Unit 2 Vocabulary Flashcards

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1
Q

Polar

A

a molecule with opposite ends of the molecule with opposite charges

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2
Q

Hydrogen bond

A

bonds that water molecules form (up to 4)

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3
Q

Cohesion

A

water’s attraction to other water molecules

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4
Q

Adhesion

A

water’s attraction to other objects

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5
Q

Surface tension

A

tightness across the surface of water caused by the attraction between water molecules

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6
Q

Capillary Action

A

water’s ability to creep up thin tubes

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7
Q

Specific heat

A

how much heat is needed to raise the temperature of water

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8
Q

Solution

A

a mixture of 2 things which mix together evenly

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9
Q

Solvent

A

water

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10
Q

Solute

A

what you are dissolving

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11
Q

Hydrophobic

A

tails that are hidden in the middle of the bilayer

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12
Q

Hydrophilic

A

in groups and face the aqueous solution

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13
Q

Organic

A

molecule that is made of many carbon atoms (and hydrogen)

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14
Q

Macromolecules

A

a large molecule in a living thing, made up of carbon atoms

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15
Q

Carbohydrate

A

made of carbon, hydrogen and oxygen
starches and sugars
main energy source
provide plant structure

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16
Q

Lipids

A

made from hydrogen, carbon & oxygen
fates, oils, waxes, steroids
store energy

17
Q

Protein

A

made of nitrogen, carbon, hydrogen, and oxygen
control rate of chemical reactions
help fight diseases

18
Q

Nucleic Acid

A

made of hydrogen, oxygen, nitrogen, carbon, and phosphorus
stores genetic information

19
Q

Saccharide

A

another name for sugar

20
Q

Glucose

A

important sugar
formula is C(6)H(12)O(6)

21
Q

Amino Acid

A

building blocks of proteins

22
Q

Peptide bond

A

2 amino acids bonding together

23
Q

Polymer

A

large molecule made of many smaller parts

24
Q

Monomer

A

sub units of polymers

25
Q

Enzyme

A

protein that changes rate of chemical reaction

26
Q

Catalyst

A

anything that increases rate of reaction

27
Q

Substrate

A

molecule that will bond to an enzyme

28
Q

Active Site

A

area on an enzyme where a substrate bonds

29
Q

Base

A

Bitter tasting
Slippery feeling
pH > 7
Have a lot of OH-
floating in water,
but very little
H+ floating in water

30
Q

Denature

A

changes an enzymes shape

31
Q

Acid

A

Taste sour
pH < 7
Have a lot of H+ floating in water