Unit 4 Parenteral Nutrition Services Flashcards
What is parenteral nutrition
Complex admixture of standard solutions containing nutrients
- there are more than 40 different components like macronutrients ( carbohydrates, lipids and amino acids ) and micronutrient ( electrolytes, trace minerals, vitamins )
- the nutrients are mixed into a bag and infused simultaneously into the blood circulation through peripheral or central vein
Risk of aseptic preparathesis statement
- wrong formulation or preparation error
- contamination
Key infection control components to consider when performing invasive procedure
- environmental control
- hand hygiene
- PPE selection
- aseptic field management
- non - touch technique
- sequencing
Advantages of parenteral nutrition
- provides nutrients when less than 2 to 3 feet of small intestine remains
- allows nutrition support when GI intolerance prevents oral or enteral support
Indications of total parenteral nutrition
- GI non functioning
- GI fistula
- acute pancreatitis
- short bowel syndrome
- malnutrition less than 10 % to 15 % weight loss
Contraindications
- GI tract work
- terminally ill
- only needed briefly
Parenteral components
Carbohydrate
- glucose or dextrose monohydrate 3.4 kcal/ g
Amino acids
- 3, 3.5, 5, 7, 8.5, 10 % solution
Fats
- 10 % emulsion = 1.1 kcal/ ml
20 % emulsion = 2 kcal/ ml
Calculation of osmolarity of parenteral nutrition solution
- W g of dextrose × 5 = X mOsm/ L
- Y of protein × 10 = Z mOsm/ L
- Fat is isotonic. Doesn’t contribute to osmolarity
- Total osmolarity = X + Z = answered
Compounding methods
- Total nutrient admixture of amino acids, glucose and additives
- 3 in 1 solution of lipid, amino acids, glucose and additives
Administration
- Start slowly ( 1L 1st day, 2L 2nd day )
- stop slowly by reduce half every 1 to 2 hrs or switch to dextrose IV
- Cyclic give 12 to 18 hrs per day
Document in chart
- type of feeding formula and tube
- rate and water flush
- intake energy and protein
- tolerance, complications and corrective actions
- patient education
Standard Operating Procedure of parenteral nutrition
Personal responsibility
- new personnel must be trained in all necessary areas according to theory organization
- train of new personnel documented
- provisionally registered pharmacist and trainee dispenser shall be trained by pharmacist
Training and continued education
- training for all personnel shall be provided on continuous basis and will be recorded