Unit 7- Management and nutrition of the replacement gilt Flashcards
What do we select for in gilts?
Genetically superior lines
Good profligacy
Good mothering ability
Good health
What is the least % replacement rate?
20%
A gilt must get no boar exposure before approximately …
168 days (5-6 months)
What is the prefered floor space for a gilt house?
1.2 – 1.5 m2/gilt
What is the gilt house temp?
17-25°C
What is considered a sufficient trough space to prevent fighting?
30cm per gilt
What is the factors influencing gilt lifetime production?
- Growth rate during rearing
- Nutritional levels
- Ovulation rate at oestrus
- Weight (condition) at first service
- Age at successful mating
- First litter size
- Ability to successfully rebreed
What are the expected farrowing rates for gilts?
> 90%
What are the expected number of piglets born form gilts?
> 13.5
What are the expected number weaned on first parity?
> 11.5
What do we expect from gilts?
- Farrowing rates (gilts) > 90%
- Total born >13.5
- Weaned/first parity > 11.5
- Retention rate from P1 to P2 >90%
- No “second litter dip” problems
What is the appropriate weight for a gilt to start mating?
140 - 150 Kg
What is the appropriate age for a gilt to start mating?
220-240 days
At what oestrus should a gilt breed?
Between 2nd and 3rd but never at 1st oestrus
What amount of fat stores must a gilt have on mating and farrowing?
13 - 15 mm P2 at mating
15 - 16 mm P2 at farrowing