Unit 4 Parenteral Nutrition Services Flashcards

1
Q

What is parenteral nutrition

A

Complex admixture of standard solutions containing nutrients

  • there are more than 40 different components like macronutrients ( carbohydrates, lipids and amino acids ) and micronutrient ( electrolytes, trace minerals, vitamins )
  • the nutrients are mixed into a bag and infused simultaneously into the blood circulation through peripheral or central vein
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2
Q

Risk of aseptic preparathesis statement

A
  • wrong formulation or preparation error
  • contamination
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3
Q

Key infection control components to consider when performing invasive procedure

A
  • environmental control
  • hand hygiene
  • PPE selection
  • aseptic field management
  • non - touch technique
  • sequencing
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4
Q

Advantages of parenteral nutrition

A
  • provides nutrients when less than 2 to 3 feet of small intestine remains
  • allows nutrition support when GI intolerance prevents oral or enteral support
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5
Q

Indications of total parenteral nutrition

A
  • GI non functioning
  • GI fistula
  • acute pancreatitis
  • short bowel syndrome
  • malnutrition less than 10 % to 15 % weight loss
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6
Q

Contraindications

A
  • GI tract work
  • terminally ill
  • only needed briefly
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7
Q

Parenteral components

A

Carbohydrate
- glucose or dextrose monohydrate 3.4 kcal/ g
Amino acids
- 3, 3.5, 5, 7, 8.5, 10 % solution
Fats
- 10 % emulsion = 1.1 kcal/ ml
20 % emulsion = 2 kcal/ ml

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8
Q

Calculation of osmolarity of parenteral nutrition solution

A
  1. W g of dextrose × 5 = X mOsm/ L
  2. Y of protein × 10 = Z mOsm/ L
  3. Fat is isotonic. Doesn’t contribute to osmolarity
  4. Total osmolarity = X + Z = answered
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9
Q

Compounding methods

A
  • Total nutrient admixture of amino acids, glucose and additives
  • 3 in 1 solution of lipid, amino acids, glucose and additives
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10
Q

Administration

A
  • Start slowly ( 1L 1st day, 2L 2nd day )
  • stop slowly by reduce half every 1 to 2 hrs or switch to dextrose IV
  • Cyclic give 12 to 18 hrs per day
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11
Q

Document in chart

A
  • type of feeding formula and tube
  • rate and water flush
  • intake energy and protein
  • tolerance, complications and corrective actions
  • patient education
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12
Q

Standard Operating Procedure of parenteral nutrition

A

Personal responsibility
- new personnel must be trained in all necessary areas according to theory organization
- train of new personnel documented
- provisionally registered pharmacist and trainee dispenser shall be trained by pharmacist

Training and continued education
- training for all personnel shall be provided on continuous basis and will be recorded

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