Unit 3.3 Photosynthesis & 3.4 Energy Flashcards

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1
Q

Food chain

A

Shows feeding relationships within a food web. Arrows represent energy flow.

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2
Q

Food web

A

Shows feeding relationships within a community.

Made of many inter-linked food chains.

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3
Q

Photosynthesis

A

Plants use captured light energy to build food molecules such as glucose.

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4
Q

Chlorophyll

A

Green pigment found in chloroplasts inside leaf cells which is used to capture light energy.

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5
Q

Chloroplast

A

Organelle (compartment) inside leaf cells which contains chlorophyll.

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6
Q

Light reactions

A

1st stage of photosynthesis in chloroplast membranes.

Light energy is captured by chlorophyll and is used to split water (photolysis), releasing hydrogen and oxygen (which diffuses from the cell).

It is also used to make ATP.

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7
Q

Carbon fixation

A

2nd stage of photosynthesis in chloroplasts.

Carbon dioxide diffuses in and combines with hydrogen to make sugar (glucose), using energy from ATP.

It is enzyme controlled.

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8
Q

Iodine

A

Used to test for starch.

Turns from orange to blue/black

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9
Q

Starch

A

Carbohydrate made from many glucose molecules joined together.

Used for energy storage.

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10
Q

Cellulose

A

Structural carbohydrate made from many glucose molecules joined together.

Used to build cell walls.

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11
Q

Limiting factors

A

Factors that limit or reduce the rate of photosynthesis eg. light intensity, temperature and carbon dioxide concentration.

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12
Q

ATP

A

Energy storage and transfer molecule.

Energy is used to add a phosphate to ADP creating a high energy bond which can be broken quickly when energy is required.

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13
Q

Pyramid of numbers

A

Shows the number of organisms present at each level of a food chain.

Not always pyramid shaped if you count one tree, or if you include parasites which produce a top-heavy pyramid.

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14
Q

Pyramid of energy

A

Shows the quantity of energy contained in the tissues of all organisms at each level of the food chain.

Always pyramid shaped, due to loss of energy between levels.

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15
Q

10% energy transfer

A

The quantity of energy transferred between levels in a food chain and used to produce tissue.

90% is lost as heat, through movement, respiration and egestion of undigested materials.

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