

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2
Q

absolute threshold

A

minimum stimulation needed to detect a particular stimulus (light, sound, pressure, taste or odour) 50% of the time

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3
Q

‘just noticeable difference’

A

the minimum difference a person can detect between any two stimuli half of the time

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4
Q

Weber’s Law

A

principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage

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5
Q

Different thresholds

A

increase in proportion to the size of the stimulus. When stimulation is unchanging, you become less sensitive to the stimulus

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6
Q

sensation adaptation

A

diminished sensitivity as a consequence of constant stimulation. When we are constantly exposed to a stimulus that does not change, we become less aware of it because our nerve cells fire less frequently

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7
Q

sensation

A

the process by which our sensory receptors and nervous system receive and represent stimulus from our environment

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8
Q

Perception

A

the process of organising and interpreting sensory information, enabling us to recognise meaningful objects and events.

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9
Q

Bottom up processing

A

analysis that begins with the sensory receptors and works up to the level of the brain
- relies on sensation over perception

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10
Q

Top down processing

A

information processing is guided by higher-level mental processes, as we construct perceptions, drawing on our experience and expectations
-prone to bias (jumping to conclusion)
- occurs when you use prexisting knowledge
-perception over sensation

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11
Q

‘selective attention’

A

focusing intently on one task

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12
Q

inattentional blindness

A

when we become unaware of other visual stimulus around us

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13
Q

change blindness

A

failing to notice changes in the environment
-EX: when we are watching a magician’s left hand we fail to notice him changing cards with his right.
VISUAL

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14
Q

cocktail party effect

A

Think about trying to listen to your friend talking in the lunch queue - do you hear other people’s conversations, are you aware of everything else around you. Probably not because you are concentrating on one thing
AUDITORY

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15
Q

Wavelengths

A

the distance from the peak of one light or sound, to the peak of the next.

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16
Q

Lens

A

the transparent structure behind the pupil that changes shape to help focus images on the retina

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17
Q

Retina

A

light sensitive inner surface of the eye, containing the photoreceptor rods and cones plus layers of neurons that begin the processing of visual information

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18
Q

Fovea

A

the central focal point in the retina, around which the eyes cones cluster

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19
Q

Optic (visual) Nerve

A

the nerve that carries neural impulses from the eye to the brain

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20
Q

Blind spot

A

the point at which the optic nerve leaves the eye, creating a blind spot because no receptor cells are located there

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21
Q

Cornea

A

protects the eye and bends light to provide focus

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22
Q

Rods

A

retinal receptors that detect black, white and gray. They are necessary for peripheral and dim-light vision. Rods share bipolar cells: sending combined messages

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23
Q

Cones

A

retinal receptor cells that are concentrated near the center of the retina and that function in daylight or in well-lit conditions. Cones detect fine detail and enable you to perceive colour. In dim-light they become ineffectual

transmits to a single bipolar cell that relays the cone’s individual message to the visual cortex

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24
Q

Near sighted

A

too much curvature (via accommodation) of the lens focuses the image in front of the retina so nearby objects are seen more clearly than distant objects

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25
Q

Far sighted

A

too little curvature of the lens (via accommodation) focuses the image behind the retina so distant objects are seen more clearly than nearby ones

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26
Q

Young-Helmholtz trichromatic (3-colour theory)’.

A

the retina contains 3 different colour receptors (cones), each one especially sensitive to 1 of the 3 colours

When we stimulate combinations of these cones, we see other colours

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27
Q

Colorblind

A

lack a functioning red or green, or both sensitive cones

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28
Q

Monochromatic (one-colour)

A

Only 1 color

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29
Q

Dichromatic (two-colour)

A

2 colors

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30
Q

opponent-process theory.

A

the way humans perceive colors is controlled by three opposing systems

Rather than interpreting information from each type of cone in an individual manner, our visual system records differences in the responses of cones.

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31
Q

Afterimages

A

sense experiences that occur after a visual stimulus has been removed

come from looking at one color for a long period, which causes those receptor cells to become fatigued

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32
Q

Prosopagnosia (Face Blindness)

A

damage leads to an interruption of different aspects of the face-recognition process. The person has difficulty or cannot recognise other peoples faces, and even their own

Caused by damage to the occipital lobe

33
Q

Blindsight

A

visual information from the eye is being processed unconsciously, so people with blindsight don’t know that they are visually processing.

34
Q

Gestalt psychologist

A

our brain organises various visual stimulus into one meaningful ‘whole’.

35
Q

Figure and ground process

A

The organisation of the visual field into objects (the figures) that stand out from their surroundings (ground). Visual stimulus is always organised into a figure, against the ground.

36
Q

proximity

A

we group nearby stimulus together.

