Unit 2 : Oxidation Of Food Flashcards

1
Q

What is formed as a result of the oxidation of a primary alcohol

A

Primary alcohol—>aldehyde—>carboxylic acid

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2
Q

What is formed as a result of oxidation of a secondary alcohol

A

Secondary alcohol—>ketone—>no further oxidation

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3
Q

What forms as a result of oxidation of a tertiary alcohol

A

No oxidation occurs

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4
Q

Oxidising agents

A
  • hot copper oxide
  • acidified dichromate solution
  • fehlings solution
  • tollens reagent
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5
Q

What colour change happens if an alcohol is oxidised by hot copper oxide

A

Black—>brown

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6
Q

What colour change happens when acidified dichromate oxidises and alcohol

A

Orange—>green

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7
Q

What colour change happens when fehlings solution oxides an aldehyde

A

Blue—>brick red

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8
Q

What colour change happens when tollens reagent oxides and aldehyde

A

Colourless—>silver

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9
Q

What functional group does aldehydes and ketones contain

A

O
||
Carbonyl (C)

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10
Q

What intermolecular forces do aldehydes and ketone contain

A

Permanent dipole-permanent dipole as the C=O makes them polar

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11
Q

How to name an aldehyde (examples)

A

Methane—>methanal
Ethane—>ethanal
Propane—>propanal

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12
Q

How to name ketones

A
  • The -e ending is replaced by -one.

* Example = hexan-3-one

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13
Q

What are anti-oxidants

A

Molecules that reduce the rate of oxidation reactions

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