Unit 2 Definitions Flashcards

1
Q

aerobic glycolysis

A

slow metabolic breakdown of glucose to pyruvate to Acetyl Coa which enters the Citric Acid Cycle and electron transport. Oxygen needed for this process of making energy.(cabohydrate breakdown that is a relatively slow process resulting in substantial ATP formation.)

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2
Q

Anaerobic glycolysis

A

rapid metabolic breakdown of glucose into lactate, no oxygen needed for this process of making energy.(Breakdown of carbohydrate results in lactate formation which represents a rapid but limited ATP production.)

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3
Q

B - oxidation

A

Breaking down of fatty acid into acyto coa

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4
Q

coenzyme

A

complex nonprotein substrate that facilitates enzymes action by binding substrate with its specific enzyme

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5
Q

coupled reactions

A

occurs in pairs, breaking down of one compound provides energy for building another

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6
Q

entropy

A

the tendency of potential energy to convert to kinetic energy of motion with a lower capacity for work.

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7
Q

enzyme

A

specific large protein catalyst, accelerates the forward and reverse rate of chemical reactions within the body without being consumed or changed in reactions

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8
Q

oxidative reaction

A

(donating electrons) molecule gives up an electron.

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9
Q

reduction reaction

A

(accepting electrons) molecule accepts electrons from an electron donor

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10
Q

alactacid oxygen debt

A

restores the interamuscular high energy phosphagens depleted towards the end of exercise.

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11
Q

blood lactate threshold

A

(onset of blood lactate accumulation) point of abrupt increase in blood lactate accumulation.

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12
Q

EPOC

A

excess post-exercise oxygen consumption - excessive oxygen uptake compared to the resting level in recovery.

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13
Q

lactacid oxygen debt

A

reconversion of lactate to liver glycogen with some going through the citric aside cycle

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14
Q

maximal oxygen uptake

A

highest oxygen uptake achieved despite increases in exercise intensity

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15
Q

steady-rate

A

balance between energy required by the body and the rate of Aerobic ATP production.

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16
Q

direct calorimetry

A

assessment of human energy metabolism by measuring heat production

17
Q

indirect calorimetry

A

a measurement of a person’s oxygen uptake where we can obtain an estimated energy expenditure

18
Q

respiratory exchange ratio

A

ratio of carbon dioxide exhaled to oxygen consumed when CO2 and O2 exchange doesn’t reflect food oxidation.

19
Q

respiratory quotient

A

RQ - ratio of volume of carbon dioxide produced to volume of oxygen consumed

20
Q

basal metabolic rate

A

A test that measurement of oxygen uptake while note eating food for 12 hr before measurement, no exercise for 12 hr before measurement, and measured after person rests lying down for 30-60 min in dimly lit and temperature controlled room.

21
Q

dietary induced thermogenesis

A

thermic effect from processes of digesting, absorbing and assimilating nutrients

22
Q

mechanical efficiency

A

indicates the percentage of the total chemical energy expended that contributes to the external work output. (work output/energy input)

23
Q

MET

A

a measure of activity intensity and represents an average person’s resting metabolism or VO2

24
Q

glycogenolysis

A

a metabolic process where glycogen is broken down into glucose

25
Q

lipolysis

A

is the breakdown of lipids and involves hydrolysis of triglycerides into glycerol and free fatty acids.