UNIT 3 - Chronic Renal Disesase Flashcards

1
Q

a progressive, irreversible kidney disease. a client with this could be asymptomatic except during periods of stress (infection, surgery, and trauma). As kidney dysfunction progresses. manifestations become apparent.

A

chronic kidney disease

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2
Q

minimal kidney damage when GFR within expected range (greater than 90mL/min). The intervention for this stage is screening for risk factors such as HTN, poor DM control, congenital urinary abnormalities, family hx, exposure to nephrotoxic substances, etc.

A

stage 1

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3
Q

mild kidney damage with mildly decreased GFR (60 to 89 mL/min) reduced kidney function. and abnormal lab values and diagnostics. the intervention for this stage is risk reduction focus.

A

stage 2

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4
Q

moderate kidney damage with moderate decrease in GFR (30 to 59 mL/min). azotemia (nitrogenous waste) and fluid and electrolyte imbalance. The intervention for this stage is implement strategies to slow progression. Glycemic and BP control.

A

stage 3

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5
Q

severe kidney damage with severe decrease in GFR (15 to 29 mL/min). severe azotemia (elevated BUN level), and fluid-electrolyte imbalance. the intervention for this stage is to RRT idcussion and education and to manage the complications.

A

stage 4

severe renal failure

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6
Q

kidney failure and end-stage kidney disease with little to no glomuerular filtration (less than 15 mL/min). The interventions for this stage is RRT (renal replacement therapy), renal transplant and dialysis.

A

stage 5

end stage renal failure

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7
Q

how do you find the MAP?

A

2 DBP + SBP divided by 3 (mean should be above 65)

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8
Q

what does xerstomia mean?

A

dry mouth

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9
Q

what kind of diet does one need to follow with CKD and AKI?

A
low potassium
low phosphorus
low sodium 
low protein
no diary (high in protein)
no beans except green beans
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10
Q

the kidney does well with high biologic value foods. what are some examples of that particular food?

A

chicken, fish, eggs, steak

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11
Q

protein intake depends on the stage of kidney disease. when is it recommended to decrease and when is it recommnded to increase ?

A

stage 1 -4 protein needs to be decreased.

stage 5 and up protein needs to be increased.

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12
Q

what are some food that are high in potassium?

A
avocado
banana
potatoes
spinach
beans (except green beans)
citrus juices
fish
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13
Q

the more grain or whole grain the bread has the _____ the phosphorus content.

A

higher

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14
Q

there is no ______ treatment that exists for AKI, the goal of care is to prevent futher injury and facilitate recovery.

A

curative

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15
Q

____ - _____ kidney disease exists when 90% of the functioning nephrons are destroyed and are no longer able to maintain fluid, electrolyte, and acid base homeostasis. GFR < 15.

A

end-stage

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16
Q

_______ or ______ _________ can maintain life but neither is a cure for CKD

A

dialysis and kidney transplantation

17
Q

_____ adult clients are at an increased risk for chronic kidney disease related to the aging process (decreased number of functioning nephrons, decreased GFR)

A

older

18
Q

older adults who are on bed rest, confused, have a lack of thirst, and do not have easy access to _____ are at a higher risk for dehydration leading to chronic kidney disease.

A

water

19
Q

what are the s/sx of end stage renal failure?

A

periorbital edema
shoB
increased potassium
metallic taste in the mouth (build up of uremia)