Unit 4 Flashcards

1
Q

About how long does the entire digestion process take place?

A

36 hours

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2
Q

The processes involved in ingestion, digestion, absorption, and use of the food and fluid in the body.

A

Nutrition

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3
Q

The substance (food or fluid) that is ingested, digested, absorbed, and used by the body.

A

Nutrient

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4
Q

On average, how many mLs of water does a person need in a day?

A

2000-2500 mL/day

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5
Q

A food guidance system that encourages smart and healthy food choices and daily recommended activity

A

My Plate

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6
Q

The loss of appetite

A

Anorexia

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7
Q

Why can residents lose their appetite?

A

Medications, illness, pain, depression, odors, unpleasant sights, need to use the bathroom, or they are uncomfortable.

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8
Q

Difficulty swallowing

A

Dysphagia

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9
Q

Which diet is often used with residents who have kidney disease?

A

A low-protein diet

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10
Q

Residents are seated around a horseshoe table and one CNA feeds all the residents at that table.

A

Assisted dining

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11
Q

Giving nutrients in the GI tract through a feeding tube

A

Enteral nutrition

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12
Q

A tube inserted through the nose down the throat to the stomach for feeding

A

Nasogastric tube

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13
Q

A tube inserted through a surgically created opening into the stomach for feeding

A

Gastrostomy

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14
Q

A tube inserted through a surgically created opening into the small intestine

A

Jejunostromy

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15
Q

A condition in which tissues fill with water

A

Edema

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16
Q

When are totals for I&O calculated?

A

At the end of the shift and at the end of 24 hours.

17
Q

What are some signs of dehydration?

A

Decreased blood pressure, decreased output, dry mouth, confusion, lethargy, dark or strong smelling urine.