Unit 3: Marketing mix: place and promotion (Chap 13) Flashcards
What are the 4 channels of distribution?
- Producer —> Consumer
- Producer —> Retailer —> Consumer
- Producer —> Wholesaler —> Retailer —> Consumer
- Producer —> Agent —> Wholesaler —> Retailer —> Consumer
What do we call the agent, wholesaler and retailer?
Middlemen
What is the first channel of distribution called (Producer —> Consumer)?
Direct selling
What happens in the third channel of distribution?
- Uses two middlemen - wholesalers and retailers
- Producer sells large quantities of the product to the wholesaler
- Wholesaler sells the product in smaller quantities to retailers
- Sold to the final consumer
What happens in the fourth channel of distribution?
- Uses an agent
- Most commonly used when a business enters a foreign market for the first time
- Agent has specialist knowledge about the country and its markets
- Can help producer to place its product with wholesalers and retailers
- This saves the producer a lot of time and expense
- However another middleman enters the channel of distribution and this could reduce the amount of profit earned by the producer
How do you choose a method of distribution? (Application) Page 180
- Cost
- Nature of the product
- The market
Cost
- Cost of transporting goods to the customer needs to be considered
- Some methods are cheaper than others, but it’s important that the goods arrive on time and in perfect condition
- Cheaper alternatives might delay delivery or damage goods in transit
Nature of the product
- Some goods will need special delivery conditions e.g. frozen foods and fresh fruit/vegetables will need special transport vehicles to maintain the correct temperature
- Fragile items e.g. televisions need to be handled as few times of possible to reduce risk of damage
- Perishable goods e.g. milk need to get to the final consumer rapidly so a long channel of distribution might not be appropriate
The market
Markets that cover a wide geographical area are best served through wholesales who can buy the product in bulk from he producer.
Advantages: Producer —> Consumer
- All of the profit is earned by producer
- Producer controls all parts of the marketing mix
- Quickest method of getting product to consumer and this may be important for perishable goods e.g. vegetables
- Producer has direct contact with consumer, providing useful market research opportunities
Disadvantages: Producer —> Consumer
- Consumers aren’t always able to see or try the product before they buy, e.g. if it’s online
- Delivery costs may be high if there are many customers over a wide area
- Producer pays for all storage costs
- All promotional activities carried out and financed by the producer
Advantages: Producer —> Retailer —> Consumer
- Consumers can see and the product before they buy
- Cost of holding inventories is partly paid by the retailer
- Retailer will pay for advertising and other promotional activities
- Retailers are usually more conveniently located for consumers
Disadvantages: Producer —> Retailer —> Consumer
- Retailer takes some profit from producer
- Producers lose control of the marketing mix
- Producer must pay delivery costs to the retailers
- Retailers usually sell competitors’ products as well
Advantages: Producer —> Wholesaler —> Retailer —> Consumer
- Wholesaler buys in bulk from producer and breaks this down into smaller quantities for retailers
- Wholesalers will advertise and promote the product to retailers
- Transport cost to the retailer is paid for by the wholesaler
- Wholesalers will pay for the storage costs of the products purchased from the producer
- Distribution of goods through wholesalers helps the producer to sell its goods to a larger market
Disadvantages: Producer —> Wholesaler —> Retailer —> Consumer
- Another middleman (the wholesaler) takes part of the profit from producer
- Producer loses even more control of marketing mix