Unit 2C The Challenge Of Resource Management Flashcards
explain the significance of food to economic and social well-being
- without access to enough safe, nutritious foods people can become malnourished
- malnourishment increases likelihood of getting diseases
- people not getting enough to eat may not perform well at school, so lack skills needed to help country’s economic development
- malnourishment can prevent people working, harming personal economic well-being and economy of country
explain the significance of water to economic and social well-being
- clean, safe water needed for drinking, cooking and washing
- without proper sanitation, water sources polluted by raw sewage
- water-borne diseases kill many people
- walk long distances to fresh clean water economic impact on people and country’s economy. people sped less time working + children not able to go school
- water needed produce food, clothes and other products
explain the significance of energy to economic and social well-being
- needed or industry, transport and households
- electricity can allow industries to develop, creating jobs making countries wealthier
- without electricity people may burn wood/kerosene which could lead to local deforestation and emission of harmful fumes
describe the distribution of resources globally
- uneven
- some countries don’t have own energy reserves, others have dry climates or unsuitable environments for food production
- to access more resources, countries import them or find technological solutions to produce more
describe the global inequalities in the consumption of resources
- consumption greater in developed HICs, can afford to buy resources they need + expect higher living standard
- lower in LICs, either can’t afford to exploit resources they have or import resources
- increasing rapidly in NEEs, industry developing v fast + pop + wealth increasing rapidly
describe the demand for food in the UK
growing demand for high-value food exports from low income countries and all-year demand for seasonal food and organic produce
describe the carbon footprint of or food
- growing, processing and packaging of food produces CO2 and other greenhouse gases
- transporting food produces CO2
- imported foods transported long way so high food miles and large carbon footprint
describe the trend towards agribusiness
- farm sizes increasing
- amount of chemicals used in food production increasing
- number of workers employed falling because greater use of machinery
define agribusiness
large-scale, industrial farming where processes from production of seeds and fertilisers, to processing and packaging of food are controlled by large firms
describe the changing demand for water in the UK
- since 1975, amount of water used by households in UK gone up by about 70%
- UK population predicted to increase by around 10 million people by 2040
- population densities changing
describe water quality and pollution management
- polluted/ low quality water reduces amount available for use
- river water quality in UK improving
- up to 80% water in some parts of southern England comes from groundwater, pollution affecting water quality of nearly 50% of groundwater used for public supply in UK
describe some of the problems with the quality of river water in the UK
- nitrates and phosphates from fertilisers used on crops washed into rivers and groundwater
- pollutants from vehicles being washed into water sources through surface run-off when rains
- accidental chemical and oil spills at factories polluting local water sources and groundwater supplies
what are strategies for managing water quality
improving drainage systems and imposing regulations on amount and types of fertilisers and pesticides used
describe the supply and demand for water in the UK
- north and west of UK, high rainfall means good supply of water
- north and west areas of water surplus
- south east and midlands have high population densities means there’s high water demand
- south east and midlands areas of water deficit
describe the need for transfer to maintain supplies
water transfers can help maintain supplies by transferring water from areas of surplus to areas of deficit.
describe some issues of water transfer
- dams and aqueducts that needed are expensive to build
- can affect wildlife that lives in rivers
- might be potential political issues (people might not want their water transferred to another area)
describe the UKs changing energy mix
- in 1970, 91% of energy came from coal and oil
- by 1980 22% of energy supplied by gas
- use of nuclear energy to produce electricity increased during 1990s
- all coal fired power station in UK due to close by 2025 and in 2014, 19% of all electricity generated from renewable resources
describe the reduced domestic supplies of coal, gas and oil
- North Sea oil + gas reserves being rapidly used up and production been declining since 2000.
- decline in demand of coal due to an effort to reduce CO2 emissions
- cost of mining remaining reserves increasing
explain the economic issues associated with exploitation of energy sources
- extracting fossil fuels expensive and cost increases as reserves used u
- cost of producing electricity from nuclear and renewable energy sources relatively high
- many renewable sources don’t provide reliable enough supply of energy, so UK still has to pay to import energy from other countries
explain the environmental issues associated with exploitation of energy sources
- burning fossil fuels releases CO2 and other greenhouse gases
- fracking may pollute groundwater and cause mini-earthquakes
- natural ecosystems damaged by renewable energy generators like large wind farms