Unit 27 and 28: Physical Fitness and Physical Performance Flashcards

1
Q

Fitness depends primarily on:

A
  • Muscular strength
  • Endurance
  • Flexibility
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2
Q

Fitness can be achieved by:

A
  • Resistance training, aerobic exercise, stretching
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3
Q

Endurance is affected by:

A

Genetics, training, nutrition

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4
Q

Intense physical activity is primarily fuelled by:

A

Glucose, fat are the main energy source for low to moderate intensity exercise

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5
Q

Ergogenic Acids

A
  • Claim to improve performance, most don’t

* External influence that can be determined to enhance performance in high intensity exercise

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6
Q

During exercise energy sources:

A

Muscle glycogen
Blood glucose
Plasma fatty acid
Intramuscular triglycerides

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7
Q

At rest energy sources:

A

85% from fat
10% from CHO
5% from protein

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8
Q

Extent of contribution from fuel sources depends on:

A
  1. Intensity and duration of activity
  2. Level of exercise training
  3. Initial muscle glycogen stores
  4. Supplementation of CHO during exercise
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9
Q

ATP-Phosphocreatine System

A
  • Immediate energy source
  • Short term explosive power activities
  • Intense effort last 10 seconds
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10
Q

Lactic Acid System

A
  • Short term effort lasting 2 minutes

* Anaerobic breakdown of glucose to lactic acid (glycolysis)

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11
Q

Oxygen System

A
  • After 2 minutes, low to moderate intensity exercise
  • Glycogen provides 60-70% of fuel within the first 20 min of exercise, fat stores are used increasingly after this period
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12
Q

Hitting the Wall

A
  • Muscle glycogen severely depleted
  • Glycogen is only depleted in muscle used in activity
  • Some CHO is needed to generate energy from fat breakdown
  • Water and glucose may prolong exercise, but limitations exist for high level of evergy production
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13
Q

Bonking

A
  • Depletion of liver glycogen may lead to hypoglycaemia

* Acute feelings of dizziness, muscular weakness, fatigue

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14
Q

Normal blood glucose:

Hypoglycaemia:

A
  1. 8-6.1 mmol/L

2. 5 mmol/L

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15
Q

Pre-Competition meal

A
  • Stomach should be relatively empty
  • Avoid hunger, lightheadedness, or fatigue
  • Adequate CHO in blood / muscles
  • Adequate water
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16
Q

Guidelines for pre-competition meals:

A
  • Solid meal 3-4 hours prior
  • Avoid gas formers and bulky foods
  • High sugar compounds may delay gastric emptying or reverse osmosis leading to nausea or cramps
  • Concentrated sugar can cause acute hypoglycaemia
  • Avoid diuretics
17
Q

Sports bars:

A
  • Good source of CHO
  • Convenient
  • Substitute for pre competition meal
18
Q

Liquid meals:

A
  • Balanced, high CHO, no bulk, easily digested, practical

* Save time and money

19
Q

Eating during competition

A
  • Not needed

* Exception CHO, water

20
Q

Post Competition

A
  • Complex CHO in daily diet for endurance sports

* Simple sugars immediately restore muscle glycogen