37
Q

closure

A

we fill in gaps to create a whole object

38
Q

similarity

A

we group similar figures together

39
Q

visual cliff experiment

A

-shows us that depth perception is, to come degree, innate.
-The ability to convert the 2D images that strike our retina, into 3D, in order to judge distance

40
Q

depth perception

A

the ability to judge the distance of objects. You interpret visual cues that tell you how near or far away objects are. Cues can either be binocular or monocular

41
Q

Binocular cues

A

-These are depth cues which depend on BOTH eyes
-Our eyes are in different positions, so each receives a different image. The brain compares these images received from both eyes, to help judge distance

42
Q

Monocular cues

A

-Clues about distance based on the image of ONE eye

43
Q

Retinal disparity (BINOCULAR)

A

-Your eyes have slightly different views of the same object, because your eyes are positioned a few centimeters apart
-The greater the difference between the image from your left and right eye: the closer the object is
-The further away an object it, the more similar the images are from both eyes

44
Q

Convergence

A

-inward turning of your eyes that occurs when you look at an object that is close to you
- you experience convergence when you look at the tip of your nose with BOTH eyes

45
Q

Interposition (MONOCULAR)

A

(aka ‘overlap’) can be seen when a closer object cuts off the view of part or all of a more distant one

46
Q

Relative size (MONOCULAR)

A

familiar objects provides a cue to their distance when the closer of two same-size objects casts a larger image on your retina than the farther one

47
Q

Relative clarity (MONOCULAR)

A

can be seen when closer objects appear sharper than more distant, hazy objects

48
Q

Texture gradient (MONOCULAR)

A

provides a cue to distance when closer objects have a coarser, more distinct texture than far away objects that appear more densely packed or smooth

49
Q

Linear perspective (MONOCULAR)

A

provides a cue to distance when parallel lines, such as edges of sidewalks, seem to converge in the distance

50
Q

Amplitude

A

How loud a sound is

51
Q

Frequency

A

length of a sound wave determines the pitch

52
Q

Eardrum

A

sound waves enter the eardrum and cause it to vibrate

53
Q

Middle ear

A

tiny bones pick up the vibrations of the eardrum and send them to the cochlea, which is located in the inner part of the ear

54
Q

Cochlea

A

-inner part of the ear
-The vibrations cause the cochlea to vibrate, which in turn, disrupts the fluid inside of it

55
Q

basilar membrane

A

-The vibrations cause the cochlea to vibrate, which in turn, disrupts the fluid inside of it. The fluid movements cause ripples in the basilar membrane, which bend the hair cells which lie inside of it

56
Q

auditory nerve

A

The hair cell movements trigger nerve impulses which are sent down the auditory nerve to the auditory cortex in the brain (located in the temporal lobe)

57
Q

Place theory

A

we hear different pitches because different sound waves trigger activity at different places along the cochlea’s basilar membrane. The brain determines a sound’s pitch by recognising the specific place on the membrane that generated the neural signal.

58
Q

Frequency theory

A

the brain deciphers the frequency of the neural impulses travelling up the auditory nerve to the brain. The rate of nerve impulses travelling, matches the frequency of a tone, thus enabling us to understand pitch

it cannot explain how we can still hear very high pitched sounds, such as the upper third of a piano. This pitch would require a nerve impulse rate of higher than 1000 waves per second - which does not exist. It is not possible, yet we still hear it

59
Q

Volley theory

A

This theory suggests that clusters of neurons take turns firing in sequence of rhythmic volleys - the number of volleys determines pitch

60
Q

Sensorineural (known as ‘nerve deafness’)

A

hearing loss caused by damage to the cochlea’s receptor cells or to the auditory nerves

61
Q

conduction deafness

A

hearing loss caused by damage to the middle ear system, such as the eardrum, that conducts sound waves to the cochlea. People with conduction deafness can hear vibrations when they reach the cochlea by ways other than through the middle ear

62
Q

Olfactory receptor

A

The air we breathe in, reaches the olfactory receptor cells located at the top of the nasal cavity

Smell is the only sense that is NOT processed first in the thalamus of the brain.

63
Q

Pheromones

A

chemical messengers that are secreted from other mammals. The most common known are sex pheromones which signal mating behaviours.

64
Q

Gustation

A

sense of taste

65
Q

taste buds/ taste receptors

A

inside each bump on your tongue there are over 200+ taste buds

66
Q

temporal lobe

A

receives information from the taste buds and processes it so you recognise the taste and can attribute it to something i.e. we all know what an apple tastes like

67
Q

Supertasters

A

more taste buds than the average person= can experience more intense taste

68
Q

medium tasters

A

average ability to taste

69
Q

nontasters

A

lower than average tasters

70
Q

kinesthesia

A

your sense of the position and movement of your body parts

Vision plays a key role in helping your kinesthesia - you can look at where your are positioning your limbs and this helps direct movement

71
Q

vestibular system

A

which stems from balance systems in the ears, also help maintain position and balance

72
Q

semicircular canals

A

Any movement changes the fluids within small structures called the semicircular canals, found in the inner part of the ear

73
Q

cerebellum

A

the ‘little brain’ responsible for movement and balance which helps us sense our bodily position and maintain balance

74
Q

skin receptors

A

Touch is another sensory input, and some parts of our bodies are more sensitive to pressure, warmth, cold and pain

75
Q

Gate control theory

A

the theory that the spinal cord contains a neurological ‘gate’ that blocks pain signals or allows them to pass to the brain

The ‘gate’ is opened by the activity of pain signals travelling up small nerve fibers.

The ‘gate’ is closed by activity in larger fibers, or by information coming from the brain.

76
Q

endorphins

A

The brain can close the ‘gate’ and flood the body with endorphins to reduce or even completely eradicate pain sensation for a short duration

77
Q

Phantom limb sensation

A

The brain can often misinterpret signals, as it makes the mistake that we are always fully functioning

This is why, those who have lost limbs, will often continue to ‘feel’ it and are compelled to use it during normal day to day life

This is evidence that it is not entirely about the stimulus input, but it is our mind that let us experience senses

78
Q

sensory interaction

A

the principle that one sense may influence another. For example, how the smell of food influencing its taste