Unit 4 - Biological molecules and tests for them Flashcards

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1
Q

What do all bio-molecules contain?

A

Carbon, oxygen and hydrogen

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2
Q

Define biomolecule

A

A molecule that is produced by a living organism

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3
Q

What are 3 types of biomolecules?

A

Lipids, proteins and carbohydrates

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4
Q

State three complex carbohydrates and their function

A

Starch - come from the chloroplast and cytoplasm in plant cells, used for energy and nutrient storage
Cellulose - come from plant cell walls, used for structural support
Glycogen - come from liver and muscles, used for energy and nutrient storage

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5
Q

Difference between oils and fats

A

Fat is in a solid state at room temperature and is usually found in animals while oil is liquid at room temperature and tends to be found in plants.

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6
Q

What are the 2 types of smaller fat molecules?

A

Glycerol and fatty acids

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7
Q

What are proteins made of?

A

Amino acids

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8
Q

Which smaller molecule is starch, cellulose and glycogen made from?

A

Glucose

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9
Q

What is the test for reducing sugars called?

A

Benedict’s solution. If no sugar = blue,
if a lot of sugar = red

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10
Q

What is the test for starch called?

A

Iodine test, no starch = orange brown,
positive starch = blue-black

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11
Q

What is the test for proteins called?

A

Biuret solution/test.
Negative protein - blue
Positive protein = purple

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12
Q

What is the test for lipids called?

A

Ethanol Emulsion test, negative lipids - clear,
positive lipids - top is white/cloudy

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