Unit 2 ASOS 2 SAC Flashcards

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1
Q

Sustained attention

A

focusing on one stimulus or task for a long time

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2
Q

Divided attention

A

splitting attention across 2 or more stimuli at one time (multitasking)

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3
Q

Selective attention

A

focusing on one specific stimulus while ignoring all other stimuli

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4
Q

Bottom-up processing

A

analysis of minute features of a stimulus using this info to build up a meaningful whole interpretation

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5
Q

top-down processing

A

using prior knowledge to interpret the sense

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6
Q

Visual perception

A

how we interpret the light that is received by our eyes

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7
Q

Depth cues

A

info from environment (external cues) or within our body (internal cues) helps us perceive how far away objects are to perceive depth

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8
Q

Binocular depth cues

A

both eyes working together to give info about depth and distance (convergence and retinal disparity)

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9
Q

Monocular depth cue

A

only one eye to give info about depth and distance

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10
Q

Linear perspective

A

apparent convergence of linear lines as the approach the horizen

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11
Q

Interposition

A

objects partially blocks or covers another. The object that is covered is considered to be further away

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12
Q

Texture gradient

A

gradual reduction in detail of a surface as it disappears into the distance

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13
Q

Relative Size

A

tendency to perceive objects that cast a larger image on the retina as being closer

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14
Q

height in the visual field

A

position of objects in relation to the horizon. Objects closer to the horizen are considered further away

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15
Q

Gustatory perception

A

perception of taste (biological, genetics) (psychological, memory, food packaging) (social, culture)

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16
Q

Visual illusions

A

consistent misinterpretation of external visual stimuli as a result of distortion or mistake when interpreting the stimuli

17
Q

Supertasters

A

person more sensitive to certain tastes than most others.

18
Q

Synaesthesia

A

Your brain routes sensory information through multiple unrelated senses causing you to experience more than one sense

19
Q

Perception

A

making sense of the data collected from our sense organs

20
Q

Spatial Neglect

A

neurological disorder, unable to notice anything on the right or left side.

21
Q

Taste

A

a perceptual experience of the different senses